Grill at home in the oven. Grilled chicken recipe in the oven. Oriental chicken skewers

05.04.2018

Technological progress does not stand still, and today the choice of kitchen appliances is a pleasant surprise. Ovens are equipped with a grill, skewers, convection and other functions. Today we will discuss how to make grilled chicken in the oven. You can cook a delicious bird even in a conventional oven without any modern "tricks".

Many modern ovens come with a spit. Yes, it is on a spit that a whole grilled chicken in the oven is cooked quickly and evenly baked, which is important. If you want, then you will get an amazing grilled chicken in a gas oven.

Ingredients:

chilled chicken carcass - 1 piece;
garlic cloves - 3 pieces;
sauce "Teriyaki" and "Tabasco";
a mixture of red and black ground peppers;
salt.

Cooking:

We start, as usual, by preparing all the ingredients that we need to cook grilled chicken.

Remove the rest of the feathers from the chicken carcass. Rinse it well under running water and dry with a towel.
We clean the garlic cloves and cut into plates.
Both inside and outside, rub the chicken carcass with salt, a mixture of red and black ground peppers. Add Tabasco sauce and top with garlic cloves.
Now pour the chicken with Teriyaki sauce, evenly distributing it over the skin.
We send the chicken to the refrigerator for marinating for a couple of hours.
We make cuts near the legs on the skin and insert the legs crosswise into these pockets.

Install the spit holder in the oven. And put the chicken on a skewer.
We send the bird to the oven. Under the bottom it is better to install a drip pan for dripping fat.
We will bake the bird for an hour and a half. If the oven is not equipped with a grill function, set the temperature to 200°.

Cooking "Assorted" on the grill

Grilled chicken with potatoes in the oven is a versatile dish. It's just the way it is in everyday life. It's time to improve your culinary skills. We suggest you cook grilled chicken with vegetables. By the way, you can cut a whole carcass into portions. Better yet, take chilled chicken thighs.

Advice! Marinade for grilled chicken in the oven gives the baked bird a special taste. Sour-milk drinks, freshly squeezed citrus juices, mayonnaise, ready-made sauces, ketchup, spices - all this will come in handy.

Ingredients:

chilled chicken thighs - 4 pieces;
salt, a mixture of ground peppers;
freshly squeezed lemon juice - 1 table. spoon;
potato tubers - 6 pieces;
carrots - 1 root crop;
onion - 1 large head;
refined olive oil - 3 table. spoons;
fresh champignons - 10 pieces;
pitted olives - 10 pieces;
cherry tomatoes;
greens - 1 bunch.

Cooking:

To prepare such a delicious dish, we do not need expensive ingredients.
We prepare products. If you took a whole chicken carcass, cut it into portions. It is better to use boneless chicken thigh.
We clean the root crop of carrots and cut into large cubes.
Rinse the potato tubers in the peel with running water and dry. Cut each potato into four pieces.

We put the vegetables in the microwave for 5-7 minutes. We cook at maximum power.
Chicken thigh cut into portions. Pierce each piece well with a fork.
Rub the poultry meat with salt and a mixture of ground peppers. Marinate for half an hour.
Cut the peeled onion into large pieces.
Wash fresh mushrooms, dry and cut in half. If the mushrooms are too large, cut them into 4-6 pieces.
In hot refined olive oil, fry the onion with champignons until amber.
Take a convenient heat-resistant form. Cover it with foil.
We spread the potatoes, carrots, mushrooms and onions.
Stir, salt, season with a mixture of ground peppers and pour freshly squeezed lemon juice.
Fry the chicken meat in a frying pan until golden brown.

We send everything to the oven. Bake for 30-40 minutes at a temperature mark of 200 °. If the oven is equipped with a grill, turn it on.
Add some whole cherry tomatoes. Return the dish to the oven and cook for a few more minutes.
This assortment will decorate any table. You can safely have a picnic and invite friends.

There are many recipes for making poultry marinade. Each of them, of course, has a different taste and is good in its own way. We suggest you add variety to your menu and bake chicken in a cheese marinade.

Ingredients:

chilled chicken carcass - 1 piece;
processed cheese - 100 g;
soy sauce - 2 tsp. spoons;
mayonnaise with an average percentage of fat content - 3 table. spoons;
garlic cloves - 4-5 pieces;
ground nutmeg - ½ tsp. spoons;
salt, spices.

