Fruit ice is loved by both adults and children, and its popularity does not disappear even in the winter season. In addition to supposedly fighting thirst, a dessert made from natural ingredients can saturate the body with vitamins, improve skin condition, and even have a beneficial effect on blood pressure. Of course, today this dessert is easy to find in any store, but it is very easy to prepare at home.

Calorie content and composition

Popsicles sold in supermarkets are often not healthy. Manufacturers add flavorings, flavor enhancers and, of course, dyes, which only increase the calorie content of the product and reduce its usefulness. Therefore, the best solution would be to make your own sweets from natural ingredients: fruits and berries, and, if desired, vegetables.

Homemade fruit ice will perfectly cope with the main task of cooling the body, but in addition will bring significant benefits to it. One hundred grams of product will contain approximately seventy to one hundred and ten calories.

Even a beginner in cooking can make ice cream at home, so this dessert is often sold together with children. For cooking, you are allowed to purchase frozen fruits and berries, although fresh ones, of course, will be healthier, as well as natural juice. In addition, you will need molds of the required shapes and sizes. You can purchase special containers in the store, use sections for freezing ice, or limit yourself to ordinary disposable cups or yogurt packages.

By showing your imagination, even with such simple tools you can make multi-colored multi-tiered ice cream makers.

"Paradisaic delight"

In the case when there are several ingredients in the refrigerator, you can implement a recipe called “Heavenly Delight.” To prepare you will need:

• 500 grams of strawberries;
• a couple of bananas;
• five sprigs of mint;
• 25 grams of powdered sugar;
• fifty milliliters of orange juice.

If the ingredients are frozen, they will first have to be thawed, washed and dried. The mint is washed and freed from the branches, and then mixed with strawberries and powdered sugar in a blender. The resulting mass is laid out in molds so that half of the available volume remains free.

Peeled bananas are also mashed together with orange juice. Once the strawberry layer has set in the refrigerator, you can place the banana layer on top of it. Afterwards, the fruit ice is put back into the refrigerator. It can be used when both layers reach the required state, that is, completely hardened.

From natural juice

Any natural juice also becomes an optimal base for fruit ice. To do this, the liquid, ideally with pulp, is poured into molds and placed in the freezer. It will take twenty-five to forty minutes and the ice cream will be ready. In principle, in this case, store-bought juice will do, but the taste of the ice will then be less intense, and the color will be almost transparent.

With dairy products

There are recipes that successfully combine juice with dairy products. One of them will require:

• 500 milliliters of orange juice;
• 130 milliliters of yogurt;
• 125 grams of powdered sugar;
• 250 grams of berries, for example gooseberries;
• juice of any other fruit.

In this case, the variable component will form the basis of the ice cream - a third of the mold will have to be filled with liquid, and everything will be sent to the freezer for about half an hour. At this time, you can make the second layer - beat the yogurt and orange juice, pour them on top of the first, and leave for another thirty minutes. The third layer will be berry puree with powdered sugar. When it is placed in the general mold, you will need to wait another half hour and then serve the finished ice on the table.

With syrup

Used for making fruit ice and sugar syrup. The list of ingredients for this ice cream includes:

• 500 grams of fresh berries, such as cherries;
• 100 milliliters of drinking water;
• 120 grams of granulated sugar.

Place the sweetener and liquid over medium heat, bring to a boil, and cook until the crystals are completely dissolved. At this time, the cherries are processed in a food processor. Having cooled slightly, the sugar syrup is mixed with the berry mass and placed into molds.

With gelatin

Using gelatin and fruit puree will create a sunny, soft puree. To create a treat you will need:

• a glass of apricot or peach puree;
• 420 milliliters of drinking water;
• 250 grams of granulated sugar;
• seven grams of gelatin;
• lemon juice.

According to the instructions, the substance is dissolved in water and left alone until it swells. The rest of the water is combined with sugar and placed over low heat. When the liquid boils, you will need to add gelatin to it.

