Recipe for delicious donuts with chocolate. How to make Chocolate Donuts Delicious Chocolate Donuts

Do you like sweets and often cook them for your children or guests? Or maybe you want to surprise your soulmate with an unusual recipe for sweets? Then this simple and beautiful recipe for a donut with chocolate glaze in chocolate glaze is for you. Delicious, fragrant and originally decorated donut with filling and chocolate icing will appeal to children and adults.

Previously, only the most famous pastry shops made donuts, and the recipes were kept in strict confidence. Today, almost every hostess knows how to cook a wide variety of desserts, including donuts. The recipe for delicious donuts is very popular among the sweet tooth. And who doesn't love homemade sweets prepared with love? These chocolate donuts just melt in your mouth! I offer you a simple recipe for donuts, which you can easily cook at home.

To make donuts with chocolate icing, you need the following ingredients:

- 1.5 cups of flour;
- 1 tablespoon of cocoa powder;
- 2 eggs;
- 1/2 cup sugar;
- 1/4 teaspoon of salt;
- 1 sachet of baking powder for dough;
- 50 grams of softened butter;
- 1 sachet of vanilla sugar;
- 1/2 cup milk;
- 1/3 cup chocolate spread (Nutella is better)

To prepare the glaze, you need the following ingredients:

- 50 grams of dark or dark chocolate;
- 3 tablespoons of Nutella chocolate paste;
- 2 tablespoons of softened butter;
- confetti, nuts, candied fruits for decoration.

Step-by-step recipe for making donuts with chocolate icing:

1. In a deep bowl, mix the sifted flour, baking powder, flour and salt.
2. In a separate bowl, mix thoroughly until smooth 1/2 cup sugar, 50 grams of softened butter, 1/3 cup chocolate paste.
3. Beat 2 eggs into the resulting mass and add vanilla sugar. While stirring, add two masses into one.
4. Grease donut molds with oil. Divide the resulting dough between donut molds so that it fills them in half.
5. Bake the donuts in a preheated oven at 180 degrees for about 8-10 minutes
6. Remove the finished donuts from the oven, let cool slightly, and then carefully remove them from the molds. Cool to room temperature.
7. Put 50 grams of chocolate in a small bowl and put it in the microwave for 1 minute to make the chocolate soft.
8. In a small bowl, mix soft chocolate, 3 tablespoons of Nutella chocolate paste, 2 tablespoons of softened butter, stir this mass well so that it becomes a homogeneous cream.
9. Brush each donut with the resulting cream and sprinkle confetti, chopped nuts or chopped candied fruit on top. You can use colored coconut flakes for decoration.
10. Donuts with chocolate filling are ready. Bon appetit!

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Love donuts? Me too! These wonderful flour products can serve not only as a dessert, but also as a light snack during the day.

Here are 3 simple step-by-step recipes for chocolate donuts that will brighten up the usual everyday tea drinking.

By the way, when we say “chocolate donut”, we can imagine different dishes! It could be a chocolate donut. It could be a donut with chocolate filling. And yet, it can be an ordinary donut, but covered with chocolate icing on top. I have added all three options to this article. Choose and prepare!

Recipes

chocolate donut

Beautiful fragrant donuts made from a special dough with the addition of cocoa powder. They can be prepared with a hole (as in the photo), or without a hole.

Ingredients:

• Wheat flour - 550 g.
• Cocoa - 60 g.
• Butter - 60 g.
• Yogurt (without taste) - 300 ml.
• Sugar - 200 g.
• Eggs -3 pcs.
• Salt - 1 teaspoon;
• Baking powder - 1 teaspoon;
• Ground cinnamon - 1 teaspoon;

Cooking

1. Melt butter. Whisk 2 eggs and 1 yolk into the oil. Beat with a mixer. Then add sugar, add yogurt and continue to beat until foamy.
2. Mix flour, cocoa, baking powder, salt and cinnamon separately. Pour the liquid mass into the flour and knead the dough thoroughly.
3. Now you need to cover the cup with the dough with a lid and put it in the refrigerator for half an hour. It will just become thicker and more pliable when rolling.
4. Then he takes out the dough, roll it into a wide cake 1 cm thick. Now it remains to cut the donuts. You can use a special circle for donuts, or you can squeeze it out with a glass, and make holes in the center with the neck of a bottle.
5. Remove all excess dough scraps. Pour oil into a frying pan with high walls (stewpan) (at least 2 cm level.), Then heat it.
6. Drop a small piece of dough into the pan to test. Bubbles? Great! You can fry donuts.
7. Gently place the donuts, fry for 1 minute on each side. Then put them in a cup with paper towels to drain excess fat.
8. Actually, everything! Cooled chocolate donuts can be sprinkled with powdered sugar.

Donuts with chocolate icing

Airy donuts on yeast dough, covered with a layer of chocolate - this is something!

