French fries in a Philips multicooker. Methods for cooking french fries in a slow cooker polaris. Preparation and cooking

And most importantly, the dish will turn out to be moderately high-calorie and quite healthy. Consider an interesting recipe for how to make french fries in a slow cooker and describe the process of cooking it on different models of kitchen multi-devices.

The classic French fries recipe is suitable for cooking in almost any slow cooker.

Required Ingredients:

• 6-8 medium-sized potatoes or ready-made semi-finished product;
• 800 ml of vegetable oil;
• salt;
• pepper.

Cooking steps:

1. You can buy pre-cooked French fries in a frozen state to free up time. Otherwise, you can use purchased or homemade potatoes.
2. We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - as you like.
3. Sliced ​​potatoes should be washed a little under water, put on a napkin and allowed to dry.
4. Pour enough vegetable oil into the slow cooker and let it warm up well. In this case, depending on the model, it is necessary to select the “Free”, “Multi-cook” or “Baking” mode.
5. Pre-salted potatoes (you can salt them even after cooking) are placed in a special frying basket, lowered into a thicket and cooked until the potatoes are golden and crispy. If the multicooker model does not include a frying basket, the potatoes should be fried in small portions in several approaches so that the fries are crispy.
6. Place cooked French fries on paper towels to get rid of excess fat.
7. French fries can be served with various kinds of sauces.

How to cook french fries in multicookers "Redmond", "Polaris" and others

Since cooking French fries in a slow cooker will depend on the functions that it has, I want to focus on some of the leading brands of these kitchen devices.

French fries in the multicooker "Redmond"

For the most part, the multicookers of this company have the “Multipovar” function, which will provide the desired result. In the "Multi-cook" mode, it is necessary to cook french fries with a temperature setting of 160 ° C for 10 minutes.

French fries in the Bosch multicooker

French fries in the Philips multicooker

Almost all modern Philips multicookers are equipped with the Frying program, which should be selected when cooking french fries. Set the timer to 30 minutes.
Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (it will take about 1 liter).

It is necessary to wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, put it on a paper towel to remove excess fat, and do not forget to salt.

French fries in the multicooker "Polaris"

Often there are models of this company that are not equipped with the “Multi-Cook” or “Frying” function. In this case, to prepare delicious french fries, you can use the "Baking" function, which almost all multicookers have.

After pouring vegetable oil into the bowl, select the “Baking” program and wait for the oil to warm up with the lid closed. Potatoes placed in hot oil should be left with the lid open for 20 minutes, during which it is important to stir it periodically.

French fries in a slow cooker from the point of view of nutrition

By itself, french fries can hardly be called a diet menu item, however, home-cooked and in a slow cooker, it becomes much tastier and healthier than in any public institution. Cooking a dish in a slow cooker preserves all the nutrients of the potato: vitamins C and B, and also retains calcium and iron in it.

calories french fries in a slow cooker 315.71 kcal(1321 kJ), which is 15% of the daily value.

How to diversify french fries in a slow cooker

It seems that any dish from the multicooker not only looks appetizing, but also very tasty. In order to prepare a full dinner, you can make french fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, put the chopped onion in the same oil without delay and fry it for 5 minutes. Then you need to add mushrooms sliced ​​\u200b\u200bto the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to add chopped garlic.

Ready-made mushrooms with onions are easy to catch with a slotted spoon and add to already cooked potatoes. Everything can be salted to taste, add pepper and chopped herbs. An excellent zest for such a dinner can be hot sauce.

How to cook french fries in a slow cooker - video

The presented video material will show in detail the preparation of french fries in the Polaris multicooker. The most common french fries recipe is complemented by cheese sauce, which gives the dish a special taste. In addition, this will not affect the increase in the calorie content of a frequently consumed product.

French fries in a slow cooker, cooked in the “French”, “Multi-cook” or “Bake” modes, can be a good instant dish to both preserve nutrients and minimize calories. Using infrequently in your diet french fries cooked in a slow cooker, you can please yourself with your favorite food and at the same time maintain proper nutrition.