As soon as the substance dissolves, you can remove everything from the stove. The slightly cooled syrup is mixed with fruit puree and citrus juice. The resulting mass is ground through a sieve, distributed among the cells and put into the freezer.

With starch

Such an unusual ingredient for desserts as starch is used to prepare kiwi-flavored fruit ice. Two hundred grams of fruit are supplemented with:

• 120 grams of granulated sugar;
• 200 milliliters of drinking water;
• a teaspoon of lemon juice;
• a teaspoon of potato starch;
• a pinch of citric acid.

Kiwis are washed and peeled, then cut into suitable pieces and pureed. Sugar along with 150 milliliters of water on the stove is transformed into syrup. As soon as it boils, add citric acid to the pan.

The remainder of the clean liquid is used to dilute the starch, which will then need to be poured into a container with sugar syrup. Cook everything together for three minutes, after which it cools. At the last stage, the sugar substance is mixed with kiwi puree using a whisk or mixer. After distributing the fruit ice into cups, you will need to put it in the freezer.

By the way, homemade fruit ice made from Coca-Cola will have an unusual taste. To prepare it, you just need to pour the purchased drink into molds and put it away to freeze.

With pear

Pear ice is prepared from:

• 550 grams of ripe fruits;
• 180 grams of sugar;
• 200 milliliters of clean water;
• 10 grams of vanillin;
• 55 milliliters lemon juice.

The washed pears are freed from all inedible parts and then pureed in a blender. At this time, in a separate saucepan, bring a mixture of sugar, vanillin and water to a boil. Pears are added to the hot sweet syrup and the ingredients are cooled together. If the fruit pieces are too hard, you will have to cook them a little longer. Next, the syrup with soft pears is supplemented with lemon juice and mixed thoroughly. The resulting mass is poured into molds and put into the freezer.

With watermelon

A very tasty ice cream can be made from watermelon and chocolate. In addition to 500 grams of sweet berries, you will need 100 grams of solid chocolate without filling and half a lime. Watermelon pulp is crushed and mixed with lime juice. Chocolate is rubbed onto the shavings and also mixed into the resulting substance. Everything is poured into glasses and frozen.

Before serving, you can dip the ice cream in melted chocolate.

With pineapple

Pineapple lovers will be happy to know that popsicles can be made from both fresh fruit and canned fruit. In the first case, you will need 500 grams of fruit, and in the second - 400 grams. In addition, 575 milliliters of water, 80 milliliters of lemon juice, and 380 grams of sugar will come in handy. Sugar syrup is prepared according to the usual method, after which lemon juice is added to it. Pineapples are crushed in a blender and mixed with the rest of the ingredients. The ice is put into molds and put away for freezing.

With raspberries and strawberries

Raspberry-strawberry ice cream is considered incredibly delicious. To prepare it you need to take:

• a kilogram of fresh or even canned strawberries;
• kilogram of raspberries;
• about a glass of sugar;
• half a liter of water;
• a couple of tablespoons of starch.

Sugar syrup is boiled according to the usual scheme, then mixed with washed berries. The ingredients must be boiled together for about ten minutes over low heat, then processed in a blender. The resulting puree is mixed with starch diluted in cold water. The finished mass is frozen in molds with wooden sticks.

With blackberries

Such an outlandish berry as blackberry goes very organically with watermelon, so it is also recommended to choose a combination of these ingredients for making fruit ice. In addition to 300 grams of berries, you need to take:

• kilogram of watermelon pulp;
• a couple of tablespoons of lime juice;
• salt;
• powdered sugar.

Three blackberries are placed in each mold, and the rest are processed into puree. The same treatment is necessary for watermelon, after which all the remaining ingredients are combined into a single mass. Once completed, the ice is poured into the molds as usual.