Cooking:

Defrost the chicken carcass as usual.
Rinse the chilled bird thoroughly with running water and dry with napkins. Rub the chicken with finely ground salt and a mixture of ground peppers.
For now, set the bird aside and start preparing the marinade.
Grate melted cheese on a finely perforated grater.
On a steam bath or in a microwave, melt the melted cheese until a mass of a homogeneous consistency is obtained.
We introduce soy sauce into the resulting cheese mass.
Here we add mayonnaise and ground nutmeg.
Pass the peeled garlic cloves through a press and add to the above ingredients.
All actively mix until a homogeneous texture.
We rub the chicken carcass with the prepared marinade, including inside.
We shift the chicken into a bowl, cover it with plastic wrap and put it in the refrigerator for three hours.
We heat the oven to a temperature of 200 °.
We put a baking sheet at the very bottom, and put the marinated chicken on the grate.
Roast the bird until golden, about one hour.

Even in ancient times, people ate meat, but nowadays we don’t eat it raw, now we know a lot of ways to process it: frying, boiling, and others. At the same time, home-cooked is especially popular, it is distinguished not only by good taste, but also by useful properties (chicken is in first place among all products in terms of the content of nutrients).

At home: preparing dishes

At home, such a bird can be cooked or in the oven. In the latter case, you will need a brazier. Those housewives who have a grill prefer to cook chicken on a spit.

We prepare products

First of all, you need to choose the right bird, the taste of the dish itself will depend on this. It is best when the chicken is homemade, since only natural ingredients are included in its diet. It is enough to rub such meat with salt and pepper, and also grease with oil. The meat of young chickens is well suited for grilling, then the dish will turn out tender and tasty, while the old bird turns out to be tough. Store-bought chickens choose non-frozen ones so that they are not hard and dry.

Grilled chicken at home: cooking on a spit

This dish is cooked outdoors on coals. At the same time, one kilogram of coal is taken for one kilogram of birds. Ingredients: one chicken, one glass of mayonnaise, one tablespoon of mustard, salt and spices, garlic, one lemon.

Cooking process

The chicken is washed and dried. Meanwhile prepare the sauce. To do this, mix mayonnaise with mustard, add crushed garlic. Rub the bird with the finished mixture, squeeze the juice from the lemon inside. The chicken is put on a skewer, legs and wings are tied with a strong thread. Thus, the spit replaces the grill. You can buy it in almost any supermarket. It is fried on a spit for one hour, gradually bringing it closer to the coals. For the last half hour, the meat is rotated continuously. Cooked will have a juicy crust, and its taste will be exquisite.

Grilled chicken at home: cooking in the oven

Ingredients: one chicken, a few cloves of garlic, two tablespoons of mustard, a mixture of salt, three tablespoons of sour cream, bay leaf and allspice.

Cooking process

The chicken is rubbed with garlic, smeared with mustard and sprinkled with a mixture of seasonings. Two-thirds of water is poured into a jar with a narrow neck, allspice and bay leaf are placed. After some time, when the bird marinates, it is placed in the oven, placed on top of the jar. Thus, the chicken during the baking process will be saturated with the aromas of laurel and pepper. Ten minutes before readiness, it is coated with sour cream.

What do you eat grilled chicken with?

Simple vegetable salads can be served with the finished dish (recipes with photos can be found on culinary sites). Rice, pasta or potatoes are used as a side dish. The sauce is chosen sweet and sour or garlic, according to etiquette, they are poured over the bird before cutting it. But if the chicken is already cut, then they eat it with their hands, dipping the pieces into the sauce.

Grilled chicken is perceived by many as not a very healthy dish. A significant role in creating such a reputation was played by the store bird, which is not always prepared from fresh products. Homemade grilled chicken in the oven can be not only no less tasty, but also healthy if cooked correctly.

What is useful grilled bird?

Poultry meat is very nutritious. But if a turkey or duck is an expensive pleasure, then chicken is a dietary and cheap product. If you make the last one in the “format” grill from high-quality and fresh meat, then such food will be less high-calorie than boiled or baked.

Here are some numbers for comparison. 100 g of grilled chicken cooked in the oven contains only 98 kcal, while boiled chicken contains 140. There is no need to talk about fried meat: its calorie content is 200 kcal.

