Vodka as an assistant in the household. How to dilute alcohol to make vodka for drinking? How to dilute vodka with water

It is easy to get delicious soft vodka from alcohol at home. It is only necessary to take high-quality purified alcohol and water, and follow some rules for diluting alcohol with water.

When diluting alcohol with water, you can get high-quality vodka even at home. At the same time, the taste, smell and strength will be identical to industrial products. To obtain such a result, it is necessary to observe the technology and proportions.

How to properly dilute ethyl alcohol with water to make vodka at home: calculator table, formula

The process of diluting alcohol with water is called the "cold" method of converting alcohol into vodka. Sometimes this method is used even in the production of alcoholic beverages. At home, you can also get a high-quality vodka product, but the mixing technology must be strictly observed.

Choosing alcohol

Ethyl alcohol differs in the degree of purification:

  • alpha - from 96.3%, produced exclusively from conditioned grain: wheat, rye.
  • extra - from 96.3%,
  • luxury - from 96.3%.

For the production of varieties of alcohol extra, luxury, a mixture of grain and potatoes is used. Extra grade contains up to 35% starch.

  • the highest purification - from 96.2%,
  • first grade - from 96.0%,
  • basis - from 96.0%.

For the production of these varieties, any food raw materials are used.

The basis variety contains about 60% starch. Without additional purification, vodka from it is not tasty. But if you add manganese to it, and after the precipitation is filtered through a carbon filter, then the quality of the product will improve.

Alcoholic beverages are not produced from first grade alcohol.

Choosing water

Much depends on the quality, taste and degree of purification of water. You should not take ordinary tap water that has not undergone additional purification. It contains too many various impurities, salts, which will not allow you to make a tasty, high-quality drink. The best choice would be:

  • tap water, after multi-stage purification;
  • bottled water, with a minimum salt content. The softer the water, the softer the final product will be;
  • spring water - is considered an ideal option, difficult to perform in an urban environment. But spring water can be too hard.

You can use distilled water, but such water dissolves alcohol worse, and the taste is somewhat “medical”.

When mixing alcohol with water, a ratio of 2:3 is usually used, i.e. 2 parts alcohol diluted with 3 parts water. Even Mendeleev considered this combination to be universal.

Interesting. Sometimes it is advised to measure components not by volume, but by weight. But it is worth remembering that alcohol is lighter than water: 1 liter of ethyl alcohol weighs 790 g. when measuring components by weight, the strength of the final product will be higher.

For a more accurate result, you can use the formula:

where x is the amount of water required to dilute alcohol to the desired concentration, ml;
M - the required strength of the alcohol solution,%;
P is the volume of available alcohol, ml;
N - initial strength of alcohol,%.

For example, from 96% alcohol you need to get 40% vodka. Volume of alcohol - 1 liter (1000 ml):

Those. 1000 ml of alcohol should be poured into 1400 ml of water.

You can also use the Fertman table, which contains various combinations of the initial and final solution.



Having chosen the strength of the source material and the strength of the final product, we find out the amount of water in ml, which must be added to 100 ml of alcohol

Important. Always add alcohol to water to avoid clouding the alcohol. Water must be taken chilled, otherwise the final product will have a taste and smell characteristic of alcohol, and not vodka.

How to dilute alcohol into medical vodka, cognac, ethyl 96, 70 percent up to 40 degrees?

  • Medical alcohol is obtained from ethyl alcohol by purifying ethanol and adding water to it, about 4%. Medical alcohol is the purest product. Its strength usually varies between 96.4-96.7%.

    Important. Medical alcohol is an antidote for poisoning with methanol, ethylene glycol, if drunk before or immediately after the use of these toxic substances.

  • The strength of ethyl alcohol, which is recommended for making vodka at home, can be different. The main thing is that ethanol is edible, not technical. Edible ethyl alcohol is produced from food raw materials, while technical alcohol is made from synthetic materials.
  • Cognac alcohol is an alcohol obtained from grape juice (mainly white grape varieties), after two stages of distillation. Its strength is 68-72%. Cognac alcohol turns into cognac in oak barrels, where it is aged for a certain time, but not more than 70 years, because after that the strength, taste and aromatic characteristics do not change.

