Chicken soup with sorrel and egg. Green sorrel soup with egg, chicken or meat - a classic recipe with step-by-step photos. How to cook sorrel soup for a child Sorrel soup with chicken

With the arrival of spring, this soup, beloved by everyone, is prepared in many families; it would be more accurate to say this: I don’t know a single family that doesn’t cook it. The soup is tasty, satisfying, easy to prepare and inexpensive, what more do you need for a family dinner?

To prepare sorrel soup with chicken according to the classic recipe, prepare the ingredients according to the list. Peel and wash onions, garlic, carrots. Rinse the sorrel under running water and remove the stems. Remove the skin from the leg and trim off excess fat. Boil the eggs until tender for exactly 10 minutes, cool in cold water, and peel off the shells.

Pour water into a saucepan, bring to a boil, place the ham in it, cook for 15 minutes.

After a while, add the potatoes cut into small cubes, cook for 5 minutes, add the washed rice and cook for another 5 minutes.

Cut the carrots into small slices or grate them, add them to the pan, and cook everything together for 3-5 minutes.

Chop the green onions and garlic, add to the pan, and cook the soup for another 3-5 minutes.

Now remove the foam from the surface of the soup, remove the leg from the pan, remove the meat from the bones, return it to the pan, if desired, you can chop the meat a little. If necessary, add water to the pan.

Add sorrel. As soon as the water in the pan boils, salt and pepper the soup, taste it - if it’s too sour, add a little sugar. Lastly, add chopped dill to the pan, stir the soup, turn off the stove, cover the pan with a lid and let the soup brew for 10 minutes.

Before serving, put a boiled egg on a plate for everyone - you can chop it finely, you can cut it into two parts, or you can lengthwise into quarters, it’s whatever you like.

And serve delicious classic chicken and egg sorrel soup to your family for lunch as a first course. Enjoy!

Green sorrel soup with chicken is the first dish that will pleasantly surprise you with its unusual taste. And the main advantage of such cabbage soup, or more simply put, vegetable soup with sorrel, is the ease of its preparation. In addition, you will have to spend very little time, and on the table you will already have a fragrant green soup that the whole family will appreciate. This soup owes its name to the color it acquires during cooking thanks to sorrel. There are several recipes for making green soup, which differ in some subtleties. Consider a recipe for sorrel soup, in which eggs are boiled in advance and chicken is used instead of meat.

Cooking method: cooking

Ingredients

chicken leg – 1 pc.
potatoes – 5-6 pcs.
fresh carrots – 2 pcs.
onions – 2 pcs.
chicken eggs – 3 pcs.
sorrel – 1 bunch
dill – 1 bunch
salt - to taste
ground black pepper - to taste.

Recipe

Place the washed chicken leg into a pan of water. Turn on the heat and cook the broth for 15-20 minutes at a low simmer.
Meanwhile, cut the onions into cubes, peeled and washed well.
Peel and wash the carrots, cut into strips. Place onions and carrots in a saucepan with boiling broth.
Then peel and wash the potatoes. Cut it into cubes and place in a saucepan with broth.
Boil the eggs in advance in salted water. Then peel and cut into cubes, not finely. When the potatoes are cooked, place the eggs in the pan with the borscht. Some people prefer to add chopped chicken eggs directly to the plate, but it's up to you to decide.
Wash the sorrel well and chop.
Wash the dill and chop finely.
Remove the chicken leg from the pan and separate the meat from the bone. Place the meat in sorrel soup. Salt to your taste and add ground pepper. Add greens and sorrel. After 5 minutes, turn off the heat and leave the sorrel soup with chicken to brew for 10 minutes with the lid closed. Ready.
You can serve chicken sorrel soup with sour cream. We can also offer

People often call aromatic, rich, very tasty and at the same time mega-healthy sorrel soup (recipes with photos and videos below) green borscht or green cabbage soup. And our ancestors still called this dish the green healer, knowing full well about its enormous benefits for the body after a cold winter. According to its characteristics, sorrel soup can easily form the basis of a diet rich in vitamins and microelements, which is especially important in the spring. In addition to the classic recipe for sorrel soup with meat and egg, there are also dietary options that can easily be given even to a small child. For example, sorrel soup with chicken broth or a vegetable version without any meat at all. The only condition that guarantees the benefits and amazing taste of this dish is choosing the right sorrel. To cook any sorrel soup, you should take only young and tender leaves, cutting out the thick veins from them and removing the tails. Then sorrel soup, many step-by-step recipes for which you will find in this article, will turn out to be really healthy and tender.

