Hello, my dear readers! The bright holiday of Easter is approaching, everyone has probably already found wonderful recipes for Easter cakes, and is also thinking about what to cook for this bright day. Today I want to offer you simple paper crafts for children that they can make with you for Easter. If the children are very young, an adult can help them cut out the details; if they are older, then just give them a little hint and guidance.
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February 08, 2019 6 comments 
Hello, dear readers! For some reason I’m not enough here at all), but the time has come! Straight poetry). Today I will tell you how to cook juicy pink salmon and also how to deliciously salt fresh frozen pink salmon caviar, which is in no way different in taste from the one in the store at all, and also does not contain the preservative that is usually added to jarred red caviar.
January 08, 2019 6 comments
Hello, dear readers! I was completely lost), well, this is a temporary phenomenon that goes away when the kids grow up. Today the topic of my article is how to clean silver at home with your own hands using a simple and affordable product. I would like to note that I love all jewelry made of silver, I wear gold very rarely, so I often hear the question: “Don’t you have gold jewelry?”)), of course you do, they just lie quietly in the box. Since silver is in everyday use, it has to be brought into proper shape from time to time, and this is very easy to do if you know how, so exactly how and with what to clean silver will be discussed below.
December 12, 2018 10 comments
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Hello, dear friends! The first winter month of December is about to arrive, it’s already frosty and snowy outside, which means you want to wrap yourself in a warm blanket with a cup of hot, healthy tea and a slice of homemade pie. Today I propose to bake such a delicious and tender pie, this is a bulk pie with apples, a recipe with step-by-step photographs, thanks to my Lenochka for such a wonderful recipe.
Step-by-step recipe for making lavash strudel with apples.
thin lavash – 1 package,
apples – 1 kg.,
butter – 30-50 gr.,
sugar or honey - to taste,
cinnamon - optional and to taste.
Strudel- This is a dish in the form of a roll of thin dough with filling. Strudel is prepared with various fillings: pumpkin, cherries, stewed cabbage, potatoes and also meat. In the classic version, preparing strudel requires enough time and certain skills. Today we offer you a recipe for cooking Lavash strudel with apples.
with apple It turns out very tasty and is very easy to prepare. Using our step by step recipe, it will be very easy for you to prepare pita bread strudel with apples. Even a novice cook can handle this simple recipe.
Making lavash strudel with apples.
For cooking Lavash strudley with apples we need to prepare all the ingredients.
Apples need to be washed and cored.
Then cut the apples into thin slices.
Next, melt some of the butter in a frying pan.
Place the chopped apples in the pan.
Stirring the apples, lightly fry them. Sprinkle with sugar to taste (you can add honey after cooling).
Stew the apples just a little: they should not lose their shape or turn into mush. Then, if desired, sprinkle the apples with cinnamon, stir and cool.
While the apple filling is cooling, prepare a sheet of lavash: unfold it and, if necessary, trim the shape. Then you need to slightly melt the remaining piece of butter and grease the pita bread with it. Spread the apple filling evenly onto the pita bread.
Carefully roll the pita bread into a roll. It is advisable to grease each turn with soft butter. Place the roll in a baking dish. Bake in a preheated oven at 200 degrees until golden brown.
Cool the finished lavash strudel with apples.
Dessert like strudel is quite popular. To my surprise, this is what I most often find on the menu of many establishments. However, the classic recipe entails a number of difficulties, namely the preparation of thin stretch phyllo dough in which the filling is wrapped.
A simplified version is strudel made from ready-made puff pastry. But it still needs to be baked in the oven. My recipe is even simpler: instead of thin dough, we use lavash, and instead of baking, fry it until golden brown in a frying pan in oil. It's faster and even tastier!
This strudel can easily be called lazy and here’s why. Firstly, our dough is lavash, and therefore, you only need to prepare the filling. This can be done at any convenient time. And then, when guests unexpectedly arrive at the door, stuff the pita bread, brown it in a frying pan and serve it hot and fresh. Secondly, as you already understood, an oven is not required for this recipe, which also simplifies the task. And finally, the recipe is so simple that even a child can handle it, just be sure to do it under your supervision.