Before starting the process of preparing a drink from alcohol, it is necessary to set the strength of alcohol. To do this, use a hydrometer.

  1. To obtain 40% of the product from 96% alcohol, you can use the ratio of alcohol and water: 1:1.4. If any additives are used: syrup, honey, juice, then they try to ensure that the total final amount of liquid is within 1.4 liters per 1 liter of alcohol.
  2. If there is alcohol with a strength of 70%, then you can get a 40% drink from it if you combine 100 ml of alcohol with 77.6 ml of water.

Important. If alcohol is already poured into water, then you cannot add more water to it - the alcohol will become cloudy, the product will be spoiled. You can try to save this situation by passing the liquid through activated charcoal. The result will be even better if activated carbon is crushed, poured into an alcohol solution, kept for several days and then filtered.



What is the best way to dilute ethyl alcohol for drinking so that it tastes good?

To get a tasty and high-quality drink, in addition to purified tasty water, you will need:

  • glucose;
  • sugar syrup: 1 liter of water / 1 kg of sugar. The syrup is cooked over low heat until the end of the formation of foam, which is removed;
  • various juices;
  • milk;
  • lemon acid;
  • dried lemon peel;
  • pepper;
  • various roots;
  • Tea coffee;
  • lemonade;
  • berries;
  • herbs.

These ingredients are added in small amounts. On average, 30-40 ml of additives is enough for 1 liter of solution. Citric acid put 5-10 ml. Dry matter put 5-40g, depending on the desired result.

Algorithm for preparing a delicious drink:

  1. We prepare the ingredients: alcohol, water, additives. To accurately measure the strength, the temperature of the components should be about 20 ° C. If the water is warm, then the drink will have an alcoholic taste, not vodka.
  2. Add alcohol to the water in the appropriate proportions.
  3. We add various flavors.
  4. We mix everything thoroughly. This is done for faster dissolution of all substances. If the container can be tightly closed, then you can shake everything.
  5. Add crushed activated charcoal tablets to the solution. For 2.5 liters of solution - 3-10 tablets of coal. We let it brew: from several hours to a day at room temperature, optimally - 22 ° C.
  6. We filter. The filter can be fabric, paper, gauze with cotton.
  7. We pour into bottles. Bottles must be filled up to the neck so that the alcohol does not evaporate.
  8. Let the drink sit for a few days.

Important. It is necessary to store and prepare the product exclusively in glassware, plastic is contraindicated.



How to dilute ethyl alcohol with juice: proportions

When preparing vodka with such a “cold” method, alcohol can be diluted not only with water, but also with juice. This makes delicious cocktails.

  1. Cocktail "Screwdriver" - a mixture of orange juice (2.5 parts) and alcohol (1 part). Add a slice of lemon, ice cubes - and the drink is ready.
  2. "Bloody Mary" - a combination of tomato juice (2 parts) and alcohol (1 part) with the addition of salt, pepper, lemon juice. Although you can limit it exclusively to juice and alcohol.
  3. Cranberry cocktail - a combination of juice and alcohol 2:1. The drink has some astringency.
  4. Apple cocktail - juice and alcohol are mixed in a ratio of 3:1. The best juice is made from green apples.
  5. When making a cherry cocktail for 1 part of vodka, it is allowed to take 2 or 3 parts of vodka. The sweetness of the drink depends on the variety of cherries.
  6. For a pomegranate alcoholic drink, a 3: 1 ratio is suitable, where 1 part of alcohol is added to 3 parts of juice.
  7. Grapefruit cocktail has a sweetish aftertaste. Its proportion is the same as that of pomegranate: 3:1.

Focusing on these proportions, you can combine alcohol with any other juice.



How to make lemon vodka at home from ethyl alcohol: a recipe

Lemon vodka has a bright aroma, taste and a long aftertaste of citrus.

Ingredients:

  1. Alcohol base: regular vodka, ethyl alcohol mixed with water, high quality moonshine.
  2. Sugar (honey) - up to 2 tablespoons. This ingredient softens the drink, but it can be omitted.
  3. Lemon - 2 pieces.