Classic sorrel soup with egg and meat - step-by-step recipe with photos

Classic sorrel soup must be prepared with meat and a boiled egg. To prepare it, you can use beef, chicken, rabbit or lean pork. In the following step-by-step recipe with photos, we suggest you try making a classic sorrel soup with egg and turkey meat, which turns out to be both rich and easy to digest.

Necessary ingredients for a classic soup with sorrel, egg and meat

sorrel - 300 gr.
turkey fillet - 150 gr.
onions - 1 pc.
carrots - 1 pc.
eggs - 2-4 pcs.
potatoes - 6 pcs.
parsley or dill - 1 bunch
vegetable oil
black peppercorns
Bay leaf

Step-by-step instructions for the classic recipe for sorrel soup with egg and meat

Put the pan on the fire, add some salt, throw in a couple of peppercorns and proceed to processing the vegetables. Peel the potatoes and cut them into cubes, as for any other soup or borscht.

Peel the onions and carrots. Chop the onion and chop the carrots on a fine grater. Wash the turkey and cut into small cubes. Be sure to remove the film and fat from the fillet.

Place the turkey fillet and potatoes in the water along with the bay leaf and bring to a boil over medium heat. Remove the foam with a slotted spoon and prepare to fry. To do this, lightly fry the chopped onion in a small amount of sunflower oil.

Place the onions and raw carrots into the boiling broth. Let's move on to preparing the greens: chop the washed sorrel medium, and chop the dill (parsley) very finely.

Five minutes after the first bubbles appear on the surface of the broth, add the greens. Stir, reduce heat slightly and continue cooking. Break the eggs into a bowl and beat with a fork until smooth.

About 10 minutes after adding the sorrel to the boiling broth, pour in the scrambled eggs in a thin stream.

We continue to cook the soup until the potatoes and meat are ready, making sure to remove the noise with a spoon. Serve a classic version of green sorrel soup with sour cream.

Green sorrel soup with egg and chicken - a simple recipe step by step

The following version of green sorrel soup with egg and chicken according to a simple recipe can also be called traditional or classic. But unlike the previous soup recipe, in this version the eggs must first be boiled. Read more about how to prepare green sorrel soup with chicken and boiled eggs below.

Ingredients needed for Green Sorrel Soup with Chicken and Egg

chicken legs - 0.6 kg
onion - 2 pcs.
potatoes - 8 pcs.
carrots (small) - 3 pcs.
sorrel - 400 gr.
boiled eggs - 6 pcs.
bay leaf - 1-2 pcs.
vegetable oil
peppercorns

Step-by-step instructions for a simple recipe for green soup with sorrel, egg and chicken

First, cook the broth: put the washed legs into boiling and already salted water. Following the meat, we throw spices into the pan: black peppercorns, bay leaves, a little paprika if desired.

Wash and peel one onion and two carrots. Cut the carrot into large rings and cut the onion in half. Add the vegetables to the broth, after skimming off the resulting foam with a slotted spoon.

Peel the potatoes and cut the tubers into medium cubes.

Let's move on to the sorrel, which must be thoroughly rinsed under running water and then dried on a paper towel. Finely chop the sorrel leaves with a sharp knife.

When the meat in the broth begins to separate from the bone, take out the legs and separate them from the bone. Discard the skin and bones and chop the meat thinly. We also remove the vegetables from the broth with a slotted spoon.

Strain the finished broth through gauze folded in several layers. Return the strained broth to the stove and add the potatoes.

When the broth boils, add the fried onions and carrots, thinly sliced and sautéed in vegetable oil until golden brown.

5 minutes after frying, add chicken broth and sorrel. Cook over low heat for another 5-7 minutes.

At the end, add chopped finely boiled eggs to the sorrel soup and mix. Serve the dish with fresh herbs and sour cream.