Read more about the ingredients for making lazy lavash strudel with apples. I take lavash measuring 50 by 30 centimeters. For the filling - apples, butter, sugar and cinnamon to taste. I also use lemon juice and zest. I used low-fat cottage cheese as an additional component. That's all! And don’t forget to be in a good mood, then you will definitely enjoy preparing a delicious and quick strudel!
Peel the apples, grate them on a coarse grater, sprinkle with the juice of half a lemon.
Remove the zest from the same half.
Place 30 grams of butter, prepared apples and zest in a hot frying pan, add sugar and cinnamon.
Stir and simmer everything together for 10 minutes. Then transfer to a plate and cool slightly.
Add cottage cheese to the filling. Mix.
Place the filling on the pita bread, leaving a free long edge.
We fold the pita bread into an envelope, folding the right and left edges into the center, and form a roll.
Fry the strudel on both sides in a frying pan with the remaining butter until golden brown.
Cool the finished strudel and cut into portions.
Lazy lavash strudel with apples is ready! Bon appetit!
Sometimes you want something sweet so much that you can’t stand it, but you also don’t want to limit yourself to sandwiches with jam. So what to do? Of course, get out of the situation using available means. For example, pita bread will make a very interesting strudel. This recipe is simple and original. Essentially, the pie can include whatever is leftover in the refrigerator. The only thing that remains unchanged is And considering that you can buy apples all year round, even a beginner can cope with this.
Why do it?
Any housewife will be delighted if she is offered an interesting and fresh recipe for a familiar dish. It seems that everyone is already tired of strudel, but if the base is thin lavash, it will take on a new sound and delight you with its taste. This recipe will appeal to young housewives, but it will also be useful to experienced cooks, since it is simply reactive in time, and this has practically no effect on the taste.
All the work consists only of preparing the filling, and the pie itself is rolled up in two minutes and sent to a frying pan with butter. And then five minutes - and everything is ready. Most often they make quick Strudel in winter, you can diversify the apples with strawberries or lemon zest. This is a good option for breakfast for a large family, when there is simply no time to mess with the dough. In season, peaches go very harmoniously with apples, but they should be very soft, almost puree. You can also add raisins, nuts, spices, pears or plums.
Why do we love?
We love thin pita bread even without filling and seasonings. And all because it is an extremely authentic snack. Lavash is good for sandwiches, and with a delicate apple filling it will be an excellent dessert. We love strudel for its tenderness and brightness of taste, and this recipe is good for its simplicity.
The dessert will definitely turn out not only in terms of taste, but also in appearance, since thin pita bread allows for all sorts of experiments with shape. You can make a lot of filling and hide dried fruits in the apple mixture, which are useful for children. Or you can add a drop of liqueur to make an “adult” dessert. In any case, lavash allows for flights of fancy, which is especially nice in an environment of monotonous treats.
What do we need?
To make strudel from lavash, we will stock up on the lavash itself. One thin sheet is enough for a family of three. The filling will include two large apples and two peaches, as well as half a teaspoon of cinnamon, a pinch of sugar and a piece of butter. Instead of creamy, you can also use vegetable, but creamy tastes better. You can add speckled apples to the filling, as they are softer and juicier. If they have a thin peel, then you don’t have to peel it off, since it won’t be felt in the general mass.
For a richer taste, you can add low-fat cottage cheese and a spoonful of sour cream or natural yogurt to the filling. A bag of vanilla sugar and a drop of grated chocolate will add originality to the taste.
Work started
So, we start selling lavash by preparing the filling. We cut the apples into slices, removing the dark parts. Heat the oil in a deep frying pan and line the bottom with thin apple slices, and then immediately cover with a lid. Summer fruits do not need covering. On the contrary, they will steam and turn into puree. The apples need to be lightly stewed and seasoned with sugar. Next, spices are used - nutmeg, cinnamon, cardamom and dried mint. Everything needs to be mixed carefully and left to “rest.” If you make the filling thicker, you can simultaneously beat sour cream with cottage cheese and vanilla in a mixer, and then combine with cooled apples.