Cooking:

  1. Scald the lemons with boiling water, then rinse thoroughly with warm water. Remove the zest without touching the white peel to avoid the bitterness of the drink.
  2. Squeeze juice from lemons. The juice should be squeezed carefully so that as little pulp as possible gets into the juice.
  3. In a glass jar, put the zest, sugar (glucose, honey), pour in the juice and, last but not least, the alcohol component. If ordinary store-bought vodka is used, then alcohol is added to increase the strength of the finished product.
  4. Mix everything thoroughly, close the jar, put in a warm place for 24-48 hours. It is advisable to shake the vodka 4-6 times during this time.
  5. Filter the drink through cotton wool, paper filter, pour into bottles, you can drink.

Important. When sediment appears, turbidity - filter through gauze.

How much ethyl alcohol is needed for 1 liter of vodka?

When water and alcohol are combined, a chemical reaction occurs that absorbs some of the liquid. Therefore, to obtain 1 liter of the finished product, the total amount of initial ingredients must be taken more than 1 liter.

  • To obtain 40% vodka, 421 ml of alcohol is added to 607 ml of water.
  • To obtain 60% vodka, 632 ml of alcohol is added to 397 ml of water.

What water is used to dilute alcohol: raw or boiled?

  • In general, it does not matter - boiled water or raw, if the water is of good quality, does not have impurities and a large amount of salts. If the water is tap water, then it is advisable to boil it, and then at least pass it through a filter jug. But it is better to subject to three or more stages of purification.
  • If the water is spring, then it depends on the degree of its hardness.
  • Bottled water is optimal for urban conditions. It does not need to be boiled or filtered. The main thing is that the water should not be too mineralized.

Can alcohol be diluted, mixed with carbonated or distilled water?

  • Although everywhere they write that distilled water should not be used for drinking, alcohol is diluted with distillate quite often. The main harm of distilled water is the absence of the bulk of useful substances in it, which contributes to leaching, rather than saturation, of useful substances in the body.
  • Distilled water has an unpleasant odor and a specific taste, so it should not be used. There are no other restrictions for diluting alcohol with it. Although, if a person does not have a particularly sensitive taste, then he may not feel it. But some lovers, on the contrary, prefer to use exclusively distilled water, because without additional additives, vodka with it turns out to be softer and more pleasant.
  • Alcohol is not diluted with carbonated water, the desired effect - a tasty pleasant drink cannot be achieved. Carbon dioxide increases the absorption of alcohol, irritates the walls of the stomach. In order to speed up the absorption of alcohol, it is better to simply drink ready-made vodka with a carbonated drink.


How long does the reaction of ethyl alcohol with water last, after what time can you drink diluted alcohol?

  • You can drink diluted alcohol immediately after mixing, only the taste will not be complete yet. It is advisable to keep the drink for 1-2 days. During this period, all the elements have not yet been dissolved, but the main work will have already been done.
  • The reaction of alcohol with water lasts about 7 days, which is how long it is usually recommended to infuse vodka before drinking. Some recipes recommend insisting 14 days.

Video. How to dilute alcohol with water?

In this article I will tell you how to properly dilute alcohol with water to get high-quality vodka. We will consider in detail the proportions and technology of mixing ingredients. All the necessary actions you can easily perform in your kitchen.

Getting vodka by diluting alcohol is called the "cold" method of production. This method is often used even in distilleries, thanks to which a high quality end product can be obtained. The main thing is to fully comply with the mixing technology.

1. Preparation of ingredients. Let's start with alcohol. Depending on the degree of purification, ethyl alcohol is:

  • first grade (96%);
  • the highest purification (96.2%);
  • extra (96.5%);
  • lux (96.3%);
  • anhydrous;
  • medical.

You can use any of these alcohols, the highest quality is the Lux class, the least suitable - the highest purity. Sometimes the name can be deceiving 🙂 .

To properly dilute alcohol, we need specially prepared (corrected) water. It should be transparent and colorless. For home production of vodka, distilled water or ordinary, but well-filtered, is suitable. Untreated tap water is the worst option.

