Chicken biscuits recipes. Homemade chicken liver recipes for every day. Oriental recipe with soy sauce

Excellently tasty, aromatic and tender dishes from chicken liver do not require excessive time and extra effort for their preparation, and the high nutritional and culinary value of the heroine of our today's story allows us to classify chicken liver as an offal of the first category. The excellent dietary qualities of chicken liver are also undeniable. This product contains large amounts of valuable B vitamins, especially vitamin B12, selenium, folic acid and retinol. In addition, chicken liver is rich in iron, which is involved in the formation of hemoglobin, which means dishes prepared from chicken liver not only help improve the condition of the cardiovascular system, but also literally help supply oxygen to every cell of our body. But, of course, first of all we love chicken liver for its tenderness, juiciness and such a captivatingly bright and refined taste and aroma. Today we invite you to learn how to cook chicken liver.

The availability of the original product and the excellent taste of the dishes that we can prepare from it make chicken liver a welcome guest in our kitchens and tables. And the magnificent variety of recipes for its preparation provides us with a rich choice and leaves enormous scope for the application of our own culinary imagination. What is not prepared from chicken liver! Delicate salads and savory appetizers, aromatic soups and juicy main courses, delicate pates and exquisite parfaits. Boiled, fried and stewed, chicken liver remains invariably juicy, aromatic and tasty. Chicken liver goes well with many other products. Fresh, boiled and stewed vegetables will not only decorate your liver dish, but also make it even more healthy and tasty. Cereals and nuts will create a new, exquisite range of aromas, blending perfectly with the liver’s own aroma. Spicy vegetables and herbs will enhance the charm of your chicken liver dish, giving it thousands of new undertones and shades of taste. What about fermented milk products? Add a little sour cream to the roast chicken liver, and you will be surprised by the special juiciness and tenderness of the resulting dish, a couple of spoons of light yogurt will serve as a great decoration for any salad with chicken liver, and even the simplest creamy or milk sauce will help you add appetizing and attractiveness to the most ordinary fried chicken liver .

Despite the apparent ease, preparing truly tender, juicy and tasty chicken liver dishes will require you to know little secrets and tricks. Today “Culinary Eden” offers you a selection of the most important tips, cooking secrets and recipes that will definitely help even the most inexperienced housewives and tell you how to cook chicken liver.

1. The taste of your finished dish will largely depend on how carefully you choose chicken liver. Carefully inspect and smell the liver before purchasing. A good chicken liver should be brown with a burgundy tint. Never buy chicken liver if you find greenish spots on its surface. Such spots remain on the liver when the gallbladder was damaged during its removal. A too light yellow tint of the liver will tell you that the liver has been frozen; such a liver will not produce a tasty dish. If you buy refrigerated chicken livers, be sure to smell them. Good, fresh liver has a pleasant, slightly sweet smell. Any unpleasant foreign odors or the smell of ammonia will tell you that the product is not fresh or has not been stored properly. Needless to say, it is better to avoid such a purchase altogether.

2. When buying frozen chicken liver, pay close attention to the amount of ice and the appearance of the product. If the color of the liver is too light, it will tell you that it has been thawed and re-frozen. The snow accumulated in the package will tell you the same thing. If you notice that the liver is frozen with too much ice, refuse the purchase in favor of a more honest seller. Why pay for water and buy a product of dubious quality? Carefully inspect the liver packaging before purchasing. Make sure all liver pieces are evenly covered with a thin, clear layer of ice. If part of the liver is not covered with ice and as a result begins to dry out, do not buy such a liver; most likely, it was stored incorrectly and can not only ruin your meal, but also harm your health.

3. Pay attention to the process of defrosting frozen chicken liver. Defrost the liver in the lower compartment of your refrigerator at a temperature not exceeding +5⁰. This slow method of defrosting will allow you to fully preserve all the nutritional and taste properties of the product. Rinse the thawed liver thoroughly under running cool water and remove any remaining films and large bile ducts. If you are not entirely sure of the quality of the chicken liver you purchased, then soak it for 12 hours in cold water with the addition of a small amount of milk. This simple technique will help you easily get rid of bitterness and excessive dryness of the liver.