How to cook french fries in a slow cooker

French fries in a slow cooker are very easy to cook. It is important to properly prepare the vegetable and choose the right mode. It will especially facilitate the preparation of the Redmond multicooker in the “Multipovar” mode. You can also prepare an unusual and savory dish using spices: paprika, black and red pepper.

The only drawback of this method is that the cooking speed is quite large, so you also need to act at a fast pace. Otherwise, the untimely extracted product may burn a little.

This dish is not considered healthy, so you should not abuse it. But in order to sometimes pamper yourself and loved ones with delicious and crispy potatoes, you can use the simplest classic recipe.

The direct process of preparing snacks in a slow cooker:

1. 1. Free the potatoes from the peel, rinse and cut into strips with a small thickness or sticks;

French fries in the "Multi-cook" mode

Cooking french fries in a Redmond slow cooker will take a little time. For cooking, you need to prepare:

• 10 medium sized potatoes;
• vegetable oil with a volume of 1 liter;
• salt according to your own taste.

Cooking time - 20 minutes.

Calorie content - 312 kcal per 100 grams.

Step by step cooking potatoes:

1. Wash the potatoes thoroughly, remove the peel, wash again and cut into long and thin sticks;
2. Put them in a special bowl in the form of a grid - a deep fryer;
3. Pour the entire volume of vegetable oil into the multicooker bowl;
4. Set the multicooker to the "Multipovar" mode. Set the necessary parameters: time - 12 minutes, temperature - 160˚С;
5. After that, lower the deep fryer into the bowl;
6. Until the end of the time, do not touch the potatoes;
7. If the set time is not enough, then you can still extend it, but not for long, as the potatoes may turn out to be too dry.
8. Remove the cooked product from the multicooker and put it on a paper napkin. After a few minutes, the dish is ready to serve.

How to cook spicy deep fried potatoes

French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:

• seven large potatoes;
• vegetable oil with a volume of 700 ml;
• ground paprika in the amount of 5 grams;
• ground red pepper in the amount of 5 grams;
• ground black pepper in the amount of 5 grams;
• salt.

Cooking time - 25 minutes.

Calorie content - 347 kcal per 100 grams.

1. Cut the potatoes into thin bars;
2. Dry on a paper towel;
3. In a separate container, mix all the prepared spices and salt. Also, vegetable oil must be added there;
4. Add the prepared potatoes to the mixture and mix well. Leave for 10 minutes;
5. Bring the slow cooker to the "Baking" mode and pour the entire volume of prepared vegetable oil into its bowl;
6. Put the mixture of potatoes with spices and close the lid. Leave for half an hour;
7. After that, open the lid, stir the dish and continue cooking for another 10 minutes.

Delicious cutlets with potatoes - a great dish in the post.

Try making hot guacamole with our step-by-step photos and tips. This is a great snack for chips or french fries.

Chinese fried rice is unusual, tasty and satisfying. Our step by step recipe is here.

1. The oil used in the preparation of french fries can also be used in the future for the preparation of other dishes;
2. In order for the potatoes to turn out especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After that, get it and immediately start cooking;
3. You should definitely use only fully ripened potatoes, since a dish will not work from a young vegetable;
4. Often tubers contain too much starch. This type of vegetable is not suitable for fries, as it will become too soft during cooking;
5. When cutting a vegetable, you should pay attention to the fact that each of the bars is at least one centimeter thick;
6. In order for hot vegetable oil not to splash in different directions, it is worth adding a little salt beforehand.

French fries are one of the most popular dishes, and people of all ages like them. It can be used as a separate appetizer or served as a side dish. Just do not use it complete with meat, as this can become too much of a burden on the body.

Recipe for delicious french fries cooked in a slow cooker

As soon as french fries began to be sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

For some reason, adults are not as thrilled by crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the deep fat.

The latter is especially important, given the roaming rumors that even yesterday's deep fat can be used in catering establishments (and you can not even remember about the dangers of used oil).

Whether it's french fries in a slow cooker: you know for sure that deep-frying is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, french fries in a slow cooker cannot be called healthy food. Even cooked in ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries at home can also be cooked in a deep fryer. Its convenience lies in a special grid where potatoes are placed.