To improve the taste, you can also use:

  • acetic and citric acid;
  • sugar;
  • glucose;
  • milk;
  • aromatic additives.

The addition of these components is optional, but they help soften the unpleasant aftertaste of alcohol and make homemade vodka tastier.

2. Proportions of alcohol dilution. It has been empirically established that the ideal ratio is 2:3 (as Mendeleev himself thought). Two parts of 96% alcohol and three parts of water are mixed. But it is correct to mix not the volumes of liquids, but their weight ratios, this allows you to more accurately calculate the strength of the finished vodka.

If you want to get a drink with a predetermined strength, for example, 40, 55 or 60 degrees, the Fertman table will help with this.



Fertman's table

Attention! When diluting, pour alcohol into water, but not vice versa.

Counting in progress...

Enter the initial data on the left

For getting after dilution,
need to add water

3. Cleaning. To improve the quality of prepared vodka, you should throw a few tablets of activated charcoal into it and leave it for a couple of hours at a temperature of 22 ° C. Then strain the solution through a dense cloth.

4. Adding other ingredients. Honey, sugar, glucose, orange or lemon juice helps soften the taste of cooked vodka. The proportions depend on taste, but the main thing is not to overdo it, otherwise you will get tincture instead of vodka.


Lemon juice softens the taste

5. Settling. The diluted alcohol will become usable after 7 days. During this time, all chemical reactions will stop, and the finished vodka will delight you with its taste. Defend vodka from alcohol in a dark room with a temperature above 4 ° C. After aging, the drink can be bottled, the process of its production is completed.

Stas provided us with his own sorting option - mixing alcohol with water, especially for Alkofan.

Alcohol is diluted with water and other ingredients to obtain vodka. Self-preparation of a drink practically does not differ from factory technologies. The advantage of this cooking procedure is that you control everything yourself. And therefore - you will be sure that you will prepare a normal product, with or without, according to your taste, various additives and without the risk of getting poisoned with burnt vodka. How to properly dilute alcohol and will be discussed in the article.

Preparation of ingredients

Alcohol

The preparation of vodka from alcohol by dilution in water is called the “cold method” by technologists. This operation is often used in distilleries. The technology is proven, proven, economical. As a result of dilution, a high-quality food product with a known intoxicating effect is obtained.

In this process, the main thing is to follow the step by step order of mixing all the ingredients. But first you need to prepare them. Choose an alcohol from the list below:

  • 96.5% - extra;
  • 96.3% - luxury;
  • 96.2% - the highest purification;
  • 96% - first grade;
  • medical;
  • anhydrous.

The best quality alcohol is a product labeled "Lux". And the worst option (for lack of a better one) is alcohol of the highest purity. (Don't be surprised - it's true, a hundredth of a percent matters a lot!)

Water

After choosing the main raw material, it is necessary to prepare water, in which then it will be necessary to dilute the alcohol. This component can be filtered or distilled. With filtered, different results can occur, they depend on the hardness of the water and its mineral composition. And with “distillate” there are practically no options for failure (if it is really a distilled product). It is never necessary to use tap water (“Zhekovskaya”) without purification - spoil both the final product and simply transfer valuable alcohol.

There are recommendations to use spring water, pure bottled water, pure melt water. With these options, everything is very ambiguous. Spring water is often hard, purchased water from a supermarket is also not distinguished by the purity of its parameters, and we do not recommend melted water (with our ecology). (The last tip will be especially relevant not only for residents of cities, but also suburbs, small towns and villages located near industrial giants within up to 100 km.)

Additives

As various additives in industrial production, various acids and additives are used. Acetic and citric acid are the most popular. Vinegar in honor of its cheapness and sugary smell, and lemon - to soften hard water (even filtered water can be hard). Sugar, aromatic essences are added to vodka as additives, milk and honey are added in small quantities.

The use of these ingredients depends only on your taste preferences. Love “bitter”, real and burning, “so that it warms” - do not use additives. If you like a soft-to-go product, experiment by adding little by little and come up with your perfect recipe.