4. Try making a simple but very tasty warm salad with chicken liver and spinach. Wash, lightly dry and cut into small pieces 300 g. chicken liver. Melt 2 tbsp in a frying pan. spoons of butter and fry the liver over high heat until golden brown for 10 minutes, stirring frequently. Hard boil three eggs and cut into cubes. Place 200 grams on the bottom of the salad bowl. fresh spinach leaves, place warm chicken liver on top and sprinkle with chopped eggs. Pour 2 tbsp of dressing over everything. spoons of olive oil, 1 tbsp. spoons of wine vinegar, 1 tbsp. spoons of not too bitter mustard, 1 teaspoon of honey and 2 tbsp. tablespoons finely chopped green onions. Serve immediately.

5. A memorable original appetizer made from baked apples with chicken liver is incredibly tasty and aromatic. Cut off the tops of three large sour apples and remove the core, leaving the walls one centimeter thick. Remove the seeds from the pulp and chop it. Place the apples in a greased baking dish, cover with the cut off tops, add a couple of tablespoons of water to the pan and bake the apples in an oven preheated to 180⁰ for 15 minutes. Meanwhile, heat 2 tbsp in a frying pan. spoons of butter, add two small finely chopped onions and fry until transparent. As soon as the onion is ready, add 300 g to it. chicken liver, lightly dredged in flour, and fry for another 10 - 15 minutes until golden brown. After this, add chopped apple pulp to the liver, pour in 100 ml. dry red wine, salt and pepper to taste. Simmer everything together over high heat for another 2 - 3 minutes. Fill the baked apples with liver filling, cover with lids and pour over the remaining juice from frying. Serve with a glass of good red wine.

6. An original and very hearty Scottish soup with chicken liver will delight you with its delicate soft taste. Boil 1 ½ liters of water in a saucepan, add 70 g. pearl barley and cook for 30 minutes. When the cereal is ready, add 150 gr. potatoes, cut into small cubes, and 100 gr. chopped spicy vegetables to your taste (parsley root, parsnip, celery, carrots, leeks). Cook everything together until the vegetables are ready for 20 - 30 minutes. Boil 300 g in a separate saucepan. chicken liver in lightly salted water for 5 minutes. As soon as the vegetables are ready, add boiled liver, salt and black pepper to taste. Cook everything together for another five minutes, remove from heat, cover and let sit for 10 minutes. Before serving, sprinkle your soup with finely chopped fresh herbs.

7. Stewed chicken liver with mushrooms is aromatic and very tasty. Wash and cut 300 gr. fresh (preferably forest) mushrooms. In a small frying pan, melt 2 tbsp. spoons of butter, add mushrooms and fry until the juice released from them has completely evaporated. Remove from heat. Roll in 2 tbsp. spoons of flour 300 gr. chicken liver and fry it in a separate frying pan in 2. Art. spoons of butter until golden brown. As soon as the liver is ready, add fried mushrooms, 3 tbsp. spoons of sour cream, salt and pepper to taste. Cover the pan with a lid and simmer everything together for another 10 minutes. Before serving, sprinkle with finely chopped parsley.

8. Extraordinarily tender and juicy Creole chicken liver is prepared very quickly and easily. Rinse, dry slightly, cut into small pieces and roll in 2 tbsp. spoons of flour 500 gr. chicken liver. In a deep frying pan, heat 3 tbsp. spoons of olive oil, add one chopped white onion and fry until transparent. Then add the chicken liver to the onion and fry until golden brown. Then add three large diced tomatoes, 3 tbsp. spoons of sherry, salt and ground white pepper to taste. Mix thoroughly and add 3 tbsp. spoons of pesto. If you don't have pesto, you can substitute 3 tbsp. spoons of your favorite fresh herbs, chopped in a blender. Stir again, cover the pan with a lid and simmer everything together over medium heat for five minutes. Serve with fresh vegetables.