With melon and blueberries

The combination of layers of melon and blueberries is considered a little complex, but very tasty. The blueberry layer is prepared from:

• glasses of berries;
• 200 grams of juice;
• two spoons of yogurt without additives;
• 50 grams of granulated sugar;
• pinches of salt.

The second layer will require:

• 300 grams of melon pulp;
• 20 milliliters of lemon juice;
• a few tablespoons of powdered sugar.

First of all, put the blueberries with juice and sugar on the fire, bring to a boil, and cook for about a couple of minutes. Once cooled, whisk it together with salt and yogurt and use it to form the bottom layer. The melon is pureed with lemon juice and powder, and immediately placed on top of the blueberries. This delicacy should be frozen for about twelve hours.

Colorless ice

Finally, you can make colorless ice with fruit fragments. A glass of boiling water is combined with four tablespoons of granulated sugar, brought to a boil, and kept on fire for about five minutes. At this time, the fruits are washed and, if necessary, cut into small pieces, which are laid out in molds. The fruits are poured with hot syrup, cooled, and put in the freezer for two or three hours.

Design options

Ordinary popsicles can be turned into a real work of art by passing them through a shaker. After undergoing processing, it will be crushed into thin chips and thereby acquire its original structure. This dessert is served poured with syrups with suitable flavors, and also sprinkled with crushed nuts or mint. In addition, you can accompany the ice with condensed milk, halva, jam or jams.

You can freeze fruit ice not only in large molds, but also in miniature sections, usually located in the refrigerator. The result should be cubes, which are then recommended to be added to cocktails or regular drinking water. By the way, if the ice cream was frozen without a wooden stick, then it should be served in a beautiful glass glass, with a dessert spoon, and slightly melted. In addition, you can freeze fruits immediately in elegant glass vessels, and then serve them along with cutlery.

You need to insert a stick into the ice cream when the ice freezes a little, after which the treat is returned back to the freezer. By the way, you can speed up the freezing process if you pour the ingredients into small containers and set the temperature in the refrigerator to a very low temperature. In this case, the cold working process will take twenty to thirty minutes.

You also need to pour the ice in such a way that about half a centimeter is left free from the top edge of the glass. This space is necessary so that the substance, which has increased in volume, does not “overflow its banks.” It is worth mentioning that for the holiday you can freeze ice in well-sterilized children's molds for games.

You should not store dessert in the freezer for a long time - this will increase its hardness, and in the future the process of consumption will be more complicated.

You can easily remove ice cream from the mold if you first place it in warm water for a couple of seconds. In the case when unprocessed fruits and berries are used for preparation, it is necessary to squeeze juice out of them or transform them into puree immediately before creating ice cream. You can add some zest to fruit ice if you put whole fruits or their slices inside, and also form several layers.

In addition, one of the layers can be iced tea or coffee. Some cooks use granola or rolled oats as a top layer.

To learn how to make Fruit Ice ice cream, watch the following video.

Today we will tell you how to quench your thirst in the summer and enjoy dessert in the winter without harming your figure, but with benefits for the body. To do this, we need to prepare popsicle ice cream at home - very simple, but just as tasty! In our article you will find proven recipes from housewives who love to pamper their family with original delicacies made from natural ingredients.

To learn how to make delicious popsicle ice cream at home, let’s prepare it, first, according to the simplest recipe.

Fruit ice made from apples and melons

Ingredients

• Apples – 500 g + -
• Melon – 500 g + -
• - taste + -
• 100 ml plastic cups— 5-7 pcs. + -
• Wooden sticks- by number of servings + -
• Food foil - + -

Making homemade popsicles

1. We wash and cut the fruit into slices - we will need to squeeze out the juice. It is better to do this with a juicer to get a minimum of waste. We chop both apples and melons at the same time and mix them to make the taste tender and sweet. If necessary, depending on the sweetness of the fruit, add sugar or a little syrup to taste.
2. Pour the finished juice into glasses, form a foil lid on top for each serving and place a stick inside. Thanks to the lid, it will not dangle.
3. We put the juice in the freezer, and after a couple of hours you can already enjoy delicious fruit ice!