But today this device does not apply to particularly popular kitchen appliances. Therefore, if you still do not have an air fryer, it is unlikely that you will want to purchase one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out no worse. Our recipe with step-by-step photos will help you cook fries in a slow cooker so that this “harmful” food will fascinate not only children, but also adults.

Ingredients:

Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, a few words should be devoted to it.

To make a treat that resembles a fast food product, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, remove the skin. Cut the tubers into medium-sized sticks. A potato cutter is ideal for this.

But if there is no such item on the farm, you will have to get by with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).

Thin straws will overcook and become hard - you can’t chew this one. Cooking thick slices is also not worth it - you will get regular fried potatoes.

Rinse the chopped sticks with cold water (this way you will remove the starch that the tubers always secrete during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook's skin.

Step 2

Let's prepare the fryer. Pour oil into the multicooker bowl. Set the "Warm" mode. When the oil is hot, change the program to "Baking".

Time will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).

As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil must be exclusively refined.

If you plan that french fries in a slow cooker will regularly appear on your table, then you should remember one simple recipe: in order to cook this dish no worse than McDonald's chefs, it is important to build a deep fryer correctly.

The ratio of potatoes and oil should be 1 to 4. Take less oil - and french fries in a slow cooker will turn into ordinary fried tubers.

Step 3

Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.

Such active intervention will lead to the fact that all the sticks will be fried evenly on all sides.

Step 4

The appearance of the potato will tell you about the readiness of the dish: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.

Be careful: hot frying can cause burns. Remove the fries in small portions with a slotted spoon and place on a plate lined with paper towels (the paper will soak up excess fat).

Step 5

Only now, when the fries are resting on a napkin, the recipe allows you to salt the sticks. If this is done while the potatoes are fried, they may lose their desirable crispy texture.

It is not necessary to say that the used deep fat is unsuitable for further use. Throw it out without any regrets.

French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with it. And serving a golden treat is best with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

French fries in a multicooker

Ingredients

Cooking

Potatoes can be made ahead of time and then frozen. Cooking from a frozen vegetable is quite possible, it does not even need to be allowed to defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: large or sliced ​​- in a rustic way, thin sticks - fries.

Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use just such a cut, as it is considered traditional. If you have a vegetable cutter, you can use it. When cutting with your own hands, try to ensure that the bars are approximately the same.

After that, lay the vegetable on a towel to dry, turning over from time to time.

Now prepare the Redmond multicooker (Redmond). The frying rack (also called the food basket) must be clean and completely dry. There must not be any moisture in the appliance itself, as this will cause splashing. Pour vegetable oil into the bowl of the kitchen appliance.

Next, put the prepared sticks on the wire rack. Install the latter in the device and turn on the “French fries” or “Frying” mode. If there are no such modes, turn on the “Multipovar” program (sometimes called “Manual mode”) and set the temperature to 180 degrees and 20 minutes of cooking.

An appetizing dish, it can be laid out on plates or suitable envelopes, as in restaurants. The dish is best served with sauce. If desired, french fries can be sprinkled with chopped herbs, salt or spices, this is a matter of taste. Enjoy your meal!

And most importantly, the dish will turn out to be moderately high-calorie and quite healthy. Consider an interesting recipe for how to make french fries in a slow cooker and describe the process of cooking it on different models of kitchen multi-devices.

The classic French fries recipe is suitable for cooking in almost any slow cooker.

Required Ingredients:

• 6-8 medium-sized potatoes or ready-made semi-finished product;
• 800 ml of vegetable oil;
• salt;
• pepper.