9. It’s not at all difficult to prepare a delicious roast chicken liver in pots. Rinse, dry slightly, cut into not too large pieces and roll in 2 tbsp. spoons of flour 300 gr. chicken liver. Heat 2 tbsp in a frying pan. spoons of butter and quickly fry the liver over high heat until golden brown. Then add one chopped onion and fry for another 3 minutes. Grease the inside of the ceramic pots with oil and spread 500 grams over them. potatoes, cut into large slices, one carrot, diced, and fried liver. Pour everything with an equal amount of sauce prepared from 300 ml. water, 3 tbsp. spoons of sour cream, salt, black pepper and your favorite spices to taste. Place the roast pots prepared in this way in an oven preheated to 180⁰ and bake for 40 - 60 minutes. 10 minutes before cooking, sprinkle your roast with any finely grated hard cheese. Before serving, garnish the finished roast with chopped parsley or dill.

10. Do you like liver pate? Making the most delicate chicken liver pate at home is not at all difficult! Heat 1 tbsp in a frying pan. spoon of butter, add one finely chopped onion and one carrot, grated on a coarse grater. Fry until golden brown, stirring frequently. As soon as the vegetables are ready, transfer them to a separate bowl and heat another 2 tbsp in a frying pan. spoons of butter and add 500 gr. chicken liver. Fry over high heat until golden brown, then reduce heat and add 2 bay leaves, 1 tbsp. a spoonful of your favorite dried herbs, salt to taste. Mix everything and pour one glass of boiling water. Simmer the liver covered for 10 minutes. Remove the finished liver from the heat and cool slightly. Transfer the liver to the bowl of a food processor with a knife attachment, add fried vegetables, 50 gr. softened butter and a pinch of nutmeg. Beat everything together until smooth, then add another 100 grams. butter, ½ teaspoon balsamic vinegar, 1 tbsp. a spoonful of cognac and ½ teaspoon of fresh orange zest. Beat for another 2 - 3 minutes. Place the finished pate in bowls and pour a thin layer of melted butter, which will allow your pate to retain its freshness and tenderness for several days. Store in the refrigerator.

And the “Culinary Eden” website on its pages is always happy to offer you even more original ideas and proven recipes that will definitely tell even novice housewives how to cook chicken liver.

Chicken liver can be called a universal product. There are a variety of recipes with it. It is used to prepare soup, hot dishes, pancakes, cutlets and even cakes.

According to the classic recipe, the liver is simply thoroughly fried with onion rings and served with any side dish. Ingredients: half a kilo of offal, 2 onions, a little flour, salt, aromatic herbs.

1. White films are removed from the liver and blood clots are removed. After washing, it is not cut into large pieces.
2. Meat pieces are rolled in a small amount of flour, after which they are fried until crisp in any oil. In the process they are salted and sprinkled with spices.
3. All that remains is to add the onion rings to the frying product and cover the frying pan with a lid for 7-8 minutes.

While still hot, the dish is served to the table with any suitable additions. Using the same recipe, you can prepare chicken liver fried with onions in sour cream. It will be enough to add half a glass of sour cream to the pan at the end.

Stewed in sour cream

Fat homemade sour cream will add juiciness and tenderness to the dish. It is taken 220 grams. The remaining ingredients: half a kilo of liver, 60 g of light flour, a pinch of pepper and salt.

1. The offal is washed and dried.
2. Pieces of liver are rolled in salted and peppered flour, after which they are fried on all sides until golden brown.
3. In a separate bowl, a couple of large spoons of wheat flour are fried in any oil. With constant stirring, the product will acquire a golden hue. Sour cream and a small amount of water are added to this mass. It can be replaced with broth.
4. The sauce is brought to a boil, after which the pre-prepared liver is placed in it.
5. The dish is stewed for another 15-17 minutes over low heat.

Before serving, chicken liver in sour cream is generously sprinkled with chopped herbs.

Fried with onions

Fried liver with onions will be especially tasty if you don’t skimp on the spices. In addition to 600 g of offal, you take: an onion, a carrot, a pinch of grated nutmeg, a pair of garlic cloves, salt, a mixture of peppers.

1. Onion and garlic cubes, as well as coarsely grated carrots, are fried in well-heated oil. This process will take at least 3-4 minutes.
2. The washed, dried and finely chopped liver is then fried along with vegetables. You don’t need to do this for too long, otherwise the product will lose its juiciness. At this stage, all prepared seasonings and salt are added to the frying pan.

