Classic barbecue sauce recipe at home. Barbecue sauce: homemade recipe and dish composition. Spicy BBQ Sauce

Sauce recipes

bbq sauce recipe

40 minutes

170 kcal

5 /5 (1 )

Barbecue sauce is an American “invention,” but its variations have spread throughout the world with dozens, even hundreds of different interpretations. This sauce is practical in that it is one of the best marinade options for meat, but at the same time it goes perfectly with meat as a sauce when serving a dish.

Classic Tomato BBQ Sauce

saucepan with high sides, knife, kitchen board, wooden spatula, 3-4 bowls.

Ingredients

How to choose the right ingredients

• To prepare barbecue sauce, use only fresh and liquid honey, otherwise using standing honey will make the sauce too thick and sweet.
• You can replace cane sugar with regular sugar.
• Choose high quality tomato paste or completely replace it with pureed tomatoes.

1. Peel the onion, cut it in half and chop it very finely.
   
   
2. Pour the onion into a saucepan, add 50 ml of apple cider vinegar and 50 ml of Worcestershire sauce.
   
   
3. We also add honey and Dijon mustard to the saucepan.
   
   
   
4. Take some dried ginger, paprika and dried garlic and also put it in a saucepan.
   
   
5. Add 50 grams of cane sugar to our mixture, add 100 ml of purified cold water and 500 grams of tomato paste.
   
   
   
6. Stir, put on low heat and cook until the desired consistency is reached for 20-30 minutes.
   
   
7. The barbecue sauce is ready and can be stored in the refrigerator for 10 days.
   
   

Video recipe for classic tomato BBQ sauce

You can watch the video to see how to make barbecue sauce at home.

How to make BBQ sauce

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2015-09-21T20:40:19.000Z

Rum BBQ Sauce

• Cooking time: 25-35 minutes.
• Number of servings: 3.
• Kitchen utensils and equipment: saucepan with high sides,wooden spatula, knife, kitchen board, grater, spoon.

Ingredients

Cooking sequence

1. Peel and finely grate the ginger and garlic.
   
   
   
2. Then pour 100 ml of water into a small saucepan and add vinegar, mustard, brown sugar, ketchup, chilli flakes, Worcestershire sauce, grated ginger and garlic.
   
   
   
3. Then pour in 60 ml of rum, mix everything well and put on the fire until it boils. After the sauce has boiled, reduce the heat to low and cook for 20 minutes until thickened, stirring occasionally.
   
   
   
4. Rum BBQ sauce is ready.
   
   

Rum BBQ sauce video recipe

You can see how the rum barbecue sauce is prepared in the video.

Rum BBQ sauce from Jamie Oliver and DJ BBQ

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2017-01-07T12:07:45.000Z

American barbecue sauce

• Cooking time: 35-45 minutes.
• Number of servings: 5.
• Kitchen utensils and equipment: saucepan with high sides,wooden spatula, spoon, knife, kitchen board.

Ingredients

Cooking sequence

American BBQ sauce video recipe

You can see the step-by-step preparation of American barbecue sauce with the addition of whiskey in the video.

Barbecue sauce includes several types of sauces, which, as a rule, complement all dishes made on the grill. All these sauces have a low calorie content, a red-burgundy color (see photo), as well as a sweet and sour taste with a spicy, spicy note.

The composition of this product may vary depending on the manufacturer and on what kind of barbecue dish it will be served with. However, the main components of such a sauce always remain the same. These include tomato paste, several varieties of peppers and spicy spices.

There are 4 main varieties of this sauce:

• tomato heavy - the best barbecue sauce, which is made from fresh tomatoes and granulated sugar;
• light tomato - to prepare this product, tomatoes are combined with vinegar and several types of peppers;
• mustard – the main component of this sauce is mustard, it can be supplemented with various herbs and spices;
• vinegar-pepper - this type of product is the most ancient, originally from India.

The classic tomato sauce, which the whole world knows about, was first made in South Carolina, which is why the USA is the birthplace of this popular product.

Most often, barbecue is made from the following ingredients:

• tomato paste;
• Worcestershire sauce;
• mustard powder;
• red pepper;
• Luke;
• olive oils;
• salt;
• cane sugar;
• vinegar;
• garlic

American sauce also contains honey and celery root, Korean sauce contains soy sauce, and Texas sauce contains lemon juice and peanut butter.

It is easy to buy this product today. It can be found in both large supermarkets and small shops. Today, only four companies producing barbecue are very popular: Heinz, Jack Daniel's, Uncle Ben's and Astoria. However, zero-calorie sauce Zero is no less famous. It is famous for the fact that it contains a minimal amount of fat and carbohydrates, and also for the fact that it contains no sugar or gluten at all.