Of course, it’s good to make such juicy ice cream from any fruit or berries. Watermelon and melon, strawberries and banana, apples and pears go especially well together. Mix them together or pour them in layers - whichever you like best.

To make fruit ice cream at home with a beautiful separation into layers, you need to fill the glass halfway with one type of juice, wait an hour and a half and then fill it completely with another. This way we will get not only a healthy and tasty, but also a very beautiful delicacy!

This recipe is completely simple and the only problem may arise with making the juice. What to do if you don’t have a juicer at hand, but want to treat yourself to a juicy treat?

Then let's make homemade popsicle ice cream from puree, not from juice. The consistency will be even more tender.

Fruit puree ice

We will need 3 kiwis and 2 bananas or 200 g of strawberries and 200 g of raspberries - the point is to combine sweet and sour flavors. Melon and plum, apples and watermelon will also taste good together.

• We make puree from fruits and berries in a blender. To do this, remove the peel and seeds.
• To preserve the maximum amount of vitamins and nutrients, we do not boil or heat anything. If necessary, rub the puree through a sieve - this is especially true for raspberries and strawberries, and then put half of it into small glasses.
• Place them in the freezer for 30 minutes so that the puree freezes a little. Then we stick the sticks in and make the next layer. We've been cleaning for about two hours now.

As you can see, making popsicle ice cream at home is not difficult at all! The main thing is not to be afraid of experiments.

What else you need to know about making popsicles at home

• Decoration

If you want the dessert to be not only original and healthy, but also beautiful, you should decorate it with berries and slices of fruit, placing them inside the glass while the juice is completely liquid.

Slices of kiwi and raspberries and strawberries look especially impressive.

• Convenience

To make the ice easy to remove from the mold, you can place it in hot water for a couple of seconds. Don't worry that it will melt - on the contrary, it will be even tastier this way!

• Simplicity

If it is absolutely impossible to prepare puree yourself, you can buy it in the baby food section of the store - it will be no worse than freshly prepared. We select flavors as described above.

Now you know how to make popsicle ice cream at home so that it will please not only you, but also your household and guests! Try to surprise them with such an unusual dessert on a hot day - you will see that they will still ask for the recipe!

In the sweltering heat, all a person can think about is how to quench their thirst. There are many ways, but one of the most successful is drinking fruit ice. Fruit ice, especially when prepared yourself, is not only very tasty, but also healthy. It contains vitamins and nutrients. Making popsicles at home is very simple. For this you can use both fresh and frozen berries and fruits or juices with pulp.

You can freeze ice cream in special molds or ordinary ice cream bowls. Simple ice trays, which are found in every refrigerator, are also suitable. The dessert can be frozen in different layers to achieve different colors and flavors. By making ice at home, you know exactly what your product is made of, and therefore you can safely treat your friends, family and children to it.