Ingredients:

• Water - 250 ml.
• Sugar - 4-6 teaspoons;
• Vegetable oil - 5 tbsp. spoons;
• Wheat flour - 610 g.
• Dry yeast - 1 teaspoon;
• Salt - 2 pinches;

How to cook

Mix a teaspoon of sugar and yeast in warm water. After 15 minutes, add butter, sugar and flour. Knead well to a smooth soft dough.

After 30 minutes, you can begin to sculpt donuts. We roll out the dough with a centimeter layer, and then squeeze out circles with a glass. Cut a hole in the center of each circle.

Fry in plenty of oil on both sides until golden brown.

They can be eaten as is, or covered in chocolate. See below for how to do this.

How to make chocolate donut frosting

The easiest option, without any frills. This frosting is actually very versatile. It is perfect for pies, cookies, muffins and rolls.

Ingredients:

• Sugar - 3-4 tbsp. spoons;
• Cocoa powder - 3-4 tbsp. spoons with a slide;
• Milk - 6 tbsp. spoons;
• Butter - 30 g.

Mix sugar and cocoa. Add milk and butter. Stir thoroughly, put on the stove and cook until the sugar dissolves and the mass is completely homogeneous.

Cover the donuts with frosting and let them cool completely. Can be put in the refrigerator.

Donuts with chocolate filling

The name speaks for itself - there is chocolate inside the donuts. Do not think that their preparation is any complicated, we do not even need a pastry syringe. We'll be smarter!

Ingredients:

• Milk - 100-120 ml.
• Dry yeast - 1 teaspoon;
• Dark chocolate - 100 g.
• Vanillin - a pinch;
• Egg yolks - 3 pcs.
• Sugar - 3 tbsp. spoons;
• Butter - 35 g.
• Wheat flour - 400 g.

Cooking

1. Heat the milk slightly, stir in the yeast and let it brew for 15 minutes.
2. Add melted butter, egg yolks, sugar and vanilla. Whisk until smooth. Gradually add flour and knead the dough. It should not be thick or runny.
3. The dough should lie down for 30-40 minutes. Then we roll it out on the table with a thickness of about 1 cm.
4. Squeeze out circles with a glass. We break the chocolate into slices and put a piece in the center of the resulting cakes. Some mugs should be with chocolate, and some should be free.
5. We put free cakes on top of those with chocolate. We pinch at the edges.
6. Pour a lot of oil into the pan, heat and fry these donuts in it on both sides until blush.

1. The ingredients must be at room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
2. To make donuts fluffy, sift the flour first.
3. The frying oil must be hot. The optimum temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if it is not there, you can drop a little water into the oil or throw in a small piece of bread. If the oil sizzles, donuts can be cooked.
4. Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can swim freely in it without touching each other.
5. Flip the donuts occasionally while frying so that they brown on all sides. Each side will take approximately 2-4 minutes.
6. Ready donuts should be golden brown. If they have acquired the desired shade on the outside, but have not baked on the inside, then the temperature of the oil was too high. In this case, you need to slightly reduce the fire.
7. After frying, donuts should be removed with a slotted spoon and transferred to a paper towel so that excess fat drains from them.
8. Donuts can also be cooked in the oven. To do this, use a special form for baking donuts or form them manually and transfer them to a baking sheet covered with parchment.

Ingredients

For donuts:

• 250 ml of warm milk;
• 10 g active dry yeast;
• 1 tablespoon of sugar;
• 400 g flour;
• 60 g melted butter;
• 1 egg;
• a pinch of salt;

For glaze:

• 150 g of powdered sugar;
• 3-4 tablespoons of milk;

Cooking

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1-1.5 hours.

Roll out the dough into a thick layer and cut out large circles with a glass. In each of them, make another hole with a glass of smaller diameter. Fry donuts in hot oil.

Mix the sifted icing sugar with milk and vanilla. Drizzle glaze over finished donuts.

Ingredients

• 2 eggs;
• 60–80 g of sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g sour cream;
• 250 g of cottage cheese;
• 300–350 g flour;
• powdered sugar - for sprinkling.

Cooking

Whisk eggs, sugar, salt and soda. Add sour cream and beat again. Add half of the flour and mix until smooth. Add cottage cheese, mix and add the remaining flour in parts, stirring after each addition.

Shape the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin bundle, fold into a ring and fasten the edges. Fry the resulting donuts in hot oil and sprinkle with powdered sugar.

You will find another recipe for cottage cheese donuts in this article:

Ingredients

• 250 ml;
• 1 egg;
• a pinch of salt;
• 80 g of sugar;
• ½ teaspoon of soda;
• 600-700 g flour.

Cooking

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Gradually add flour, mixing thoroughly after each addition. Shape the dough into balls and fry in hot oil.

Ingredients

• 400 g;
• 3 eggs;
• 300 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanillin;
• vegetable oil - for frying;
• a few tablespoons of powdered sugar.

Cooking

Beat the condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanilla. Pour the dry ingredients into the egg mixture in batches, mixing well after each addition. If the dough is runny, add a little more flour.

Roll out the dough lightly, wrap with cling film and refrigerate for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Roll the finished donuts in powdered sugar.