How to select and store?

When choosing such a famous sauce, it is first of all recommended to pay attention to its manufacturer. The best barbecue is made in the USA. It is in this part of the world that they know for sure how to properly prepare this tomato product.

A high-quality sauce prepared according to a standard recipe has a red-burgundy hue, sometimes red-brown. There should not be any extra particles in the product. Also, barbecue tastes moderately sweet and sour. There is no strong bitterness or unpleasant aftertaste.

A good sauce has a thick, rich consistency and is free of lumps. This sauce should never be too liquid. The rare consistency indicates that it was produced in violation of technology.

The barbecue container must be accompanied by a label with information about the date of manufacture and expiration date.

The sales period for such a sauce is usually from six to nine months. After opening, it must be stored exclusively in a cool place at a temperature no higher than eighteen degrees and air humidity no more than seventy-five percent.

How to make BBQ sauce at home?

Every experienced cook knows how to make delicious barbecue sauce at home. There is absolutely nothing complicated about this; it is enough to know some of the secrets of preparing this famous dish.

• To ensure that your homemade sauce has a unique taste, use only fresh tomatoes to make it. Before chopping, be sure to blanch them and remove the skin and seeds.
• Aromatic spices can add zest to barbecue, but they should be added in small quantities in order to preserve the taste of the product itself as much as possible.
• To make the sauce unusual, include liquid smoke in its composition. Thanks to this ingredient, even meat fried in a frying pan will resemble dishes cooked over an open fire.
• Real barbecue has a spicy taste, but if for some reason you cannot eat hot dishes, then prepare the product from less spicy ingredients.

Homemade sauce always tastes better than store-bought similar products, as it consists exclusively of natural ingredients. It is useful for every housewife to learn how to make it with her own hands.

To prepare a classic barbecue at home, prepare one hundred grams of onions. Chop it very finely, combine with chopped garlic (1 clove) and fry in olive oil until softened. Then add freshly squeezed tomato juice (400 ml) to the vegetables and simmer everything together for ten minutes. In a separate container, bring plain water (120 ml) to a boil. Then add dry mustard (5 g), as well as sugar and salt (to taste). Add tomato paste (50 g) and apple cider vinegar (40 ml) to the resulting composition. Mix the mixture well, add a pinch of cayenne pepper and Worcestershire sauce (15 ml). After this, pour the mixture into the previously prepared tomato sauce and boil for ten minutes. Be sure to cool the finished product before using it. We also suggest watching the video below, which shows the entire process of making this dish.

If you want to prepare a homemade barbecue for future use, then immediately after cooking, pour it into a clean glass container, then seal it tightly and put it aside to cool. It is recommended to store tomato preparations in the refrigerator for the winter.

BBQ sauce is an indispensable product! It complements chicken and pork perfectly. Today, this sauce is also used as a marinade and as a base for pizza, burgers and more. Baked vegetables and mushrooms are also often eaten with it.

An appetizing barbecue sauce with a rich, multi-faceted taste and hints of smoked meats is an ideal addition to grilled chicken, kebabs, baked ribs, steak, and chops. This sauce came to us from America and quickly gained popularity due to its exquisite taste. Few people know that this excellent sauce does not have to be bought in a store, but can be prepared at home.

Without a doubt, we will say that homemade sauce is always unrivaled, especially since there are a large number of recipes from which you can choose the ideal option for yourself. By manipulating the ingredients and not being afraid to experiment, you can get your own recipe. It all depends solely on your taste preferences, so we suggest that you familiarize yourself with the best recipes. You shouldn’t buy store-bought sauces with dubious ingredients; spend just a little time and prepare a masterpiece at home. With a gravy like barbecue sauce, your food will acquire brighter colors and an original, memorable taste; your friends and family will be delighted with your culinary talents.

Classic BBQ Sauce

Components:

• tomato sauce – 200 g
• tomato paste – 2 tbsp. spoons
• mustard powder – 0.5 teaspoon. spoons
• garlic – 2 cloves
• onion – 0.5 pcs.
• olive oil - 1 table. spoons
• cayenne and chili pepper - 2 g each
• apple cider vinegar – 1 tbsp. spoon
• Worcestershire sauce – 0.5 table. spoons
• salt and pepper - to taste
• brown sugar – 3 teaspoons

Chop the onion and garlic as finely as possible and fry in olive oil for 2 minutes. Add tomato sauce with pasta; when the mixture boils, add sugar and mustard powder, diluted with a spoonful of boiling water. After 2 minutes, pour in vinegar, season with all types of pepper and salt, cook for another 5 minutes over low heat.

Helpful advice:

In the absence of tomato sauce, you can use canned tomatoes twisted in a blender.