Alcohol dilution proportions and preparation procedure

Long ago (more than 140 years ago) it was found that the optimal proportion for mixing vodka is 2 parts alcohol and 3 parts water. The unit of measurement is mass. That is, to get 1 kg of vodka, you need to take 0.4 kg of alcohol and 0.6 kg of water. Using these weight fractions, you get the classic "40 degrees" with a volume of just under 1 liter.

It is important to understand how to properly dilute alcohol. The mixing procedure is simple: pour alcohol into the water. Not otherwise. The control is carried out with a hydrometer (alcohol meter). Depending on the readings of the device, add a little alcohol. (At the same time, remember about water: it is no longer possible to pour it into the mixture.)

You can use scientific tools for dilution and control - special tables. For vodka of a classic strength of 40 °, you need to take 100 ml of alcohol with a strength of 90 ° and pour into a volume of water equal to 130.8 ml.

For additives, when it comes to industrial production, mass (volume) corrections are made. For home cooking, in small volumes, these amounts of additives can be ignored.

Table "How to dilute alcohol with water." (The value in the cell is the amount of water in ml per 100 ml of ethyl alcohol)

AfterAlcohol content before dilution
95°90°85°80°75°70°65°60°55°50°
90°6,4
85°13,3 6,6
80°20,9 13,8 6,8
75°29,5 21,8 14,5 7,2
70°39,1 31,0 23,1 15,4 7,6
65°50,1 41,4 33,0 24,7 16,4 8,2
60°67,9 53,7 44,5 35,4 26,5 17,6 8,8
55°78,0 67,8 57,9 48,1 38,3 28,6 19,0 9,5
50°96,0 84,7 73,9 63,0 52,4 41,7 31,3 20,5 10,4
45°117,2 105,3 93,3 81,2 69,5 57,8 46,0 34,5 22,9 11,4
40°144,4 130,8 117,3 104,0 90,8 77,6 64,5 51,4 38,5 25,6
35°178,7 163,3 148,0 132,9 117,8 102,8 87,9 73,1 58,3 43,6
30°224,1 206,2 188,6 171,1 153,6 136,0 118,9 101,7 84,5 67,5
25°278,1 266,1 245,2 224,3 203,5 182,8 162,2 141,7 121,2 100,7
20°382,0 355,8 329,8 304,0 278,3 252,6 227,0 201,4 176,0 150,6
15°540,0 505,3 471,0 436,9 402,8 368,8 334,9 301,1 267,3 233,6

cleaning

After the finished product is a little defended and cleaned. Cleaning can be carried out through a fabric or paper filter. Also, after mixing, you can add a little activated charcoal to the mixture itself, and strain after exposure.

To improve the quality of the finished vodka, several tablets of activated carbon are added to the product. After the product in this state is defended for 2-4 hours in heat. The mixture is then filtered through a cloth.

Adding Other Ingredients

After you have managed to successfully dilute the alcohol, the operation of adding additives follows. To soften, add honey, glucose, citrus juices. If there is no experience, then add in small portions. For 1 liter, 30-40 ml of the ingredient is enough, no more. Acids are added even less - 5-10 ml per 1 liter of finished products.

Next, you need to keep the entire composition in the dark and cold for about a week: diluted alcohol reacts with all the ingredients, the mixture gains its final taste. When the exposure is over, then the finished vodka must be bottled. It is important to tightly cork the bottles: if this is not done, then part of the alcohol will evaporate, which will reduce the strength of the product.

At this stage, another surprise awaits you: there will be less finished vodka - part of the substance will react and form new compounds, due to which the final volume of vodka will decrease.

Note 1. A number of sources suggest that you first prepare pure vodka, without additives. Others suggest that you first prepare the water: pour in and stir all the additives.

Note 2. If the table is difficult to use, then there is another simple dilution formula for 96% alcohol: 1 liter of alcohol must be added to 1.4 liters of water to get a 40 ° drink.

Note 3. For the preparation of vodka, the temperature of the ingredients is important. It is enough to heat them up to 20 ° C. If this is not done, then you can be tormented with adjusting the “degrees” for strength: the difference from the standard 20 degrees (temperature) can give discrepancies in degrees of strength from 1 or more per unit temperature.