The finished liver is served with any pasta.

Liver pancakes

Pancakes according to this recipe are especially popular with the youngest members of the family. Ingredients: 960 g of liver, 2 large eggs, 120 g of wheat flour, 2 small onions, garlic to taste, 2 small. tablespoons of salt and half as much baking powder, a mixture of peppers.

1. The liver gets rid of all excess parts, washed and chopped along with garlic and onions. It is convenient to do this in a food processor or in a special blender attachment.
2. The resulting puree is salted and peppered. Next, flour and baking powder are poured into it. You can sift these products together.
3. The dough is thoroughly kneaded with a whisk. After this, the pancakes are poured into a frying pan with hot oil and fried on both sides. There is no need to cover the dish with a lid.

Chicken liver pancakes with sour cream are served for lunch.

How to make pate?

Homemade chicken liver pate is a surprisingly tender “spread” for sandwiches. You can use it as a delicious and healthy breakfast recipe. Ingredients: large carrot, half a kilo of liver, half a stick of butter, 1 tbsp. filtered water, onion, salt, aromatic herbs.

1. First, onion cubes are fried in hot oil. Next, grated carrots and small pieces of prepared liver are added to them.
2. Water mixed with salt and selected herbs is added to the products. The ingredients are stewed for about half an hour under a closed lid.
3. At the end, the ingredients are cooked uncovered for about 12 minutes to allow the liquid to evaporate from the container.
4. All that remains is to transfer the contents of the frying pan into a blender along with softened butter and puree the products.

The pate is stored under a film that protects it from drying out.

Oriental style with soy sauce

This recipe makes a very original oriental dish for the holiday table. Ingredients: half a kilo of offal, a pinch of curry, salt, sweet paprika, dried garlic, a large spoon of potato starch, an onion, 3 spoons of soy sauce, 2 spoons of liquid bee honey, the same amount of refined oil and 60 ml of water.

1. The starch combines with all the other dry ingredients. Oil is poured into the resulting mixture.
2. The prepared miniature pieces of liver are soaked in the resulting marinade. The product should stand in it for 15-17 minutes.
3. Next, the pickled liver is fried in hot oil with thin onion half rings.
4. The sauce is combined with water and honey and poured into a frying pan. Together, the components cook for another 6-7 minutes.

Served with mashed potatoes.

Chicken liver fried with vegetables

In general, you can take any vegetables that will please everyone at home. Ingredients: 2 pcs. tomatoes, bell peppers, onions and carrots, 700 g of liver, a pinch of a mixture of peppers and suneli hops, a large spoon of tomato paste, salt. How to deliciously cook chicken liver according to this recipe is described in detail below.

1. The prepared offal is divided into pieces.
2. First, all randomly chopped vegetables are fried in a large amount of oil until soft, then they are cooked together with the liver.
3. Lastly, tomato paste, salt and seasonings are added to the frying pan.

Simmer under a closed lid for 12-14 minutes.

How to cook pilaf?

This hearty second course goes well with an assortment of pickled vegetables. Ingredients: half a kilo of offal, 1 tbsp. rice, carrots, onions, salt, aromatic herbs.

1. The prepared liver is finely chopped and fried in hot oil, first alone, then for 3-4 minutes with onion cubes and about the same amount of time with grated carrots.
2. The roast with liver is transferred to a cauldron, well-washed rice is poured on top, salt, aromatic herbs and hot water are added. Take 2 times more liquid than cereal.
3. On the lowest heat, covered, the treat will simmer for 20-25 minutes.

The finished dish should stand for half an hour, wrapped in a blanket.

With potatoes, baked in a pot

This is a great hot option for the holiday table. Ingredients: 320 g of liver, onion, 9 potatoes, carrots, garlic to taste, 1 tbsp. fat sour cream, salt, a little water, any spices.

1. All vegetables are cut into cubes. Garlic - small cubes.
2. The prepared ingredients are fried in a frying pan.
3. When the vegetables have softened, cubes of pre-washed and dried liver are sent to them.
4. When the offal changes color, you can add salt and seasonings to it.
5. The contents of the frying pan are laid out in portioned pots, poured with salted sour cream, slightly diluted with water.