Classic sorrel soup with egg without meat, step-by-step recipe

Classic green sorrel soup with egg can be prepared without meat. Moreover, this soup, unlike meat options, can be called dietary and low-calorie. Also, such sorrel soup without meat can be served not only hot, but also cold. Learn more about how to cook classic sorrel soup with eggs without meat (in vegetable broth) in the following recipe.

Necessary ingredients for classic sorrel and egg soup without meat

sorrel - 450 gr.
quail eggs - 8 pcs.
potatoes - 6 pcs.
medium carrots - 2 pcs.
small onion - 1 pc.
dill
parsley
pepper

Step-by-step instructions for a classic recipe for sorrel soup with egg without meat

Prepare vegetable broth: place an onion, cut in half, and one peeled carrot in salted water and bring to a boil over medium heat.

Finely chop the second carrot on a grater. Cut the potatoes into small cubes. As soon as the water starts to boil, add the prepared vegetables into the pan.

Cook over low heat for another 5 minutes and remove the carrots and onions. Add chopped sorrel (leaves only).

Stir, pepper and cook until the potatoes are ready.

Boil quail eggs in saucepans, cool and peel. Chop finely, you can also grate it.

Season the finished soup with quail eggs and herbs.

How to cook healthy green sorrel soup for a child at home, recipe

Every mother knows that getting a small child to eat something healthy, especially greens, is not an easy task. The way out of this situation can be the following instructions on how to cook healthy green sorrel soup for a child at home. This recipe has a few little tricks that will awaken a healthy appetite even for little gourmets. Read more about how to cook delicious and healthy green sorrel soup at home, which your child will also enjoy, below.

Necessary ingredients for healthy green sorrel soup for a child at home

sorrel -250 gr.
spinach - 250 gr.
dill - 100 gr.
potatoes -4 pcs.
Quail eggs - 3 pcs.
water - 2 l

Instructions on how to cook healthy green sorrel soup for a child at home

Peel the potatoes and cut into small cubes. Put the water on the fire and immediately throw in the potatoes and add salt.

Remove the foam from boiling water and add finely chopped herbs: spinach, sorrel, dill.

Stir, reduce the heat and continue cooking until the potatoes are ready.

Boil quail eggs hard. Cool and cut in half.

Using a blender, turn the finished soup into puree. Such an original presentation will definitely interest a child who does not like ordinary liquid soups. Decorate the dish with halves of quail eggs.

Delicious and quick sorrel soup in chicken broth - step-by-step recipe

Our next version of sorrel soup with chicken broth is not only delicious, but also quick to prepare. Cook this sorrel soup using ready-made chicken broth. You can also use frozen chicken broth. How to cook a delicious and quick sorrel soup in chicken broth.

Necessary ingredients for a delicious and quick sorrel soup with chicken broth

chicken broth - 1.5 l
sorrel - 300 gr.
eggs - 2 pcs.
rice - 1/4 cup
onion - 1/2 pcs.
carrots - 1 pc.
Bay leaf
vegetable oil

Step-by-step instructions for a quick sorrel soup recipe with chicken broth

Bring the prepared chicken broth with bay leaf to a boil.

Take out the bay leaves and add pre-boiled white rice. Stir and cook over medium heat for 2-3 minutes.

At this time, prepare a quick fry of carrots, onions and vegetable oil. Add the roast to the broth and stir.

We cut the sorrel and place it in the pan after frying.

After 5 minutes, beat the eggs with a fork and pour into the boiling broth. Stir and cover with a lid, leave for 15-20 minutes to infuse.

Green soup with young sorrel without meat - step-by-step recipe with video

Green soup with young sorrel without meat, as well as options with chicken broth, eggs or beef, are very tasty and healthy. See for yourself using the following step-by-step recipe for green soup with young sorrel without meat from the video below. Sorrel soup, the recipe for which follows, is prepared in a manner reminiscent of the classic version of this dish. It is very easy to cook, and even a small child can use it.

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Good day! You have come to a culinary blog where the best recipes are posted.