Cooking steps:

1. You can buy pre-cooked French fries in a frozen state to free up time. Otherwise, you can use purchased or homemade potatoes.
2. We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - as you like.
3. Sliced ​​potatoes should be washed a little under water, put on a napkin and allowed to dry.
4. Pour enough vegetable oil into the slow cooker and let it warm up well. In this case, depending on the model, it is necessary to select the “Free”, “Multi-cook” or “Baking” mode.
5. Pre-salted potatoes (you can salt them even after cooking) are placed in a special frying basket, lowered into a thicket and cooked until the potatoes are golden and crispy. If the multicooker model does not include a frying basket, the potatoes should be fried in small portions in several approaches so that the fries are crispy.
6. Place cooked French fries on paper towels to get rid of excess fat.
7. French fries can be served with various kinds of sauces.

How to cook french fries in multicookers "Redmond", "Polaris" and others

Since cooking French fries in a slow cooker will depend on the functions that it has, I want to focus on some of the leading brands of these kitchen devices.

French fries in the multicooker "Redmond"

For the most part, the multicookers of this company have the “Multipovar” function, which will provide the desired result. In the "Multi-cook" mode, it is necessary to cook french fries with a temperature setting of 160 ° C for 10 minutes.

French fries in the Bosch multicooker

French fries in the Philips multicooker

Almost all modern Philips multicookers are equipped with the Frying program, which should be selected when cooking french fries. Set the timer to 30 minutes.
Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (it will take about 1 liter).

It is necessary to wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, put it on a paper towel to remove excess fat, and do not forget to salt.

French fries in the multicooker "Polaris"

Often there are models of this company that are not equipped with the “Multi-Cook” or “Frying” function. In this case, to prepare delicious french fries, you can use the "Baking" function, which almost all multicookers have.

After pouring vegetable oil into the bowl, select the “Baking” program and wait for the oil to warm up with the lid closed. Potatoes placed in hot oil should be left with the lid open for 20 minutes, during which it is important to stir it periodically.

French fries in a slow cooker from the point of view of nutrition

By itself, french fries can hardly be called a diet menu item, however, home-cooked and in a slow cooker, it becomes much tastier and healthier than in any public institution. Cooking a dish in a slow cooker preserves all the nutrients of the potato: vitamins C and B, and also retains calcium and iron in it.

calories french fries in a slow cooker 315.71 kcal(1321 kJ), which is 15% of the daily value.

How to diversify french fries in a slow cooker

It seems that any dish from the multicooker not only looks appetizing, but also very tasty. In order to prepare a full dinner, you can make french fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, put the chopped onion in the same oil without delay and fry it for 5 minutes. Then you need to add mushrooms sliced ​​\u200b\u200bto the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to add chopped garlic.

Ready-made mushrooms with onions are easy to catch with a slotted spoon and add to already cooked potatoes. Everything can be salted to taste, add pepper and chopped herbs. An excellent zest for such a dinner can be hot sauce.

How to cook french fries in a slow cooker - video

The presented video material will show in detail the preparation of french fries in the Polaris multicooker. The most common french fries recipe is complemented by cheese sauce, which gives the dish a special taste. In addition, this will not affect the increase in the calorie content of a frequently consumed product.

French fries in a slow cooker, cooked in the “French”, “Multi-cook” or “Bake” modes, can be a good instant dish to both preserve nutrients and minimize calories. Using infrequently in your diet french fries cooked in a slow cooker, you can please yourself with your favorite food and at the same time maintain proper nutrition.

How to cook french fries in a slow cooker

French fries in a slow cooker are very easy to cook. It is important to properly prepare the vegetable and choose the right mode. It will especially facilitate the preparation of the Redmond multicooker in the “Multipovar” mode. You can also prepare an unusual and savory dish using spices: paprika, black and red pepper.

The only drawback of this method is that the cooking speed is quite large, so you also need to act at a fast pace. Otherwise, the untimely extracted product may burn a little.

This dish is not considered healthy, so you should not abuse it. But in order to sometimes pamper yourself and loved ones with delicious and crispy potatoes, you can use the simplest classic recipe.

The direct process of preparing snacks in a slow cooker:

1. 1. Free the potatoes from the peel, rinse and cut into strips with a small thickness or sticks;

French fries in the "Multi-cook" mode

Cooking french fries in a Redmond slow cooker will take a little time. For cooking, you need to prepare:

• 10 medium sized potatoes;
• vegetable oil with a volume of 1 liter;
• salt according to your own taste.