Video instructions


Vodka is an excellent disinfectant

Contrary to popular belief, cheap vodka isn't just for freshmen and alcoholics. There are many different ways to use vodka, which go beyond ordinary consumption: cleaning the bathroom and glass, removing stains and odors from clothes, removing mold and mildew, and much more. As a cleaner, vodka is a good alternative to more toxic and expensive cleaners and will allow you to effectively clean many items around the house.

What can be done with vodka

Clean up your bathroom. Spray vodka diluted with water on the surface of the shower stall, bathtub and shower curtain and leave for 10 minutes before your usual cleaning and you will need less effort to clean them. Vodka can remove soap streaks and dull stains from faucets and other surfaces and make them shiny with a little effort. It is ideal for both glass surfaces and metal and chrome parts and. Cleaning with vodka is also effective and fungus. Spray vodka on the problem area and wait a few minutes, then clean with a soft cloth.

Use vodka when washing. Vodka has a dissolving effect and can be used to remove certain types of stains from clothing, including grass, vomit, and. Simply blot the stain with a clean cloth dipped in vodka, then launder as usual. You can also use vodka to clean beaded clothes or clean beaded jewelry. The alcohol will clean the fabric and cause the beads to sparkle.

To remove odors from clothes You can make a refreshing spray by diluting one part vodka with five parts water. Spraying this solution with a spray bottle is also quite effective from things. They can be used both separately and after washing. If desired, you can also add a little essential oil, such as lavender oil, to the diffuser.

Spray stinky shoes with vodka from a spray bottle between wears to reduce bad breath. Feet can also be washed or soaked for 10 minutes in vodka to kill bacteria - the source of an unpleasant odor.

Use vodka to clean some jewelry containing crystalline gems: diamonds, emeralds, etc. This will bring back the shine to the jewelry. Very dirty items can be pre-placed in a glass of vodka for 5 minutes, and then wiped with a soft cloth.

Diluted vodka is an excellent glass cleaner.. Dampen a paper towel or newspaper with vodka and use it on glass tops, windshields, and any other glass. You can also spray vodka directly onto the glass and then wipe dry. At the same time, there are no streaks left on the windows, and the smell of vodka will disappear as soon as it dries.

If you have a prismatic glass chandelier or lamp, vodka will make it sparkle. Using a soft cloth dampened with vodka, gently wipe each prism. Also a small aerosol can with a mixture of vodka and water is the perfect solution. for cleaning glasses while leaving no streaks.

Remove leftover price tags and labels vodka. Vodka is an environmentally friendly solvent and works well enough to remove sticky residue from any surfaces. It dissolves the adhesive surface so you can easily scrape off sticky residue from any labels. For the same reason, you can moisten the band-aid with vodka for painless removal.

Make a Vodka Mouthwash. Vodka kills the germs that cause bad breath and makes your breath fresher. Mix a glass of vodka with a few tablespoons of ground vodka, add a few drops of mint or tea tree oil, close the lid and let it brew for two weeks. After that, strain and you will get your own mouthwash.

Use vodka as a disinfectant and astringent. Vodka acts as a local anesthetic and disinfectant, so it reduces itching and irritation from insect bites and helps prevent infection from scratches and abrasions. You can also use vodka as a substitute for hand sanitizer, just pour the vodka into a small spray bottle and spray on your hands as needed. Soak a cotton pad with vodka to use as an astringent to cleanse your face and tighten pores. Or apply vodka with to get rid of it.

Keep flowers alive longer. Add a teaspoon of vodka and sugar to the water to make it perfect. The vodka will kill most of the bacteria that might be growing in the water, and the sugar will provide nutrients and keep your flowers alive longer.

To control unwanted insects vodka will also serve in the house and prevent their occurrence. Diluted vodka in an aerosol can can be used to kill ants and other insects in the home. Houseplants can be cleaned with a soft, damp cloth and then wiped down with diluted vodka to prevent aphid infestations. You can also use vodka to kill weeds. Mix 30 ml of vodka and 2 cups of water and some dishwashing detergent and spray on the weeds.