At the beginning I wanted to talk about sorrel. There are quite a lot of varieties of it. There is a horse one, and there is an ordinary one. For example, let’s look at common sorrel. It blooms just in May-June. Contains many valuable and nutrients. Of course, this is oxalic acid, potassium, vitamin C and a certain amount of tannins. Most often, we can use common sorrel to treat all kinds of vitamin deficiencies. So the leaves are recommended for all kinds of skin rashes and to improve the function of the liver and gall bladder. It is worth noting that it is contraindicated for those people who are prone to or suffer from kidney stones. I also use sorrel in preparing various cabbage soup, soups, and salads. You can bake pies and add them to other dishes.

From the above we can conclude that sorrel is an amazing plant. Not only does it contain many useful substances, but it also grows in early spring. Now let's get to the recipes.

Classic recipe for sorrel soup with chicken and egg

The first thing I want to say is that this soup is very easy to prepare. I often cook for my family. They are happy to have dinner with them. It turns out very tasty.

To prepare we will need:

Chicken meat: I usually take 2 pieces of chicken legs.
Cereals rice - 3-4 tablespoons
Any kind of sorrel you can buy - 200 grams
Chicken egg - 2 pieces. Quail ones are also suitable - 4 pieces
Potatoes - 3-4 pieces
Green onions - 1 bunch
Ground black pepper - 2 Pinches
Vegetable oil - 2 tbsp. spoons
Salt - 1.5 teaspoons (to taste)

Cooking soup

1 The first thing we will do is make chicken broth. Wash chicken legs well. Put it in a saucepan. Fill with about 2-3 liters of water. Place on the fire and cook for about 30-40 minutes. Chicken meat cooks faster compared to other types. Once the meat is cooked, remove it from the pan.

2 Now you need to peel the potatoes. Wash it well so that there are no traces of dirt. Cut into small cubes. And throw it into a pan with broth.

3 Prepare the rice. It must be washed well and added to the pan, immediately after the potatoes.

5 Take a frying pan. Pour sunflower oil into it. Warming up. Throw in chopped sorrel and greens. Keep it on medium heat for 8-10 minutes.

6 Take green onions. Wash it well. We also get rid of low-quality stems. And chop finely.

7 We put the chopped onion into the pan, and then we see the stewed sorrel with herbs.

8 Take chicken eggs and break them into a separate bowl. Add a couple of tablespoons of water and whisk.

You can use quail eggs instead of chicken eggs. Then you will need 4 pieces.

9 We are approaching the most crucial moment. Take a bowl with beaten eggs and pour in a stream, stirring constantly. And cook for 3 minutes. Then we pepper the soup. If there is not enough salt, add more salt. Pre-shred the chicken meat. And throw the meat pieces into the pan. Bring to a boil and remove from the stove.

Using a simple example, we were convinced of the simplicity of cooking. A great recipe for making another delicious soup for lunch.

Sorrel soup with stewed meat

This time we will prepare soup from sorrel and stew. It turns out no less tasty. Stew always helps me out when I need to prepare a quick meat dish. Moreover, the stew already has its own spices, which give the soup a certain taste and aroma. It also turns out fatty and filling.

Ingredients for cooking:

We take the same sorrel - 200 grams
Stew 1 can. Take beef, pork or any other if you wish.
Chicken egg - 2 pieces.
Carrots and onions 1 piece each
Potatoes - 3 pieces.
Sour cream and salt to taste.

Let's start cooking

1 We need a saucepan. Open a can of stew. Place the contents into the pan. Melt it.

You can remove excess fat if you don't like it too fatty.

3 Carrots need to be washed and grated on a coarse grater. Add to the pan and fill with water. Leave about five centimeters from the edge, as shown in the picture below.

4 To avoid wasting time, chop the sorrel. Before doing this, of course, wash it well.

5 Once our soup has cooked for 15 minutes after boiling, add chopped sorrel. By this time the carrots are almost cooked.

8 Not much left. Cover with a lid and cook for a few minutes. Turn off the heat and let it sit for 5 minutes. Serve with sour cream.

Sorrel soup with meatballs

The following recipe is unique in its own way. It will consist of two parts. In the first part we will prepare the meatballs and in the second part the soup itself. It turns out very rich.

We will need

For the soup:

Sorrel. Suitable both fresh and frozen – 300 grams
Chicken egg and carrots 1 piece each
Requires 2 potatoes
Onions 1 onion
Water 1.5 liters
Salt to taste

For the meatballs:

minced meat – 500 g
raw rice – 1 cup
salt, black pepper

Cooking meatballs

1 Defrost the minced meat if you had it in the freezer. You can use store-bought minced meat or make your own. I recommend that my readers do it themselves, since there is a lot of low-quality minced meat on the market. How do you know what kind of meat they added there?