Subtleties of cooking

It is advisable to buy chicken meat fresh chilled. Then it will turn out more juicy.
For the base of the marinade, it is advisable to take refined vegetable oil so that it does not interrupt the taste of the dish.
Frozen meat is best thawed on the bottom shelf in the refrigerator, not in the microwave or in boiling water.
For grilling, it is recommended to select factory-made rather than poultry, as the latter may be too tough. If you want to tenderize the meat, soak it for 2 hours in saline. To prepare it, mix 2 liters of water and 0.5 tbsp. salt.
You can check the readiness of the chicken by piercing a thigh with a match or a toothpick. If clear juice flows out, the meat can be consumed.
You need to eat the chicken immediately after cooking, otherwise the skin will go limp and stale - the enchanting effect of the grill will be lost.

Homemade versions of grilled chicken

Many people doubt whether it is possible to make grilled chicken in the oven. Quite. There are even as many as 2 ways - however, adapted, since there is no special equipment at home:

If there is no skewer, it is recommended to cook on a wire rack, substituting a baking sheet under the bird to drain the fat. Then the chicken will be baked longer, but its taste will not be worse from this. If you decide to bake a bird on a wire rack, it is advisable to first cut it into pieces and only then send it to the oven.

Grilled chicken in the oven on a spit

Ingredients:

chicken;
salt;
spices.

Cooking:

Rinse chicken, dry.
Rub meat with spices and salt. Some housewives make cuts on the carcass so that it is better saturated with spices.
Put the prepared carcass in a bag, press it tightly and put it in the refrigerator for at least 6 hours. You can tightly tie the bag so that the smell does not disappear.
When the chicken is marinated, string, tie the bird to a skewer and send it to a preheated oven.
Cooking time - 1.5 hours. It is better not to put the meat on a strong fire, as it may not be baked and burnt.

How to cook grilled chicken in the oven with marinade?

Ingredients:

chicken;
seasoning curry;
salt, pepper to taste;
mayonnaise.

Cooking:

Wash the bird and dry with paper towels.
Grate the carcass with salt and leave for half an hour.
Grate the chicken with pepper and leave again for half an hour.
Lubricate the carcass inside and out with mayonnaise and curry and leave again for half an hour.
When the bird is marinated, it is put on a skewer and placed in the oven. The temperature for baking is 180 degrees. If there is no skewer, you can put the chicken on the grill.
The average cooking time is 40 minutes (may be longer on the wire rack). To check the "condition" of the product, we pierce it with a toothpick in the thigh area. Transparent juice will flow - you can go for plates.
After turning off the oven, you need to leave the meat in it for a while, but do not overdo it so that it does not turn out too dry.

Grilled chicken in the oven with oranges: recipes with photos

Ingredients:

chicken;
1 medium sized orange;
50 ml soy sauce;
50 ml Tiriyaki sauce;
spices.

Cooking:

Bake on low heat for 2 hours.

Chicken on the coals

Of course, the most sophisticated option is grilled chicken. Barbecue skewers can be found in the arsenal of almost every lover of outings into nature.

Ingredients:

Chicken carcass;
3 cloves of garlic;
seasonings.

Cooking:

Grate or finely chop the garlic, mix with spices.
Grate the carcass on both sides with this fragrant mixture.
Thread the chicken onto 2 skewers.
Cook the meat like kebabs, constantly turning over.

Grilled chicken in sour cream

Ingredients:

chicken carcass;
salt, red and black pepper - 1 tsp each;
mustard - 1 tbsp. l.;
sour cream - 100 g.

Cooking:

Wash the chicken well (on both sides), dry, remove the remnants of the skin from the paws.
Factory chickens can still have fat and even gel that manufacturers fill the meat with for softness and more weight. All this must also be eliminated.
In a separate bowl, mix sour cream and spices.
A third of the resulting mixture will be used to coat the carcass from the inside. Brush the outside of the chicken with the remaining marinade.
Leave in the refrigerator for at least an hour to soak the carcass. You can leave it overnight if you wish.
Under the wings, it is necessary to make slots and insert the wings themselves into them so that they do not fall out during the frying process.
Tie the legs together so they don't fall apart.
Put the chicken on a skewer.
Put in the oven and turn on the "Grill" mode. Place a tray under the chicken to drain the fat.
Cooking time - an hour at a temperature of 200-220 degrees.

The readiness of the meat is checked in the usual way - with a toothpick. Try not to overcook the chicken, otherwise it will fall apart. As soon as your delicacy is ready, take it out.