The dish will be baked in the oven for 50-55 minutes.

Chicken liver cutlets

You can make very healthy and tasty cutlets from bird liver. In addition to this by-product (400 g), take: 1 tbsp. filtered water, onion, table egg, salt, 40 g semolina, a pinch of baking soda, 60 g buckwheat flour, spices.

1. The prepared liver, egg and onion are transformed into liquid minced meat using a special blender attachment.
2. All remaining dry ingredients are immediately poured into the mixture.
3. The mixture will infuse for half an hour in the cold. During this time it will become much thicker.
4. Chicken liver cutlets are cooked in well-heated oil on both sides.

Soda is an optional component of the dish, but it gives the cutlets an appetizing volume.

Scotch soup

This soup is a traditional first course among the Scots. They love thick, rich stews. Ingredients: 320 g of liver, 3 potatoes, 70 g of pearl barley, 1 liter of filtered water, small. a spoonful of dried parsley, carrots, parsnips and green onions, salt.

1. The pearl barley goes to cook first. It is the one that takes the longest to cook in the dish. If desired, you can replace it with dried peas.
2. After half an hour, add all the dry ingredients and potato cubes to the barley, add salt to taste.
3. Pieces of prepared liver are boiled for a couple of minutes in a separate container, after which they are added to the almost finished soup. Cook the ingredients together for another 8-9 minutes.

Before taking a sample, you need to let the dish brew well.

Simple and delicious salad with chicken liver

The simplest version of this snack includes a minimum of ingredients. This is: 420 g of liver, 5 pre-boiled large eggs, 3 onions and carrots, 7 small pickled cucumbers, salt, mayonnaise.

1. Pieces of liver are boiled in salted water for 12-14 minutes, after which they are cooled and cut into thin slices.
2. Small cubes of carrots and onions are fried in oil until soft.
3. The whites and yolks of chicken eggs are finely ground separately.
4. Cucumbers are cut into small cubes.
5. The salad with chicken liver is laid out in layers: half the offal - onions with carrots - half the cucumbers - whites - the remaining liver - cucumbers - yolks.

The ingredients are added to taste and coated with sauce.

Stroganov style

This is another popular recipe for preparing the product under discussion. Ingredients: half a kilo of liver, 2 onions, 2 large spoons of fat sour cream, one each of ketchup and wheat flour, a bunch of fresh herbs, salt.

1. Small pieces of liver are fried with onion cubes. Chopped herbs, salt are poured on top, sour cream and ketchup are laid out. Add a little hot water (a couple of tablespoons).
2. After boiling, the mass is left under the lid for 8-9 minutes while stirring.

The finished liver should steep thoroughly before serving.

Chicken liver cake

This holiday treat is not only surprisingly tasty, but also beautiful. Ingredients: 4 pcs. carrots and onions, 970 g of liver, 6 large spoons of mayonnaise, 3 tablespoons of eggs, 4 large spoons of fat sour cream, salt, 90 g of wheat flour, a mixture of peppers.

1. Chopped onions and carrots are fried one by one in hot oil.
2. One egg is boiled until done.
3. Prepared pieces of liver are passed through a meat grinder. The remaining eggs, flour, sour cream, salt, and peppers are added to the resulting mass.
4. Smooth, identical pancakes are baked from this meat dough. 9 thin cakes will be enough.
5. Each “cake” is smeared with mayonnaise and covered with fried vegetables. The blanks are stacked on top of each other in the form of a cake.

The last cake is decorated with grated egg.

Chicken liver seems very easy to prepare. It has a loose structure, so it’s easy enough to fry it without breading or additional stewing. But for some reason this simplicity does not come to me. If I overcook it, the liver will become dry and tough. I don’t cook it enough, and then the liver remains pinkish on the inside, which I personally don’t like at all. Therefore, I use my aunt’s old, proven recipe - I finish the liver in the oven, adding a little sour cream or cream. It’s a trifle, but the liver turns out to be simply delicious! Airy, tender, like a creamy pate. So, a guaranteed way to cook chicken liver deliciously.