Ingredients

• 250 ml of warm milk;
• 100 g of sugar;
• 10 g active dry yeast;
• 1 teaspoon of salt;
• 3 tablespoons vegetable oil + for frying;
• 500 g flour;
• 200–250 g boiled condensed milk;
• powdered sugar - for sprinkling.

Cooking

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Gradually add flour, mixing well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them lightly.

Put a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20-30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

By the same principle, you can cook donuts with other fillings. For example, with chocolate paste or pieces of fruit.

Ingredients

For donuts:

• 2 eggs;
• 150 g of sugar;
• 300 ml of kefir;
• 500 g flour;
• 50 g cocoa;
• ½ tablespoon of cinnamon;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

For glaze:

• 150 g of powdered sugar;
• 4 tablespoons of cocoa;
• 2 tablespoons of milk;
• a pinch of vanillin - optional.

Cooking

Beat eggs and sugar until smooth. Add kefir and whisk again. Mix flour, cocoa, cinnamon, salt and baking powder. Gradually fold the flour mixture into the liquid ingredients, stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough with a thick layer and cut circles with a glass. In each of them, make a small hole with a small glass. Fry donuts in hot oil.

Whisk the glaze ingredients together until smooth and pour over the finished donuts.

Ingredients

• 3 ripe;
• 100 g of sugar;
• 150 g flour;
• 1 tablespoon potato or corn starch;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

Cooking

Mash the bananas with a fork or blender. Add sugar and mix well. Add flour, cornstarch and baking powder and mix well again.

Scoop up the dough with a teaspoon or tablespoon and, using another spoon, quickly dip into the hot oil. Repeat the same with the rest of the test.

Ingredients

• 7 g active dry yeast;
• 2 tablespoons of sugar;
• 150 ml of warm milk;
• 430–500 g flour;
• a pinch of salt;
• 1 egg;
• 230 g sour cream;
• 70 g of melted butter;
• vegetable oil - for frying;
• cherry jam - to taste (you can take another jam of your choice);
• powdered sugar - for sprinkling.

Cooking

Mix yeast, sugar and milk and leave for 15 minutes. In a separate bowl, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the bowl with a towel and wait until the dough has doubled in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut circles out of it, cover with a towel and leave for about 40 minutes more.

Fry donuts in hot oil. Put the jam in a piping bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

Ingredients

For donuts:

• 250 g flour;
• 1 tablespoon of baking powder;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• ¼ lemon;
• 110 ml of milk;
• 150 g of sugar;
• 1 egg;
• 30 g butter;
• 50 g of dark chocolate;
• a pinch of vanillin;
• 1 tablespoon red liquid food coloring
• some vegetable oil.

Ingredients

• 3 egg whites;
• 100 g of hard cheese (choose one that melts well);
• ground black pepper - to taste;
• a few tablespoons of breadcrumbs;
• vegetable oil - for frying.

Cooking

Beat egg whites with a mixer until thick white foam. Add grated and pepper to them and mix gently. You can add other spices of your choice. Shape the dough into small balls, roll in breadcrumbs and fry in hot oil.

Prepare a baking sheet. After you mold the donuts, they should be laid out on a baking sheet on which they will be fried. Take a large baking sheet and line it with baking paper. Spray paper with non-stick cooking spray. After that, set the pan aside.

Dust your workspace with flour. Sprinkle flour on the surface where you will roll out the dough and cut out the donuts. For this, a kitchen table, a dough mat, or a large cutting board will do. Dust the surface lightly with flour, but don't overdo it.

Roll out the dough. Remove the dough from the refrigerator and place it on a floured surface. Gently roll out the dough so that you get a circle with a diameter of about 30 centimeters. The thickness of the dough should be about 1.3 centimeters.

Cut out donuts from the dough. Take a cookie cutter with a diameter of about 9 centimeters and cut out 9 donuts from the dough. If you don't have a round cookie cutter, you can use a 9cm glass instead. After that, transfer the donuts to a pre-prepared baking sheet.

Let the dough rise. After transferring the donuts to a baking sheet, cover them with cling film sprayed with non-stick cooking spray. Place the baking sheet in a warm place and wait about 2-3 hours until the dough has risen and the donuts are voluminous.

Prepare sugar sprinkles. Pour 1 cup (200 grams) of granulated sugar into a small bowl. Later, you will sprinkle the finished donuts with this sugar. Set aside the bowl of sugar.

Line a large baking sheet with paper towels. After the dough has risen, you will need to fry the donuts. Then they should be laid out on a surface that will absorb excess vegetable oil. Take a large baking sheet and lay several layers of paper towels on it. You will put donuts on them when you take them out of the cooking oil.

Get ready to fry donuts. Take a large pot with thick walls and pour vegetable oil into it so that it is at a level of 7-8 centimeters from the bottom. Heat up the oil to approximately 180°C. If you don't have a kitchen thermometer, you can dip the handle of a wooden spoon into the oil. If the oil begins to bubble continuously, then it has reached the desired temperature.

• You can also fry donuts in a deep frying pan.