Grilled chicken in the oven is a delicious dish that will decorate any holiday table. And the aroma of freshly baked chicken will unconditionally conquer all who are within its reach. The recipe is simple, but poultry will clearly outperform its store "commodities" - at least in usefulness.

ladyspecial.ru

Grilled chicken in the oven (holiday recipe)

Crispy, ruddy, with an alluring aroma and a delicately juicy taste! That's what attracts many, at the sight of grilled chicken. Friends, do you like grilled chicken?

That's what is most interesting, you remember about grilled chicken only when you leave a large supermarket, hypermarket or walk along the street past small boutiques with the inscription GRILL CHICKENS. But more often than not, you fall for the flavors of grilled chicken and end up buying on an empty stomach. Have you ever experienced this?

If you love grilled chicken, don't rush to buy it from the store, plan on making your own juicy, golden brown chicken. Moreover, it will save your budget.

Someone may disagree, they say, the chicken takes a long time to cook. Nothing like that, I tell you! Appetizing ruddy chicken can be cooked in 1.5 hours. Of which, 1 hour and 20 minutes is the wait. As you can see, 10 minutes of your attention and the rest is a chicken in itself.

For the grilled chicken recipe in the oven you will need:

how to cook delicious baked chicken

Grilled chicken is cooked on a spit or in grill mode. Today I will use a spit, but for those who have an oven without these devices, do not be discouraged, delicious chicken with a crust can be cooked without them. To do this, place the pickled bird carcass on the oven grate, and place a baking sheet with a little water on the lowest shelf.

This is necessary, because when baking, fat will drain from the chicken and so that it does not burn on the baking sheet, I advise you to use this advice. In addition, thanks to the evaporation of water, your chicken will turn out even more tender. And then you can enjoy the smells coming from the oven.

Another little tip: when baking, water can evaporate, so control evaporation and add if anything! So, rinse the defrosted chicken and wipe it with a paper towel. Prepare salt and black pepper. paprika and rast. leave the oil at the very end.

Salt and pepper rub the entire carcass of the bird, including the inside.

How long did this process take you? I have a little less than 10 minutes, along with washing dishes from the marinade. Next is a matter of technology - we put the chicken on a skewer. I entrusted this to my husband. While my husband was talking to the chicken (laughs), I turned on the oven at 230 ºС. We install the spit in its place and start. I set the time to 230ºС for 10 minutes, then I lower the temperature to 200º and add the rest of the time.

While the chicken is baking, I can safely go about my business. But I advise you not to sit idle, as the smells from the oven tempt. But be patient and a juicy, necessary chicken with a delicious crust is waiting for you!

To achieve a golden brown crust on baked chicken, many hostesses keep the bird in the oven for 2 hours. This is not necessary at all, as there is a little secret on how to get ruddy chicken on time. For this, deferred growth comes to our rescue. oil and paprika. Yes, yes, add paprika 15 minutes before the end of baking.

Using a silicone brush, mix the rast. paprika oil.

And evenly apply this mixture to the whole chicken. I'll tell you, it's convenient to do this when the chicken is spinning.

Often, after baking is complete, we rush to get a ruddy chicken out of the oven and then bam, and the meat is not completely baked. How do you know if our chicken is baked or not? Of course, there is one small way that many have forgotten about, and if not, send your feedback to this recipe and many will see that you are an all-remembering cook!

And here's the way: take a knife and make a small cut or even a puncture in the place of the chicken carcass where it takes a long time to cook. I think it's the chest. The liquid should pour and remember, if it is clean, without any other shades there, then the chicken is completely ready and you can get it out of the oven. But if you don’t like the color of the liquid, it’s better to keep the chicken in the oven for another 5-10 minutes.

Well, that time is up and you can help yourself. Baked chicken, that's why it is baked to enjoy the taste!

Therefore, no side dishes, except for a light salad of fresh vegetables and favorite sauces for baked chicken. And yes, baked chicken is best eaten hot!

Bon appetit and all the best to you!

kulinaroman.ru

Grilled chicken in the oven on the grate recipe

In the summer, we often eat grilled chicken at a picnic or in nature. After all, there is not always the opportunity and desire to cook barbecue. and cooked chicken is a great alternative. Even at home, for lunch or dinner, the household does not mind eating it.

And so that the family budget does not suffer much from such expenses, let's learn how to cook grilled chicken at home in the oven. Moreover, now many have a new oven with a grill function or with a fan and different heating options.