Ingredients:

• 800 g chicken liver,
• 1 medium onion,
• 150 ml cream or sour cream,
• 100 g cheese

How to prepare delicious chicken liver

We wash the liver, remove the “strings” connecting the liver lobules to each other. Place in an even layer on a preheated frying pan and quickly fry on both sides, literally for a couple of minutes.

Place chicken livers in a shallow ovenproof dish.

Fried onions are the first and most effective liver taste improver. When you don’t have time to wait for the liver to finish cooking in the oven, you can limit yourself to just fried onions, and to speed up the process you can cut them into simple rings. You and I have time, so chop the onion finely and fry until transparent.

Place the onion on the chicken liver and stir a little.

Pour cream on top. If you have thick sour cream, mix it with liver and onions.

Three cheeses on a coarse grater. Sprinkle the liver with cheese.

Place in an oven preheated to 180 degrees and bake for just a short time – 10-15 minutes. Once the cheese has melted, the delicious chicken liver is ready.

Don't forget to cook the side dish at the same time. During my childhood, such liver was served with buckwheat. Nowadays I prefer basmati rice - thanks to the slow cooker, I don't have to keep an eye on it. Fill it with water and wait for the ready signal.

Bon appetit!

Other ways to deliciously cook chicken liver

I’ll briefly highlight the ones I use myself:

1. Tomato sauce

I fry the liver, rolling it in flour, then add a couple of cups of finely chopped fresh tomatoes, simmer until done, and at the end add a clove of garlic grated on a fine grater. I often make liver this way. It is especially good with feather-type pasta (also called “penne”).

2. Fresh vegetables

After frying, place the liver in a saucepan with a thick bottom. On top I put onion rings, thin slices of sweet pepper, tomato slices, chopped garlic, chopped parsley. Simmer for 20 minutes until the vegetables are ready. It turns out really delicious.

3. Fried apples

An excellent combination of liver and apples. This dish is called “Berlin-style liver”. Chicken liver is fried successively until cooked, then onion rings until golden brown and apples until soft.

If you need to prepare a delicious dinner and are short on time, or you are too tired to spend several hours on complex, labor-intensive dishes, then fried chicken livers with onions and carrots are the perfect option for a quick and delicious dinner at home.
Chicken liver is a very healthy product! It contains many vitamins and microelements, such as potassium, phosphorus, iron, calcium, magnesium, sodium, vitamins B, A, PP, E, C, folic acid and many others. Chicken liver dishes are juicy and tender.

Chicken liver is a dietary product and it fits very well into various diets for those who want to lose weight and gain muscle mass. After all, per 100 grams it contains only 137 calories. And there is as much pure protein as in chicken breasts. It is an ideal product for protein diets. The liver, thanks to folic acid, is very useful for pregnant women (helps intrauterine development). It also raises hemoglobin, which is also very common among expectant mothers. Selenium retains iodine in the body, cleanses the blood and regulates the functions of the thyroid gland. Natural vitamin C strengthens hair, vision and teeth. The heparin included in the composition normalizes blood clotting. And therefore, liver should definitely be eaten by people with varicose veins and thrombosis. Thanks to riboflavin, the liver helps to cope with anemia in women with monthly blood loss. For men, this product also has beneficial properties. Pantothenic acid has a positive effect on the functioning of the adrenal glands and testosterone production. But for people suffering from high cholesterol, kidney diseases, peptic ulcers and in old age, it is better to avoid or limit the use of liver in their diet.

Chicken liver with onions and carrots in a frying pan is a quick dish that is perfect for any side dish. It is also very easy to prepare and requires a minimum of additional products that can be found in any kitchen. In our recipe, we reveal for you several secrets on how to make chicken liver even more tender and tastier. Try it and see for yourself.

To prepare liver, you need the following products:

• 1 kg chicken liver;
• 5 small onions;
• 1 large carrot;
• 2 bay leaves;
• salt to taste;
• a pinch of ground black pepper;
• odorless vegetable oil for frying.

Recipe for chicken liver fried with onions and carrots in a frying pan.

This dish is easy and simple to prepare and turns out incredibly tasty and healthy. And there are so many recipes that you can pamper your loved ones for a whole month. How and with what to cook Surely every housewife has her own secret of how to make this dish not only tasty and satisfying, but also healthy.