Now it's time to unwrap the pita base. The strudel should resemble a roll in shape, and therefore we unfold the pita bread to its full length. Place the cooled filling on the pita bread and add peach slices. The roll should be moderately tight and juicy. Now it can be cut into large pieces and fried in oil. Now the fragrant strudel is ready, all that remains is to decorate and serve.
Serving and tasting
You can bake lavash strudel with apples in the oven and do without excess oil. With this approach, the recipe will even turn out to be dietary. Low-fat sour cream, which needs to be whipped in a blender, is also suitable for decoration. You can add honey and beaten egg white to this sauce, which will add airiness to the overall mass. Place the strudel cut into slices on a baking sheet and place in the oven for a few minutes. Sprinkle the finished pie with cinnamon and make airy peaks from the sauce using a culinary syringe. You can also use condensed milk, berry jam or grated chocolate for decoration. The whole job takes about half an hour, including time to preheat the oven. The strudel is ready and it's time to serve it. For overall beauty, you can add a pinch of powdered sugar and call home. Strudel is the best dessert for hot tea!
Many confectionery products of famous chefs almost immediately acquire the status of popular and exquisite. Have you tried the delicious strudel, pieces of which melt in your mouth? Not all housewives manage to prepare the correct puff pastry for it. Let's do an experiment and bake pita bread strudel with apples in the oven.
All housewives, without exception, can prepare a real strudel with juicy apple filling. Fortunately, today you can buy semi-finished puff pastry in any supermarket without any problems.
But not only on its basis you can prepare an amazing strudel. Let's take Armenian unleavened lavash as a basis. We simmer it in the oven for literally 10 minutes, and the incredibly tasty strudel is ready.
Compound:
- 0.4 kg of unleavened lavash;
- 2 tbsp. l. softened butter;
- 3 pcs. apples;
- 2 tbsp. l. citrus zest;
- ½ tbsp. granulated sugar;
- powdered cinnamon to taste.
Preparation:
The owner's joy
Modern women do not always have enough time and energy to bake a cake or pie. That is why they simply adore baking recipes from the “quickly baked” category. We bring to your attention another option for preparing aromatic apple strudel. The basis of the delicacy will be unleavened lavash.
Compound:
- 2 pcs. lavash sheets;
- 0.6 kg apples;
- 1 lemon;
- 140 g butter;
- 1 egg yolk;
- 1 tbsp. l. granulated sugar;
- 1 tbsp. l. breadcrumbs;
- ½ tsp. cinnamon powder;
- 1 tsp. crystalline vanilla sugar.
Preparation:
On a note! Decorate the finished baked goods with powdered sugar, but only after cooling. Under the influence of temperature, the powdered sugar will spread and the dessert you have prepared will lose its attractive appearance.
Apple-curd delight
To add variety to your home menu, prepare lavash strudel with cottage cheese and apples for dessert. Such baked goods turn out incredibly tasty, tender and healthy. Be sure to grind the curd mass in a sieve or grind it in a blender so that it is as homogeneous as possible. You can add raisins, dried fruits, and nuts to these baked goods.
Compound:
- 1-2 pcs. lavash sheets;
- a pinch of cinnamon powder;
- 0.2 kg cottage cheese;
- 2 pcs. medium sized apples;
- 5 pieces. walnuts.
Preparation:
- Peel the apples and rinse thoroughly.
- Remove the core from the apple fruit.
- Grind the pulp on a medium or coarse grater.
- Transfer the apple mixture to a plate and add cinnamon powder.
- Mix well and put the apples in the microwave oven.
- Cook for a couple of minutes at maximum power.
- Grind the cottage cheese in a sieve, breaking up the lumps.
- Take a heatproof pan and line it with a sheet of parchment paper.
- Place lavash on top.
- Spread the apple filling evenly over the lavash sheet.
- Spread the next layer of cottage cheese.
- We peel the nuts and grind the kernels in a mortar or blender.
- Sprinkle the cottage cheese with nuts and form a roll.
- To get a delicious golden brown crust, brush the top of the pita bread with whipped yolk.
- Bake for a quarter of an hour at a temperature mark of 180°.
On a note! You can diversify the taste of apple strudel with caramel, chocolate, condensed milk, berry or fruit syrup. In addition to cinnamon, add cardamom or ginger to the filling.