Methods for making fruit ice at home

1. Ice from juice. This is one of the easiest ways to prepare this dessert. It should be noted that the most delicious ice cream will be made from juice and pulp. Pour the juice into the molds and place in the freezer for 20 minutes. When the contents of the molds freeze a little, insert a wooden stick into it and place it in the freezer until completely frozen.
2. Ice with fruit. It can be made from both fresh and frozen fruits. You need to remember that you first need to defrost them and rinse them thoroughly. It’s good to squeeze out the remaining water and only then start preparing the dessert. For example, let's make ice cream from kiwi and strawberries. We need half a kilogram of strawberries, 1 tablespoon of powdered sugar, 3 pieces of kiwi and 50 ml of orange juice. Wash the strawberries thoroughly and beat with powdered sugar in a blender. Place the resulting strawberry puree in molds halfway and place in the freezer until completely frozen. Meanwhile, peel the kiwi and cut into small pieces. In a blender, beat the kiwi with orange juice. Remove the molds from the freezer and pour in the prepared kiwi puree. Return to freezer.
3. Fruit ice with sugar syrup. You will need 500 g of berries, 100 g of sugar, water. Pour sugar into a saucepan and dilute with a small amount of water, bring to a boil and stir until the sugar is completely dissolved. Beat the berries in a blender or mash with a fork. Pour the cooled syrup into the berries and stir. If the berries are sweet, you can add a little lemon juice for sourness if desired. Pour this mixture into molds and place in the freezer to freeze.
4. Yoghurt-fruit ice. You will need 400 ml of apple juice, 150 ml of natural yogurt, 300 g of strawberries, 150 g of powdered sugar and any fruit juice. We will make our dessert three-layer. The first layer will be juice. Fill it into the mold a third of the way and let it freeze completely. Beat the yogurt in a blender with apple juice and add a second layer. Beat the strawberries in a blender, add powdered sugar and beat again, this will be the third layer.
5. Ice using gelatin or starch. In this case, such ice cream will be softer. First, gelatin is diluted in warm water, then juice or fruit puree is added to it.

Rules for making ice at home

Remember that ice at home requires some subtleties. One of the important rules is that dessert cannot be stored in the freezer for a long time. Long-term freezing makes it too hard. Also, do not fill the ice molds to the very edges; leave half a centimeter in reserve. When frozen, liquid expands.

You can also make ice into coffee and tea. If in the recipe the juice is replaced with brewed coffee or tea, then, accordingly, we get a coffee or tea dessert. You can also add whole berries or fruits, cut into pieces, and also pieces of chocolate to the dessert. You can make fruit ice at home from any fruit, berries and syrups. It all depends on your desire and imagination.

The simplest recipes

One of the simple recipes for making fruit ice is shown in the video:

1. Pear dessert. Ingredients: pears (500 g), sugar (200 g), water (200 ml), lemon juice (2 tablespoons), vanillin. Wash the pears and cut them into pieces, removing the seeds and stems. Prepare syrup - add sugar and vanillin to water, bring to a boil. Add the pears to the syrup and cook until they are soft. Beat everything in a blender, adding lemon juice. Let cool. Pour into molds and place in the freezer.
2. Fruit ice with gelatin. Ingredients: water (500 ml), fruit puree to taste (300 g), sugar (400 g), gelatin (15 g), lemon juice. Pour gelatin with warm boiled water (3-5 tablespoons) and let stand for half an hour. At this time, cook the syrup, bringing to a boil and adding gelatin, stirring constantly. Let cool slightly and add puree. Mix everything well, add lemon juice. Strain the resulting mass through cheesecloth or a sieve, pour into molds and put in the freezer.
3. Yogurt-fruit mango dessert. Ingredients: mango juice (0.5 l), yogurt (1 glass), pineapple juice (1 glass). Pour mango juice into the molds halfway and set to freeze. Mix yogurt with pineapple juice and remaining mango juice. After the first half of the ice cream has completely hardened, pour the second layer of yogurt into the molds and place in the freezer until completely hardened.
4. Watermelon ice with chocolate. Ingredients: watermelon pulp, lime (1 pc.), chocolate (100 g). Beat the watermelon pulp in a blender, add lime juice. Break the chocolate into small pieces and mix with watermelon puree. Pour into molds and place in the freezer. If desired, once the ice cream is completely frozen, you can dip it in melted and cooled chocolate. This will make it even tastier.

To carefully remove the ice cream from the molds, you need to dip the mold in warm water for a few seconds or simply remove it from the freezer and let it sit at room temperature for a couple of minutes. Fruit ice is ready! Bon appetit!

Both children and adults love fruit ice, and this delicacy is relevant not only in summer. It’s worth trying to make such a wonderful dessert as fruit ice at home, and no one will remain indifferent. And the main thing is the benefits: you will get a delicacy at home, from natural ingredients, it will not contain stabilizers, dyes, acidity regulators, preservatives, like in the store.