In this recipe, I will show you how to cook really tasty and tender grilled chicken in the oven at home. It is in no way inferior in taste to the purchased one, and, as relatives say, it turns out better. It really turns out soft, even the brisket is easily chewed.

Chicken - 1 pc.
Allspice (paprika) - to taste for plentiful coating of chicken
Salt - to taste

How to cook grilled chicken in the oven on a grill or skewer - recipe with photo:

1. The chicken must be marinated in advance in salt and paprika. To do this, rinse the chicken inside and out and generously coat with salt and paprika. This is how chicken is cooked in grill stalls. You can also coat the inside of the chicken with garlic pulp (for an amateur).

The minimum marinating time is 1-1.5 hours. But it is better to pickle it in the evening, cook it in the morning. To marinate the chicken better, put it in plastic wrap and put it in the refrigerator.

2. Now make cuts in the skin (on both sides), as in the photo and insert the tips of the chicken paws into the slot.

3. So that the wings do not protrude to the sides, we will also insert them into the slots. Thus, without the use of twine, we got a neat chicken with pressed limbs, which now will definitely not burn in the oven.

4. In the oven, put a deep opponent on the lower compartment and pour about 1 liter of water into it.

5. We place the grate a little higher, on which we lay out the pickled chicken. If there is a skewer (which is even better), we install it together with the chicken in the center.

6. Cooking grilled chicken in the oven at 150 gr. With within 1 hour. We turn on the heating from above and below + fan.

Cooking time depends on the size of the chicken. I had a small chicken that fits in a plastic bag. If the chicken is larger, it will take a little longer to fully cook. You can also turn the chicken over once during cooking.

7. After cooking, enough fat remains on the opponent. And all the most delicious remains in the finished chicken.

8. Grilled chicken, cooked at home, is ready.

It can be served with vegetables and garnish. If you were preparing it for a picnic, then wrap it first in cellophane, and then in a bag so that it retains heat longer.

vtarelochke.ru

Grilled chicken recipe in the oven

Grilled chicken, which can be purchased in almost every supermarket, is certainly a tasty product, but far from always healthy: chicken cooked in "conveyor" conditions is replete with not the most useful, and often even harmful ingredients, including the infamous flavoring additives, preservatives, flavor enhancers.

Much healthier, and most importantly, more natural - grilled chicken cooked at home. With your own hands, grilled chicken can be cooked in the oven, spending a little more than an hour of free time on the whole procedure. We invite you to familiarize yourself with our step-by-step recipe with photos.

How to cook grilled chicken in the oven

There are two main ways to cook grilled chicken in the oven at home, each of which is equally simple - they differ only in the time required for cooking.

The first way is to cook chicken on a skewer (every modern oven is equipped with metal skewers).

The second way is to cook grilled chicken on a wire rack in the oven. Roasting chicken on a wire rack in the oven has one significant disadvantage: if the chicken is large enough, there is a risk that the whole chicken may not be baked. That is why, to cook chicken on a grill, it is recommended to pre-cut the bird and bake its individual parts in the oven - for example, chicken wings, drumsticks or legs are excellent when baked on a grill in the oven.

Only one thing combines both methods of cooking grilled chicken with your own hands - in both cases, you must first marinate the chicken. It is the marinade that explains the delicate, rich and unusual taste of the dish.

Ingredients

All you need to cook grilled chicken at home (besides, of course, the actual poultry meat - weighing from 1.5 kg to 2 kg) are the ingredients for the marinade. With the composition of the ingredients, you can, in principle, experiment according to your own taste and discretion. We offer you a classic marinade recipe for grilled chicken in the oven.

To prepare the marinade, we need the following ingredients:

Soy sauce - 3 tbsp. spoon

Sour cream (you can, if desired, replace with high-fat kefir) - 3 tbsp. spoons

Spices: black or red pepper - 0.5 teaspoon

oregano - 0.5 teaspoon

curry - 0.5 teaspoon

hops-suneli - 0.5 teaspoon

How to cook grilled chicken in the oven

Salt is usually not required for the marinade, as soy sauce is quite salty on its own.

To prepare the marinade, mix sour cream and kefir in equal proportions, add half a teaspoon of spices, mix thoroughly until a homogeneous mass is formed. If the marinade is too thick, it can be thinned with a little water. In the resulting marinade, it is necessary to soak the pieces of chicken meat or, if you prefer to cook the whole grilled chicken, coat the bird completely with the finished mixture. In order for the meat to be properly soaked in the marinade, it must be left to marinate for at least two hours.