Cooking time - 20 minutes.

Calorie content - 312 kcal per 100 grams.

Step by step cooking potatoes:

1. Wash the potatoes thoroughly, remove the peel, wash again and cut into long and thin sticks;
2. Put them in a special bowl in the form of a grid - a deep fryer;
3. Pour the entire volume of vegetable oil into the multicooker bowl;
4. Set the multicooker to the "Multipovar" mode. Set the necessary parameters: time - 12 minutes, temperature - 160˚С;
5. After that, lower the deep fryer into the bowl;
6. Until the end of the time, do not touch the potatoes;
7. If the set time is not enough, then you can still extend it, but not for long, as the potatoes may turn out to be too dry.
8. Remove the cooked product from the multicooker and put it on a paper napkin. After a few minutes, the dish is ready to serve.

How to cook spicy deep fried potatoes

French fries prepared according to this recipe have a somewhat unusual taste and appearance. This will require the following components:

• seven large potatoes;
• vegetable oil with a volume of 700 ml;
• ground paprika in the amount of 5 grams;
• ground red pepper in the amount of 5 grams;
• ground black pepper in the amount of 5 grams;
• salt.

Cooking time - 25 minutes.

Calorie content - 347 kcal per 100 grams.

1. Cut the potatoes into thin bars;
2. Dry on a paper towel;
3. In a separate container, mix all the prepared spices and salt. Also, vegetable oil must be added there;
4. Add the prepared potatoes to the mixture and mix well. Leave for 10 minutes;
5. Bring the slow cooker to the "Baking" mode and pour the entire volume of prepared vegetable oil into its bowl;
6. Put the mixture of potatoes with spices and close the lid. Leave for half an hour;
7. After that, open the lid, stir the dish and continue cooking for another 10 minutes.

Delicious cutlets with potatoes - a great dish in the post.

Try making hot guacamole with our step-by-step photos and tips. This is a great snack for chips or french fries.

Chinese fried rice is unusual, tasty and satisfying. Our step by step recipe is here.

1. The oil used in the preparation of french fries can also be used in the future for the preparation of other dishes;
2. In order for the potatoes to turn out especially crispy, they should be cut into bars, dried well and placed in the freezer for a couple of hours. After that, get it and immediately start cooking;
3. You should definitely use only fully ripened potatoes, since a dish will not work from a young vegetable;
4. Often tubers contain too much starch. This type of vegetable is not suitable for fries, as it will become too soft during cooking;
5. When cutting a vegetable, you should pay attention to the fact that each of the bars is at least one centimeter thick;
6. In order for hot vegetable oil not to splash in different directions, it is worth adding a little salt beforehand.

French fries are one of the most popular dishes, and people of all ages like them. It can be used as a separate appetizer or served as a side dish. Just do not use it complete with meat, as this can become too much of a burden on the body.

Recipe for delicious french fries cooked in a slow cooker

As soon as french fries began to be sold in fast food chains, this dish gained immense popularity, especially among the younger generation.

For some reason, adults are not as thrilled by crispy potatoes as children. But every mother knows that it is not worth pampering a child with a purchased delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the deep fat.

The latter is especially important, given the roaming rumors that even yesterday's deep fat can be used in catering establishments (and you can not even remember about the dangers of used oil).

Whether it's french fries in a slow cooker: you know for sure that deep-frying is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, french fries in a slow cooker cannot be called healthy food. Even cooked in ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries at home can also be cooked in a deep fryer. Its convenience lies in a special grid where potatoes are placed.

But today this device does not apply to particularly popular kitchen appliances. Therefore, if you still do not have an air fryer, it is unlikely that you will want to purchase one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out no worse. Our recipe with step-by-step photos will help you cook fries in a slow cooker so that this “harmful” food will fascinate not only children, but also adults.

Ingredients:

Our main ingredient is potatoes. It is she who determines the quality of the finished product. Therefore, before describing the recipe in detail, a few words should be devoted to it.