Recipe based on fruit and berry puree

For our experiment we will need:

• 0.5 liters of water
• 250 g juice or puree of fruits and berries
• 1 cup of sugar
• 5 g gelatin
• 1 tablespoon freshly squeezed lemon juice

The base puree can be made in a blender by chopping tangerines or oranges, soft apples, currants, cranberries, strawberries - any fruits and berries you have on hand.

Soak the prepared gelatin in water (you need 5 tablespoons). Dissolve sugar in water and let the water boil. Now you need to add gelatin, mix thoroughly and boil the composition for two minutes. Slowly add juice (or puree). You can remove the dishes from the heat - all that remains is to strain the mixture through cheesecloth. When the mixture has cooled, combine it with lemon juice.

Now pour the resulting mixture into plastic cups or special molds. Fill almost to the edge of the dish (not reaching it by about half a centimeter). After a while, when the ice cream begins to harden, insert wooden sticks and canape forks into each dish. Fruit ice cream prepared under such conditions will turn out very similar to the factory one, and it will be convenient to eat. The molds will most likely have sticks included.

Place the molds in the freezer for 7-8 hours, or better yet, overnight or even a day.

Recipe with natural yogurt

For this recipe you will need natural yogurt. You can get it at your nearest store. It can be a drink like Activia, without fillers or colorings.

So, the ingredients:

• 0.5 l yogurt
• 0.5 kg of fruits, berries
• half a glass of sugar
• 2 mint leaves
• lemon juice - to taste

You can take any fruits and berries. Puree them in a blender, add yogurt to the same bowl and mix well until the mixture becomes smooth. Then pour the mixture into molds and wait for the ice cream to harden.

Recipe based on lemons, oranges and watermelon

To implement this idea, you will need a juicer and the following ingredients:

• 3 lemons
• 4 oranges
• 250 g watermelon pulp
• 1 cup of sugar

Boil 400 ml of water, add sugar and cook until it is completely dissolved. Cool the resulting syrup.

Extract the juice from lemons and oranges separately. Cut the watermelon pulp, remove the seeds and puree it with a blender.

Add 100 ml of syrup to orange juice and watermelon puree, and 200 ml to lemon juice, since it is more acidic. Pour the mixture into molds. You will have ice cream in at least 4 hours.

A few ideas

Popsicles aren't very difficult to make at home, but you might find these tips helpful.

• If you do not have granulated, but sheet gelatin, the required amount is easy to measure: 5 g of gelatin is approximately 2.5 plates from the package.
• Fruit ice can be obtained by pouring the mixture into yogurt jars.
• You can freeze whole berries, such as currants, or, for example, pieces of kiwi, into fruit ice.
• Ice cream will be beautiful if you make it multi-layered, that is, from different juices. True, the process of cooking at home will be quite lengthy, since with each new layer you will have to freeze the workpiece again.
• To remove ice cream from a disposable plastic cup, you need to cut the glass - it opens easily. You can simply put the cups in a warm place for a while to keep them warm. Another way is to immerse the molds in hot water for a couple of seconds.

Now you know how to get popsicles right in your own kitchen. Enjoy a delicious dessert and treat your loved ones!

The first popsicle on a stick was patented in 1872 by Frank Epperson, but it wasn't until 1923 that popsicles became widely known. As you know, Frank made lemonade and forgot a glass with a spoon on the windowsill, in the morning he discovered a solid mass, dipping the glass in hot water, he took out the contents with a spoon, after which he realized that he had become an inventor, he called it Epsicle.

Popsicles are a type of ice cream. It is usually added to juices, summer cocktails and punches. It is prepared based on fruits and berries. Fruit ice made from currants, cherries, strawberries, oranges, lemons, apples and tangerines is delicious. Nowadays ice made from several layers, for example, from fruits and berries at the same time, has become popular. This delicious and refreshing treat can be made at home. I’ll tell you in my article how to make fruit ice with a minimum of effort and time.