All the benefits of chicken liver

This product contains the same amount of protein as a dietary chicken breast. The liver is rich in iron, and this is an important element for the human body, without which the production of vital energy is impossible. It is enough to eat chicken liver at least once a week, and the level of hemoglobin in the blood will always remain within normal limits.

Classic of the genre - liver with onions and apples

If you think about what comes to mind, a classic recipe for a dish with onions. But this is so banal! For a long time now, modern housewives have been pampering their households with creative versions of classic dishes. So, chicken liver with apples. For preparation you will need the following ingredients:

• The chicken liver itself is half a kilogram.
• Two medium onions.
• One sour apple.
• A tablespoon of tomato paste.
• Same amount of flour.
• Half a glass of boiled water.
• Vegetable oil in the amount necessary for frying the liver.
• Pepper and salt.

Based on the listed ingredients, it is easy to guess that this dish will be served with aromatic sauce. First of all, it is necessary to prepare chicken by-products for use. To do this, the liver is thoroughly cleaned of films and other unsightly parts. There is no need to throw it away, because a furry animal is probably already spinning under your feet. At worst, you can feed any homeless animal.

Cooking process

If you really have to choose what to cook chicken liver with, you won’t find a better combination with onions. After the product has passed all stages of purification, you can proceed to further actions.

Now you can prepare a fragrant sauce in which the liver will simmer. Onions must be cut into thin half rings. Apples - grate. Tomato paste, flour, water, salt and pepper are added to taste.

After this, heat the oil in a frying pan and pour in the onions cut into half rings. Once the vegetable has become transparent, you can add the chicken liver. Stirring constantly, fry it for five minutes. The degree of readiness is determined by evenly fried edges and the absence of bleeding. Now you can add spices, and then the prepared sauce, in which it will simmer for some more time. Five minutes is enough for the incredible aroma of this dish to spread throughout the kitchen.

You can use steamed vegetables, boiled potatoes and even pasta as a side dish. This classic recipe is always on the note of every housewife who loves to pamper her household with something unusual.

Recipe for a royal treat

Even in the old days, housewives knew exactly what to cook chicken liver with. Of course, with sour cream, and richer! You can cook this dish in a frying pan or in pots. Everything will take no more than 20 minutes, but there will be enough impressions and enthusiastic exclamations for a long time. For the royal treat you will need the following ingredients: 200 grams of chicken liver, 2 onions, three tablespoons of sour cream with a high percentage of fat (can be replaced with cream), as well as salt and pepper.

Before preparing the dish, the chicken liver must be cleaned of all excess. Fry finely chopped onion in hot oil. After this, add the chicken liver and fry until fully cooked, stirring constantly. Sour cream is added to the pan literally 2 minutes before it is fully cooked, along with salt and pepper. Before serving the chicken dish, you can generously sprinkle it with fresh, finely chopped herbs.

A few tricks for properly preparing chicken liver

Surely young housewives have more than once wondered how to cook chicken liver so that it is soft, like the most tender meat. And here are a few tricks that will help you make a tasty and satisfying dish:

• To cook chicken liver quickly and tasty, it is advisable to use a non-frozen product. Due to the effects of low temperature, the dish will never turn out perfectly tender - the liver will simply give up its juice, instead of browning and retaining all the most delicious things inside itself. Therefore, it is advisable to use only chilled chicken liver.
• Before cooking chicken liver in a frying pan, it is advisable to not only thoroughly clean it of everything unnecessary, but also dry it, but do not add salt. After washing, the chicken liver can be blotted with a paper towel.
• You shouldn’t put all the liver in the pan at once - you should do it one piece at a time and gradually add all the rest. If you add the entire amount of liver at once, the temperature on the surface of the pan will drop sharply, which will not allow a neat crust to form.
• The degree of readiness of the product should be checked by pressing your finger. Its ideal state is soft, but slightly denser than when raw.
• And the last secret. Chicken livers are incredibly tender and continue to cook even when the heat is off. If the frying pan has a thick bottom, then it is advisable to immediately after finishing cooking the dish transfer it to a separate container.

After such subtleties, it would be a shame not to go to the nearest store for fresh chicken livers. And now it’s worth getting acquainted with another original recipe.