To make a treat that resembles a fast food product, choose varieties that contain a minimum of starch. When buying a product, pay attention to the type of tubers. They should be even, without deep wormholes and “eyes”.

Step 1

Wash the potatoes, remove the skin. Cut the tubers into medium-sized sticks. A potato cutter is ideal for this.

But if there is no such item on the farm, you will have to get by with a knife. The recipe strictly insists on the form of cutting into medium-sized cubes (as in the photo).

Thin straws will overcook and become hard - you can’t chew this one. Cooking thick slices is also not worth it - you will get regular fried potatoes.

Rinse the chopped sticks with cold water (this way you will remove the starch that the tubers always secrete during the cutting process).

Be sure to dry the washed potatoes: the reaction of boiling oil and water can be dangerous for the cook's skin.

Step 2

Let's prepare the fryer. Pour oil into the multicooker bowl. Set the "Warm" mode. When the oil is hot, change the program to "Baking".

Time will take about 30 minutes. Place the sliced ​​potatoes in a bowl and stir immediately with a plastic slotted spoon (otherwise the cubes will “sink” to the bottom).

As you already understood, our recipe is quite strict. In matters of the oil used, there are also strict recommendations: vegetable oil must be exclusively refined.

If you plan that french fries in a slow cooker will regularly appear on your table, then you should remember one simple recipe: in order to cook this dish no worse than McDonald's chefs, it is important to build a deep fryer correctly.

The ratio of potatoes and oil should be 1 to 4. Take less oil - and french fries in a slow cooker will turn into ordinary fried tubers.

Step 3

Close the multicooker lid. At this stage, we will cook the potatoes for 10 minutes, after which we should open the lid and stir the cubes again with a slotted spoon.

Such active intervention will lead to the fact that all the sticks will be fried evenly on all sides.

Step 4

The appearance of the potato will tell you about the readiness of the dish: the cubes will change color and become a beautiful golden hue (see photo below). This means that the potatoes can be removed.

Be careful: hot frying can cause burns. Remove the fries in small portions with a slotted spoon and place on a plate lined with paper towels (the paper will soak up excess fat).

Step 5

Only now, when the fries are resting on a napkin, the recipe allows you to salt the sticks. If this is done while the potatoes are fried, they may lose their desirable crispy texture.

It is not necessary to say that the used deep fat is unsuitable for further use. Throw it out without any regrets.

French fries in a slow cooker will easily become a favorite dish, although you should not get carried away with it. And serving a golden treat is best with tomato sauce, as is customary in fast food establishments.

See another version of this dish:

French fries in a multicooker

Ingredients

Cooking

Potatoes can be made ahead of time and then frozen. Cooking from a frozen vegetable is quite possible, it does not even need to be allowed to defrost. It is worth knowing that the name of the dish depends on how you cut the vegetable: large or sliced ​​- in a rustic way, thin sticks - fries.

Prepare the main vegetable and refined oil. Peel the vegetable, rinse in running water, cut into large strips. Use just such a cut, as it is considered traditional. If you have a vegetable cutter, you can use it. When cutting with your own hands, try to ensure that the bars are approximately the same.

After that, lay the vegetable on a towel to dry, turning over from time to time.

Now prepare the Redmond multicooker (Redmond). The frying rack (also called the food basket) must be clean and completely dry. There must not be any moisture in the appliance itself, as this will cause splashing. Pour vegetable oil into the bowl of the kitchen appliance.

Next, put the prepared sticks on the wire rack. Install the latter in the device and turn on the “French fries” or “Frying” mode. If there are no such modes, turn on the “Multipovar” program (sometimes called “Manual mode”) and set the temperature to 180 degrees and 20 minutes of cooking.

An appetizing dish, it can be laid out on plates or suitable envelopes, as in restaurants. The dish is best served with sauce. If desired, french fries can be sprinkled with chopped herbs, salt or spices, this is a matter of taste. Enjoy your meal!

Potatoes are a versatile product that can be used to prepare many delicious, unusual and gourmet dishes. Unfortunately, some of them are not particularly useful. For example, french fries. It becomes harmful due to the cooking technology - frying in a large amount of oil. You can correct the situation using a conventional multicooker.