Cooking grilled chicken in the oven on a spit

This method is not in vain considered the simplest - no preliminary preparation is required for it. All that is needed is to string the chicken on a metal skewer and put it in the oven, placing a baking sheet under the bird's carcass so that the juice that stands out does not stain the oven. It is necessary to cook grilled kuru in the oven for an hour - an hour and a half at a temperature of approximately 240 degrees. It is better to check the readiness of the meat with a knife.

Cooking grilled chicken on the grill

To cook grilled chicken in the oven on a wire rack, the bird must first be cut. Pickled chicken pieces should be laid out on a wire rack, placing it in the oven approximately in the middle, and a baking sheet should be placed under the wire rack to drain fat. You need to cook the chicken for twenty-five to thirty minutes, in the process, the pieces of meat must be turned over several times so that the crust is well fried.

We sincerely hope that our step-by-step recipe with photos helped you answer the question of how to cook grilled chicken in the oven.

vsezdorovo.com

Content:

Admit it, who among you, passing by a counter with fragrant grilled chickens, did not succumb to the temptation to buy one for dinner? It's so convenient, fast and delicious! But often we do not think about what is actually sold to us in supermarkets under the guise of ready meals. And if you think about the dangers hidden under the appetizing crust? Believe me, sometimes this happens, especially if you buy products in dubious places.

First, you can't be sure that grilled chicken hasn't been on the supermarket counter for a long time before. It may simply be out of date. Secondly, we all have heard about the absence of any sterility in general catering cookery. So does it make sense to risk your own health by buying ready-made grilled chicken? After all, the same dish can be easily cooked in a conventional electric or gas oven. But about how to do this, read this article.

Grilled chicken on a jar

Such a recipe can be called a classic, because at least once every housewife has probably tried to cook a chicken in this way. True, the jar is sometimes replaced, for example, with a glass beer bottle. However, this does not affect the result in any way - it turns out very appetizing and fragrant. If you want to treat your loved ones to a delicious poultry dish, be sure to try this classic recipe, and the grilled chicken you cooked in the oven will be much better than store-bought.

Ingredients:

large chicken carcass (more than 2 kilograms) - 1 piece
sour cream - 100-150 milliliters
garlic - 4 cloves
mustard - 2 teaspoons
bay leaf - 4 pieces
black peppercorns - 10 pieces
Provence herb mix - to taste

Cooking method:

Wash the chicken carcass and pat dry. Cut out the inedible part of the tail. Take a liter jar, it is advisable to choose one that does not have a very wide neck. A glass bottle from store-bought fruit juice is perfect. Fill this container 2/3 with water, throw in bay leaves and allspice peas. Rub the chicken with chopped garlic, coat with mustard and sprinkle well with Provence herbs. Pay attention to whether they contain salt. If it is not there, then do not forget to salt the carcass.

In principle, you can start cooking poultry right away. But you get a richer taste if you give your chicken time to marinate. To do this, wrap it with cling film and refrigerate overnight. All you need to do later is to put the carcass on a jar or bottle and send it to the oven, heated to a temperature of 140-150 ° C. The chicken will bake for about an hour and a half.

When no more than 10 minutes remain until the end of cooking, remove it, gently spread with sour cream and send it back to the oven. During this time, a ruddy appetizing crust is formed, and the meat is saturated with the aromas of bay leaves and allspice. Remove the cooked chicken from the oven, remove from the jar and carefully divide into pieces. As a side dish, you can serve it with tender mashed potatoes or even get by with a salad of fresh vegetables.

Grilled chicken marinated in milk and yogurt

This recipe has its own peculiarity, which consists in the unusual taste of chicken, if cooked exactly as described below. The result is a pleasant shade of smoked meat. And it's all about a fairly simple marinade and spices that are usually used for barbecue. The dish turns out to be quite spicy, with a characteristic Caucasian taste. The aroma will drive anyone crazy, so set the table in advance, otherwise the grilled chicken will disappear from the plate before you serve it with a side dish.

Ingredients:

chicken carcass weighing about 2.5 kilograms - 1 piece
fresh milk - 1 glass
yogurt - 1 cup
spice mix for barbecue - to taste
salt, ground pepper - to taste

Cooking method:

Wash the chicken, remove excess moisture with a paper towel. Don't forget to cut out the inedible part of the tail. Then divide the carcass into portions, salt, pepper and roll in a large number of spices for barbecue. Pour milk and yogurt into a deep and wide container, mix well and dip the chicken pieces into it. It is in this sauce that she needs to stand until the morning, marinating properly.