If you want to enjoy barbecue sauce for a long time, then you need to put it in sterilized jars, pasteurize in a steam bath, roll it up and store it in a dark place. By the way, over time the taste of the sauce develops even more.

Spicy BBQ Sauce

Required Products:

• soy sauce – 50 ml
• tomato paste – 200 g
• mustard powder – 1 tbsp. spoon
• brown sugar – 50 g
• red wine vinegar – 30 ml
• paprika – 1 tbsp. spoon
• pepper and salt - 0.5 teaspoon each. spoon

Place sugar in a deep bowl and mix with vinegar, then pour in soy sauce, paprika, mustard, salt and pepper, in general, all the dry ingredients. Grind everything well and mix with tomato paste.

Sweet and sour BBQ sauce

This multi-tasting tomato sauce is a great addition to any grilled food: poultry, meat, fish and even vegetables.

Components:

In a thick-bottomed saucepan, dilute tomato paste with water, bring to the consistency of ketchup, and put on fire. If you are a fan of spicy, fiery dishes, you can add a drop of Tabasco or a couple of pinches of cayenne pepper. Grind the onion, garlic and celery in a blender, add to the sauce and cook for 7 minutes, then add the remaining ingredients and simmer for another couple of minutes.

Quick BBQ Sauce

If you don't have a lot of time, but want to try grilled delicacies, then we offer this simplified barbecue sauce recipe.

Have to take:

• onion - 1 pc.
• ketchup – 100 g
• Apple juice – 2 table. spoons
• lemon juice – 1 teaspoon
• honey - 1 tbsp. spoon
• mixture of peppers - to taste
• salt – 3 g
• vegetable or olive oil – 1 tbsp. spoon

Sauté finely chopped onion in oil, ideally shallot. After 4-5 minutes, add ketchup, honey, lemon and apple juice. Season the sauce thoroughly, add salt and remove from heat.

Original BBQ Sauce

This sauce is quite simple to prepare, but very spicy and unusual. The harmonious combination of sweet and sour creates a simply insane taste. This option is an ideal solution for dietary meat - turkey or chicken.

Ingredients:

• tomato puree – 2 tablespoons. spoons
• orange juice – 50 ml
• brown sugar – 1 tbsp. spoon
• soy sauce – 2 table. spoons
• corn flour – 1 teaspoon
• red, black and cayenne pepper - to taste
• salt – 3-5 g
• vinegar – 15 ml

Mix all the ingredients, first dilute the corn flour in 2 tablespoons of water. Simmer the sauce over low heat for 10 minutes. We serve it both with the finished dish and use it to lubricate grilled foods. Thus, we get a delicious caramel crust that hardly anyone can resist.

Tomato BBQ Sauce

If you want to add an unusual flavor to meat or complement game, we recommend this sauce. The preparation process will not take much time, and the result will exceed all expectations.

• tomatoes – 300 g
• onions – 3 pcs.
• tomato paste - 2 tablespoons. spoons
• sugar (ideally brown) – 1 teaspoon
• vinegar - 3 tbsp. spoons
• chili – 0.5 teaspoon
• vegetable oil – 1 tbsp. spoon
• cumin – 2 g
• coriander – 0.5. spoons
• pepper and salt - to your taste

First of all, fry the chopped onion in hot oil, then add sugar and spices, boil the mixture for 1 minute. Cut the tomatoes into pieces and add to the sauce, season with vinegar. Next, boil the mixture for 30 minutes, then add the remaining ingredients. The sauce should be smooth and quite thick. If desired, beat it with a whisk or blender.

Whatever you're cooking, whether it's pork ribs, chicken, or steak, BBQ sauce will make it even more delicious. All that's left to do is figure out how to make BBQ sauce.

It seems that the easiest way is to look at the ingredients and make a sauce from these ingredients. But nothing like that! There are many options for making barbecue sauce, from simply mixing ready-made sauces to seriously working with vegetables and spices. How to prepare barbecue sauce, which of the options suggested below, decide for yourself.

Easy BBQ Sauce Recipe

Ingredients:

• ketchup – 1/2 cup;
• brown sugar - 1/3 cup;
• apple cider vinegar – 1 tbsp. spoon;
• soy sauce – 2 teaspoons;
• Worcestershire sauce - 2 teaspoons.

Preparation

Mix all ingredients thoroughly in a bowl. Part of the sauce can be used when preparing meat dishes, but the rest of the sauce is best consumed when eating the main dish.

Spiced BBQ Sauce

Ingredients:

• onion – 1 pc.;
• oregano - to taste;
• butter – 100 g;
• garlic – 1/2 clove;
• chopped parsley - 2 tbsp. spoons;
• lemon juice - to taste;
• red wine – 250 g;
• salt - to taste.