French fries in a redmond slow cooker: recipe

Compound:

Cooking:

• Pour vegetable oil into the multicooker bowl. Turn on the program "Frying" or "Baking" and wait until it warms up.
• Place the potatoes in the deep frying basket, lower the bowl and cook until they are crispy and golden brown.
• Arrange the cooked French fries on plates, salt and pepper to taste.

French fries in the polaris multicooker: cooking

Compound:

Cooking:

• Peel, cut into strips and rinse the potatoes in cold water. Pour vegetable oil into the multicooker bowl, turn on the “Baking” program, close the lid and wait until the oil warms up.
• Put the potatoes in the heated oil, mix and cook for 20 minutes with the lid open.
• Stir, fry a little more and place the slices on paper towels to drain excess fat. Sprinkle the finished French fries with salt and spices.

How to cook spicy french fries in a slow cooker?

Compound:

Cooking:

• Peel the potatoes, cut them into cubes and pat dry. In a bowl, mix salt, a little vegetable oil and spices.
• Dip the potatoes in the mixture and let it soak.
• At this time, turn on the multicooker on the “Baking” program, pour vegetable oil into the bowl, put the potatoes, close the lid and cook for half an hour.
• Then, stir the potatoes and cook them with the lid open for another 10 - 15 minutes.

Read also: How to cook potato balls?

Frozen french fries in a slow cooker: recipe

Compound:

Cooking:

• Peel the potatoes, wash them, cut into slices, rinse again and pat dry. Slices send for 2 - 3 hours in the freezer. This is done so that after cooking, the french fries turn out to be soft and crumbly inside, and covered with a delicious crust on top.
• When the time is up, take out the potatoes and let them sit at room temperature for a while.
• In the meantime, turn on the multicooker, set the "Free" or "Baking" mode. Pour oil into the bowl. Place a deep-fryer with potatoes in a preheated container and cook for 15 minutes.
• Then carefully remove the grate, let the oil drain and shake the potatoes. Pour it into other dishes.
• Sprinkle the finished French fries with coarse salt and serve with sauces of your choice.

Sauces for french fries in a slow cooker: recipes

Sauce "Assorted"

Compound:

Cooking:

• Mix mayonnaise and ketchup. Peel the onion and garlic.
• Onion - finely chopped, garlic - pass through the press.
• Add vegetables to mayonnaise mixture, add mustard and Tabasco as well.
• Mix everything thoroughly and serve with french fries.

Sauce "Cocktail"

Compound:

Cooking:

• Mix sour cream with mayonnaise. Peel the garlic and pass through a press, grate the soft cheese on a coarse grater, finely chop the dill. Mix everything.
• Place the sauce in the refrigerator for 20-30 minutes. During this time, he must insist.

Cream sauce

Compound:

Cooking:

• Heat the cream, put in them the cheese cut into pieces. Bring the mixture to a boil, stirring constantly until the cheese has completely melted into the cream.
• Dissolve starch in milk, stir until smooth and pour into a saucepan with cream.
• Add chopped basil, dill, salt and spices to taste to the mixture. When you enter all the ingredients, you can turn off the heat and remove the pan.
• Cool the sauce and pour it into a saucepan. It can be served with french fries or rustic rustic.

Cheese sauce

Compound:

Cooking:

• Melt the butter in a saucepan, add the flour and cook until the mixture boils. Remove saucepan from heat and gradually add milk.
• Put the container back on the fire, stirring constantly until the mixture thickens.
• Add grated cheese and cook until it dissolves.
• Cheese sauce can be served with French fries.

Read also:

• Exquisite potato dishes
• Recipes for potato pancakes
• How to cook new potatoes in a slow cooker?
• How to cook chips in the oven?

French fries are an appetizing dish that is often served in fast food establishments. It cannot be attributed to useful because of the high fat content and the method of preparation - frying. To minimize the harm of this dish, it is better to cook it at home. If you have a slow cooker, cooking french fries will not give you any trouble. The main thing is to follow the recipe.