Preheat the oven to 150 ° C, place a tray under the grill grate, where the fat will drain. Make sure to do this, because it will take a long time and painstakingly to launder the consequences. Put the chicken directly on the grill and fry until it forms a beautiful golden crust. You should not turn the pieces over, otherwise the skin will stick and the appetizing appearance of the dish will suffer greatly. It is better to serve with finely chopped greens, fresh vegetables and spicy ketchup.

Grilled Chicken with 4 Pepper Seasoning

And this recipe will not leave indifferent lovers of spicy, because the name itself suggests that the chicken turns out to be just fiery. But how tasty and fragrant! The crust takes on a very appetizing appearance, a mixture of peppers gives it a rich color. At the same time, the meat, if cooked correctly, remains very tender and juicy. This combination will drive any gourmet crazy!

Ingredients:

chicken carcass - 1 piece
onion - 1 piece
garlic seasoning - 0.5 teaspoon
paprika - 1 teaspoon
dried thyme - 1 teaspoon
ground white pepper - 0.5 teaspoon
cayenne pepper - 0.25 teaspoon
ground black pepper - 0.25 teaspoon
salt - 2 teaspoons

Cooking method:

First you need to prepare a kind of spicy seasoning. To do this, take a small bowl and mix all the spices in it. Now start preparing the chicken. It must be washed, dried and the tail removed. Then rub the whole carcass - inside and out - with the hot seasoning you made. Peel the onion and cut into 4 pieces. Place these pieces in the chicken, wrap it in cling film in several layers and refrigerate. It should be marinated for at least 6 hours, so it is better to prepare in the evening.

Preheat the oven to 120 ° C. Remove the chicken and place in a special form. You can also use a regular pan. Put everything in the oven and bake for 5 hours. You don't need to cover anything. Remove the cooked chicken and let it cool for 10 minutes at room temperature. Then cut into pieces and serve. It will turn out quite spicy, but the taste of the dish will exceed all your expectations.

Grilled chicken on a spit in the oven

Modern household appliances are equipped with many ingenious technical innovations. Most cookers these days boast a gas hob and an electric oven. If your "kitchen helper" has a "grill" function and a spit, you will definitely like this recipe for its simplicity. Try to cook chicken exactly as described below, and you will understand that homemade meat dishes are not only healthier than store-bought ones, but also much tastier.

Ingredients:

medium-sized chicken carcass - 1 piece
seasoning spices for chicken dishes - 1 sachet
salt - to taste

As you can see, the list of ingredients is very short. You don't have to mix anything unless you want to make your own seasoning. In this case, you can use almost any dried spices. But without preliminary pickling, this recipe cannot be repeated. Therefore, first wash the chicken carcass and dry it, then use a knife to remove the inedible tail. When all the preparatory manipulations are left behind, rub the carcass with seasoning and salt both inside and out.

Take an ordinary plastic bag and place your chicken in it, tie the ends tightly and crimp on all sides so that the seasoning is on the chicken and not on the bag. Place the carcass for 6-8 hours in a cool place. Keep in mind that the more it will be in spices, the better the taste and aroma will be later. Therefore, it is easiest to do the pre-preparation and marinating process in the evening.

After the specified time, remove the chicken from the package. Take a fairly thick thread or twine and cut a piece about a meter long. Now tie the chicken legs, tie the whole carcass several times, tightly pressing its wings to the body and fixing it with a knot. Cut off excess threads. Be careful and tie the chicken so that it does not open at the most inopportune moment when it will rotate on a spit.

Preheat the oven to 160°C. If the temperature is too high, the crust will turn out quite dark and not as appetizing as the recipe calls for. Take the skewer out of the oven and stick the chicken on it. It will take at least an hour and a half to prepare it. When the time is up, remove the dish from the oven, cut into pieces and serve with finely chopped greens, potato garnish and fresh vegetables. If you try this recipe, the taste of the resulting grilled chicken will give you indescribable pleasure. By the way, it will inspire nostalgia for the older generation about the time when such a dish was just being sold in stores.