Preparation

Cut the onion into large slices and fry in half the butter until golden brown. Add crushed garlic, oregano, pepper, lemon juice and salt. Place on low heat for a couple of minutes, add wine and keep on low heat for another 3-4 minutes. Then add the remaining butter and parsley.

Smoky BBQ sauce

Ingredients:

• tomato sauce – 500 g;
• brown sugar - 1/4 cup;
• Worcestershire sauce - 1/4 cup;
• apple cider vinegar – 1/4 cup;
• sweet mustard – 2 tbsp. spoons;
• liquid smoke – 2 teaspoons;
• honey – 2 tbsp. spoons;
• sea ​​salt – 1/2 tbsp. spoons;
• black pepper, garlic powder, red bell pepper, ground celery root, onion powder - to taste.

Preparation

Place tomato sauce in a saucepan, add the rest of the ingredients and stir everything well. Place on low heat and, continuing to stir, cook for 7-15 minutes, until the consistency seems right to you. If you want to make the sauce thicker, you can add a little starch, just do not forget to stir it well, otherwise the sauce will turn out with lumps.

Spicy BBQ Sauce

Ingredients:

• tomatoes – 5 pcs.;
• tomato paste – 2 tbsp. spoons;
• red onion – 1 pc.;
• salt - to taste;
• garlic – 2 cloves;
• red chili pepper – 1 pc.;
• balsamic vinegar – 2 tbsp. spoons;
• sugar – 1 1/2 tbsp. spoons;
• ground black pepper - to taste;
• vegetable oil – 2 tbsp. spoons.

Preparation

Wash the tomatoes and cut them into halves. Peel the onion and garlic. Cut the onion into slices. Wash the pepper, cut it in half and remove the seeds. Place all the vegetables in a bowl, add vinegar, salt, oil and sugar. Mix everything well. Place the vegetables on a baking sheet and place in an oven preheated to 180°C for half an hour. Then we transfer the vegetables into a food processor and grind all the ingredients until smooth, then transfer everything into a bowl, add tomato paste and pepper to taste.

Original BBQ Sauce Recipe

Organizing outdoor celebrations and treating guests to perfectly cooked meat is a wonderful tradition that originates from America. Meat dishes are prepared using special technology. And of course, BBQ sauce is a must here. After all, if you cook it correctly, you can emphasize the taste of meat products.

In fact, barbecue sauce can be made from almost any product: it can be mustard, as well as mayonnaise and various seasonings. Here you need to be guided by your own tastes and, of course, select the appropriate seasoning for a particular type of meat. Below are the most popular and delicious recipes.

Tomato BBQ Sauce

This seasoning is universal and suitable for almost any meat. For you you will need:

• a glass of tomato paste;
• tomato sauce, 200 g (you can use ordinary ketchup, but only without any flavoring additives);
• 2 tablespoons vinegar;
• small onion;
• 50 g olive oil;
• 3 medium cloves garlic (you can add more if you prefer)
• 1 teaspoon dry mustard;
• 1 teaspoon ground red pepper.

Finely chop the onion and garlic, then fry in olive oil over low heat until translucent. Now add all the other ingredients, mix thoroughly and simmer for about 20 minutes.

Mustard BBQ Sauce

If you don't like tomatoes too much, you can make a barbecue sauce using mustard. By the way, it will be an excellent addition to fried and smoked pork. In addition, the recipe here is quite simple, no special effort is required. So here is the list of ingredients:

• 1 glass of ready-made mustard (any mustard, just without flavorings or additives);
• half a glass of sugar;
• half a glass of apple cider vinegar;
• large spoon;
• (ground), teaspoon;
• teaspoon black pepper (ground);
• 2 tablespoons ground chili pepper;
• half a teaspoon of soy sauce;
• (at the tip of the knife);
• 50 g butter.

First, mix all the ingredients except the oil in a container and place the saucepan on low heat. You need to cook for about thirty minutes, stirring constantly. Now you can add butter and soy sauce, after which you need to cook for another 10 minutes.

Orange Sweet BBQ Sauce for Chicken

This sauce will be a wonderful addition to fried chicken breast steaks. To prepare it you will need:

• mustard, two large spoons;
• half a tablespoon of cinnamon;
• sugar, three tablespoons;
• one medium sized orange.

All you need is the orange peel - carefully remove it and grate it on a fine grater. Now mix all the ingredients together and keep on low heat for about 15 minutes. By the way, you can pour this sauce over chicken meat at the end of frying - so it will be soft and spicy.

The main thing is don't be afraid to experiment with ingredients. After all, in cooking you can use almost any spices and spices to your taste. Barbecue is a sauce that will make your table truly festive and your dishes especially tasty.