Hair care. Rinsing your hair with vodka is a great solution for getting rid of dandruff and dry scalp. Mix one glass of vodka with two teaspoons of rosemary and leave for two days. Then strain and use as a shampoo rinse or leave on the scalp as a treatment. And if you add a glass of vodka to a 350 g bottle of shampoo, then your hair will be shiny and more attractive!

Vodka from alcohol at home is prepared in a certain sequence. You can't just combine alcohol and water. The technology includes a number of stages, none of which can be skipped or cancelled.

1

To get a quality product at home, you need to buy an alcohol meter. With this device, you can accurately determine the level of strength of the drink. If there is no device, then it is difficult to make good vodka, the alcohol strength often does not match the real level.

To prepare vodka, attention should be paid to the choice of alcohol. To obtain a drink, medical or food alcohol is suitable. It should be borne in mind that the taste and degree of safety of consumption of the finished product depend on the quality of the raw materials. When in doubt, you need to check the alcohol in various ways for a methyl test. The use of technical alcohol is very dangerous for the body, up to death, although it is similar in taste and smell to ethanol.

food alcohol

Manufacturers of alcoholic products use alcohol of the highest level of purification as raw materials: extra, basis, alpha and luxury. Alpha is considered the best, as it is made from quality varieties of rye and wheat. For alcohol, which is part of the cheapest drinks, raw materials are used that contain starch, for example, sugar beets or potatoes.

During the preparation of vodka from alcohol, it is allowed to use moonshine of a double stage. However, then the preparation will not be carried out according to classical technology. Moonshine is allowed as an exception.

2

For vodka from alcohol, good water is important. The transparency, softness and excellent taste of the finished drink depend on it. The use of mineral water or liquid from the water supply will have to be abandoned immediately. For homemade vodka, water is suitable, in which there are few minerals and salt. But it is not subject to distillation or boiling, since such manipulations will interfere with its normal mixing with alcohol. Bottled water is perfect.

When buying a liquid, you need to monitor the minimum amount of these substances. In the supermarket you can buy water for children, it is properly purified and will give the vodka good characteristics.

Water for children

If you dilute alcohol with water, it will be very sharp, and after tasting it, you will feel dryness on your tongue. To eliminate this result, the taste of vodka is softened by adding any of these ingredients:

  1. Glycerin in the amount of 5 mg per 1 liter of the finished product.
  2. Glucose pharmacy - from 10 to 20 ml per 1 liter.
  3. Sugar sand - 1 tbsp. l. per 1 liter

Glucose is used in all expensive copies, it is considered the best component. Lemon juice is added as a complementary ingredient to taste: it makes vodka softer and more tender. To make 1 liter of vodka from alcohol, you need 0.03 liters of freshly squeezed lemon juice. 1 medium-sized fruit will suffice.

3

How to dilute alcohol? The strength level of vodka can range from 40 to 56% vol. However, in the countries of the European Union, the minimum strength corresponds to a mark of 37.5% vol. Based on this information, you need to calculate the correct proportions.

Alcohol dilution

There are special online programs that help determine the desired water content in the finished vodka. They calculate based on the volume of alcohol, the level of its percentage, not paying attention to additional components.

To prepare a drink, the components are combined in the prescribed sequence. You need to draw a certain amount of pure water into the vessel, the components intended to soften the drink (lemon juice, glucose) are also sent there. The vessel is tightly covered with a lid, the mixture is shaken for several minutes, then the solution is left for 3 hours.

4

In mass production, large factories subject the semi-finished product to multiple filtration. It is a purification, in which all unnecessary impurities that spoil the taste and quality of the product are removed from the drink. Home-made vodka from alcohol does not have to go through this stage.

You can clean vodka from alcohol on your own. To do this, you will have to pass it several times through a filter designed for water, for example, "Barrier" or BRITA.

Purification of vodka from alcohol with the Barrier filter

If the device is missing, then there is another way. You need to put cotton wool in the watering can, and 2 tablets of white coal on top of it, if the raw materials for the drink are of high quality, then the filtration will be successful.