Grilled chicken with ginger, apples and prunes on a skewer

Such a recipe will not leave indifferent even the most selective gourmets. The taste of chicken is quite spicy, with pleasant oriental notes. The aroma that will fill the house will make your family look into the kitchen endlessly with impatient questions: “Well, when, finally ?!”. Despite this effect, the recipe is striking in its simplicity and accessibility. If you like a slightly sweet taste in meat, then this dish was invented just for you.

Ingredients:

small chicken carcass - 1 piece
sour apples - 2 pieces
prunes - handful
mayonnaise or sour cream - 3 tablespoons
sunflower oil - 2 tablespoons
garlic - 5 cloves
grated ginger - 1 teaspoon
mustard - 2 teaspoons
a mixture of dried herbs (rosemary, mint, basil, sage, marjoram, thyme) - 1 tablespoon
salt - 2 teaspoons
pepper mixture - 1 teaspoon

Cooking method:

Wash the chicken carcass thoroughly, dry and remove inedible parts (tail, wing ends). In a separate container, prepare the marinade by combining mayonnaise (sour cream), grated ginger, sunflower oil, finely chopped garlic, mustard, salt and all spices. Thoroughly coat the whole chicken with the resulting composition, inside and out, then wrap it with cling film and send it to marinate for 10 hours in the refrigerator.

When the specified time has elapsed, remove the carcass and unfold. Wash the apples, cut into large slices, remove the cores and place inside the carcass. Pour boiling water over the prunes and send after the apples. Tie the chicken with a thick thread, starting from the ends of the shins and ending with the wings. Do this as tightly as possible so that the carcass does not open during cooking.

Preheat the oven to 150-160 ° C and send the chicken planted on a spit into it for an hour and a half. By the way, so that the fat dripping from it does not disappear in vain, you can put a mold with chopped potatoes in the pan. It makes a great side dish for your grilled chicken. As you can see, cooking two dishes at the same time is quite simple if you turn on your imagination. Don't forget to make a fresh vegetable salad. It perfectly complements the magical taste symphony.

In conclusion, I would like to give some useful tips that will facilitate the work of every housewife and make your dishes truly delicious. First of all, it is important not to overdo the meat in the oven. Checking its readiness is quite simple. When the time that the recipe provides for its preparation approaches the end, you need to pierce the chicken in its thickest part with a knife. If white juice stands out, then it's time to get it. If the juice is pinkish, then leave the dish for some more time in the oven.

Secondly, try to buy only fresh poultry meat or the carcass itself, and do it only in outlets with a good reputation, otherwise you may encounter low-quality or expired goods. Frozen chicken and parts will be dry during the frying process, no matter what recipe you use. Skillfully use these tips and cook delicious and healthy homemade food!

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Whole grilled chicken in the oven recipe with photo

how to cook grilled chicken in the oven

Ingredients:

little chicken,
soy sauce,
mayonnaise,
a tablespoon of honey
a couple of cloves of garlic
salt, black pepper and red pepper,
paprika,
sunflower oil,
seasoning for chicken and turkey.

Cooking process:

Initially, I just wanted to buy a seasoning for grilled chicken, but there was none in our area. I washed the chicken carcass, dried it with a paper towel, cut off the “tail” and excess fat. I passed the garlic through a press into a deep bowl, added the rest of the spices (except paprika) and ingredients for the marinade, mixed the resulting grilled chicken marinade.

And I rubbed the chicken well with it.

I left it to marinate for three hours, periodically turning it over.

You can marinate the chicken on the grill overnight. By the way, I not only smeared the marinade on top, but also poured it inside the chicken. Then I put the chicken on a skewer from the oven.

She tied the shins with cotton thread and sent them to the oven, turning on the heating of the upper heating element, the grill mode and air convection.

The chicken was cooked for 60 minutes at a temperature of 230 degrees.

The first pancake came out lumpy, I strung the chicken in the wrong way, and the spit rotated unevenly, and, therefore, one side of the chicken was fried more than the other. Special thanks should also be said to honey, with it the crust literally starts to burn at a strong temperature and delays in the rotation of the skewer.

Ten minutes before it was done, I took the chicken out of the oven and brushed it with paprika-flavored sunflower oil. In the end, here's what we got. Ruddy and appetizing, albeit with minor flaws, but very tasty and juicy grilled chicken in the oven at home.

I hope my recipe has been helpful to you. Bon appetit!

For the photo recipe for grilled chicken in the oven, we thank Ekaterina Apatonova.