The first thing you need to know is that popsicles are not churned like regular ice cream, so the dessert turns out to be tougher. For preparation you will need the following ingredients: fruit puree or juice (300 ml), gelatin (6 g), granulated sugar (300 g), citric acid (3 g) and boiled water (500 ml). Boil water in a saucepan and add sugar, cook until the sugar is completely dissolved. First, dilute the gelatin in boiled water (3 tablespoons) and leave the mixture for half an hour. Pour the gelatin into the sweet syrup and boil for two minutes. As soon as the stabilizer dissolves, add fruit puree to the syrup. Mix thoroughly and pass through a fine sieve or cheesecloth. Leave the mixture in a cool place. Pour citric acid with a small amount of water into the cooled fruit ice. Pour the treat into special molds and freeze. Tartlet molds are perfect for these purposes.

HOW TO MAKE DELICIOUS HOMEMADE FRUIT ICE?

1. Storing fruit ice in the freezer for a long time makes the ice too hard, so there is no need to prepare it several days before use.
2. If you use fresh fruits and berries to make ice, they should be thoroughly washed and squeezed before starting the dessert preparation process.
3. Fruit ice is an excellent substitute for a variety of cosmetic masks for the neck, face and tired eyelids. Pamper yourself and your skin with cryomassage sessions without leaving your home!
4. Choose quality and fresh ingredients. The juice should be natural and slightly diluted with water. The most delicious fruit ice comes from juice with highly concentrated pulp.
5. Natural juices and purees will help make fruit ice tasty. You can also use ready-made juices and purees.
6. If the delicacy is stored in the freezer for a long time, it may harden excessively, so you should not prepare fruit ice for future use.
7. Prepare juice and puree from berries and fruits immediately before freezing; they should not be kept in this form for a long time. Be sure to rinse all ingredients thoroughly. You can use ready-made fruit juices and purees.
8. More attractive and appetizing ice is obtained if you make it in 2 layers, for example, one of apricots and the other of strawberries, pouring them alternately into molds.
9. Fruit ice can be coffee or tea. If you replace the puree or juice in a recipe with strong black coffee or tea infusion, you can get coffee and tea ice, respectively. You can add lemon juice to it to taste.

HOW TO MAKE FRUIT ICE: PREPARATION METHODS

1. There are several ways to make your own fruit ice. The easiest way to prepare a treat is from juice, which is frozen in a special mold. After the liquid has frozen slightly, you can insert a wooden stick into the mold.
   The second method involves making fruit ice from berries with added sugar to taste if sour berries are used. The resulting mass is poured into molds and then frozen.
2. There is another cooking option, but it is a little more complicated than the previous ones. You need to grind 0.5 kg of berries in a blender or mash with a spoon. Add 2 teaspoons of lemon juice to the resulting mass. Add 100 g of sugar (at your discretion) to a saucepan with water, bring to a boil, then cool, and only then add to the berry mass. The resulting mixture must be poured into special molds, cooled, and frozen in the freezer.
3. In addition to fruit ice, you can prepare milk-fruit ice yourself. For this you will need natural yogurt and 0.5 liters of apple juice. Whisk 140 ml of yogurt and add juice to it. The resulting mixture must be frozen. Then pour blackcurrant juice onto the yoghurt layer, which has already hardened, and freeze again. Using a similar principle, you can prepare the famous traffic light ice: to do this, pour a new one onto each hardened layer, and so on until you get real rainbow fruit ice.
4. You can also use a blender to make puree from a wide variety of fresh fruits. They must be washed thoroughly, then cut into small pieces and washed again. The resulting fruit puree is poured into molds or cups, sticks are inserted and placed in the freezer for 4 hours, after which the fruit ice is ready and easily separated from the molds.

MANGO FRUIT ICE

RASPBERRY AND LEMON FRUIT ICE