The final steps of the whole process are the settling stage and bottling. The preparation of a delicious drink necessarily includes its exposure in the refrigerator for 3-10 days, which will improve the taste. After pouring the finished product into bottles, it must be well closed so that air does not penetrate into the vessels.

5

How to make vodka from alcohol according to the classic recipe? Required components:

  1. 2 liters of water.
  2. 0.04 l of pharmacy glucose 40%.
  3. 96% alcohol 1.25 l.

pharmacy glucose

In the process of cooking, be sure to pour water into the container, and then gradually add alcohol to it. The resulting solution is thoroughly mixed. The pre-covered vessel is shaken for this. Then it must be placed in the freezer.

Before serving, vodka from alcohol should be cooled in the refrigerator. It goes well with various snacks: pickled cucumbers, mushrooms, herring, cold cuts or more hearty dishes.

6

You can also make vodka from alcohol with the addition of various spices, which will add spice to the taste. To get the product, you need to prepare the ingredients:

  • 3 glasses of water;
  • 2 glasses of alcohol;
  • 1 cup dried lemon peel;
  • cardamom, ground cinnamon and ground nutmeg.

Before starting the process, you need to prepare a glass vessel with a lid. It mixes water with alcohol, then the jar is sent to the refrigerator to cool for 3 hours. After the specified time, the vessel is removed, and a glass of dried lemon peel is sent to the finished product.

Mixing water with alcohol

Further, the recipe for preparing vodka provides for its infusion for 6 hours in a freezer or refrigerator. Then the resulting lemon tincture is subject to distillation on the apparatus for obtaining moonshine. The number of additional components can be changed, but for 1 liter of drink it is best to put 4 g of cinnamon, 1 g of nutmeg and cardamom. Then the product is tightly closed again and sent to a warm room for half a day.

It is good to cover the vessel with a woolen blanket or place it in a preheated oven. Then the container for the same time should be placed in a cool room for complete infusion. The resulting product is filtered, for which gauze folded in several layers is used. A completely chilled drink should be tasted and, if necessary, add granulated sugar or glucose to it.

7

How else to make vodka from alcohol? The lemon version has excellent taste. The drink comes out exquisitely pleasant in taste, which is due to notes of lemon aroma, it is pleasant to drink it without eating anything. To make such vodka from alcohol, you will need:

  • medium-sized lemon (thin-skinned) - 1 pc.;
  • pure water - 0.6 l;
  • alcohol - 0.4 l.

Lemon vodka at home

If fresh lemon is not available, then dried lemon peel can replace citrus juice. Fresh lemon should be washed and poured over with boiling water, then wiped well with a paper towel and carefully cut off the peel with a sharp knife. Grind the zest and send it to a clean glass jar. Pour water into another vessel, add alcohol to it, mix, send to the refrigerator for 2 hours. The juice from the remaining lemon is squeezed into a small container.

After infusion of the solution, part of it is added to lemon juice, and the second part is poured into a vessel with zest. Each container is covered with a lid and placed in a dry, warm room for 2 weeks. Before serving, the drink is filtered, it is allowed to add 1 tbsp. l. Sahara.

Alcohol vodka is easy to make, and the cost of obtaining it will be significantly less than purchasing a high-quality product in a store. In the process of its manufacture, it is allowed to experiment with taste.

And some secrets...

Russian scientists of the Department of Biotechnology have created a drug that can help in the treatment of alcoholism in just 1 month.

The main difference of the drug is ITS 100% NATURALITY, which means efficiency and safety for life:

  • eliminates psychological cravings
  • eliminates breakdowns and depression
  • protects liver cells from damage
  • Gets out of heavy drinking in 24 HOURS
  • COMPLETE RELEASE from alcoholism, regardless of the stage
  • very affordable price.. only 990 rubles

Course reception in just 30 DAYS provides a comprehensive SOLUTION TO THE PROBLEM WITH ALCOHOL.
The unique ALKOBARRIER complex is by far the most effective in the fight against alcohol addiction.

Follow the link and find out all the benefits of an alcohol barrier