Chicken liver in soy-honey sauce

For this dish you need the following ingredients: half a kilogram of chilled chicken liver, 1 onion, three tablespoons of soy sauce and the same amount of flower honey (it should be liquid and transparent), as well as a small amount of vegetable oil for frying.

The liver is prepared in the traditional way using all the above tricks. Heat the oil in a frying pan, but not too much, so that the liver does not burn. After this, you can lay out the liver one piece at a time, gradually adding the rest. In this case, you need to carefully ensure that the bottom of the pan does not have time to lose temperature due to the cooled product.

It is very important that there is not too much of all the ingredients in the pan. It is impossible for the liver to lie in three rows, and there is also an onion between them. Once the liver pieces are ready, you can proceed to further steps. It is advisable to place chicken by-products in a separate container. The onions are not fried, but simmered in the sauce that comes from the liver. Soy sauce and honey are added to it. This composition should not boil for more than one minute. Only after this can you add chicken liver to it and simmer it for two minutes.

"A la foie gras"

Stewing the liver in a frying pan is one thing. But to make a completely different dish out of it, one that is classified as a delicacy, is already something of a royal treat. Surely few people know how to cook But this is an analogue of the French delicacy, which is prepared from goose or duck liver.

Ingredients:

• Liver - 300 grams.
• Onion - 1 medium sized head.
• Two cloves of garlic.
• Olive oil.
• 200 ml milk.
• Egg yolk - 5 pieces.
• 3 tbsp. l. flour.
• Butter - 50 g.
• A small amount of cognac (this is a delicacy!) - 50 ml.
• Salt, pepper, nutmeg.

Cooking method

Chop the onion and garlic. Heat olive oil in a frying pan and steam the onion, but do not fry. Add cognac and wait until it evaporates. Grind the cleaned and washed liver with a blender. Add to it everything that is in the frying pan, milk, spices, egg yolks and mix everything thoroughly again. After this, add flour and bring the whole mass to a homogeneous consistency. After this, pour into the mold and place in a preheated oven for 60 minutes. After about 50 minutes, heat the butter in a water bath and pour it over the almost finished pate. Cool slightly and place in the refrigerator for 1.5 hours. The pate is ready. For convenience, it can be cut into small pieces and wrapped in cling film.

Salad with liver and grapes

Yes, this product is universal and can become the main component of any dish. Here, for example, is a recipe for a delicious salad that can be made from chicken liver. The photo eloquently demonstrates that this dish can become a decoration for any holiday table.

Ingredients: 300 grams of red grapes, the same amount of chicken liver, 2 cloves of garlic, one bunch of Iceberg lettuce, olive oil, salt and pepper.

Pass the garlic through the appropriate device, add olive oil to it so that the two components “get used” to each other. The liver is fried on both sides, and spices are added a few minutes before it is fully cooked. Place lettuce leaves and halved seedless grapes in a dish. The fried liver will lie harmoniously over the entire plant composition. Everything is seasoned with olive oil and served to the table.

Another festive table decoration

Cooking chicken liver is quick and easy. But this is a delicate product, and it deserves to be tinkered with. We will talk about liver cake - a dish that requires the following ingredients to prepare:

• Chicken liver itself - 500 g.
• Mayonnaise with low fat content - 150 g.
• Chicken egg - 4 pcs.
• 1 clove of garlic, 1 onion.
• Half a glass of flour.
• A teaspoon of soda.
• Vegetable oil, salt and pepper.

Pass the liver, onion and garlic through a meat grinder. Add eggs, spices, soda and flour to them. The resulting mass should not be too thick, and to prevent it from sticking to the pan, you can add a small amount of vegetable oil. Fry pancakes from the resulting dough. Place the flatbreads on top of each other, while spreading the layer between them with mayonnaise and garlic. Before serving the cake, the dish can be decorated with grated yolks and herbs.

What remains to be added? Of course, these are not all the recipes for dishes that can be prepared from chicken liver, but even this is quite enough to surprise your household with not only healthy, but also incredibly tasty food. Knowing how to cook juicy chicken liver, you can experiment, surprising you with new dishes every time.