2 For cooking, I always use short grain rice. It is not as crumbly when compared to long grain. Boil rice at the rate of one to one. Cook in salted water. When the rice is ready, rinse under water. This way you will cool it faster.

3 Once the rice has cooled, add it to the minced meat. Next we'll pepper it. Mix well and add salt to taste.

4 Roll into balls. The size is not important, as desired.

Remember, when cooked, the size of the meatballs decreases by about 1.5 times.

We prepare the soup ourselves

1 Peel the potatoes and wash them well. And cut into cubes or slices. Next, finely chop the onion. And pass the carrots through a coarse grater.

2 You need to put a pan of water in advance. As soon as it boils, throw in the chopped vegetables. Salt the water to taste.

Carrots and onions can be pre-fried in sunflower oil. Then you will end up with a slightly richer soup.

This will give us a more nutritious soup.

3 I have prepared the meatballs in advance. That's why I have them frozen. Place them in a saucepan and cook for 10 minutes.

4 Lastly, add the sorrel. If you have it fresh, then chop it finely. And if it’s ice cream, then we break it. Cook for another 10 minutes.

5 If you wish, you can add an egg. I often make soup with eggs. Therefore, beat the egg with a fork. Slowly pour in a thin stream and constantly stir the soup.

6 Our soup is ready. You can let it sit for a bit to gain some flavor. I always serve soup with sour cream. It gives the soup a slight sour taste.

Here we have discussed three recipes for delicious sorrel soup with egg, chicken, stew and meatballs. Now you have three of the best soups in your arsenal. Thank you for being with me until the end. I appreciate it very much. If you liked the recipe, rate or like it. Share recipes with friends, let them appreciate your find. And leave your comments or ask your questions. I wish you prosperity and may your life be filled with more joyful moments!

Sorrel soup is an amazing light dish that everyone will love, especially if the main ingredient is the freshest sorrel, which you can pick from your own garden. This dish can be served either chilled or hot. It is extremely popular during the hot summer months. The cooking process is very simple and does not require any exotic ingredients.

The calorie content of the soup is about 40 kcal per 100 g, so you can safely eat it and not worry about your figure.

Let's look at step by step with photos how to prepare sorrel soup in several versions.

Classic sorrel soup recipe

The recipe for sorrel soup with eggs is known to many housewives. This simple dish is prepared very quickly, and its refreshing taste will give you vigor and strength for the whole day.

You will need:

Sorrel – 300 g;
5 chicken eggs;
Onion and carrot - one each;
3 potatoes;
Vegetable oil – 2 tablespoons;
Salt – 2 small spoons;
Black allspice in peas.

Now the classic recipe for sorrel soup without meat:

Cut the potatoes into small pieces and place them in a saucepan with two liters of water, put them on the flame and cook. Do not forget to periodically remove the formed foam;
Grate the carrots and finely chop the onion. Place the vegetables in a frying pan with vegetable oil and fry slightly for five minutes, stirring constantly;
After about 7 minutes have passed since the water boiled in the saucepan with the potatoes, add the fried vegetables to it, slightly reduce the gas and continue cooking for another 10 minutes;
We remove the stems from the sorrel leaves and cut them as you like: you can coarsely, you can finely. Add them to the saucepan with the remaining ingredients, stir everything carefully and cook for about five more minutes;
Break all the eggs into a bowl and beat them a little with a whisk or fork, then carefully pour them into the soup in a thin stream, while stirring it;

With this our delicious summer dish is ready. Pour it into plates and serve along with sour cream.

Multicooker recipe

It's easy to make a savory sour soup in a slow cooker. The instructions are quite simple, you just need to follow the order of placing the products in the multi-cooker bowl.

You will need:

Water – 3 l;
Chicken – 800 g;
Sorrel – 2 bunches;
Carrots and onions – 70 g each;
Vegetable oil – a tablespoon;
Garlic – 2 cloves;
Potatoes – 300 g;
Spices - to taste;
Dried dill - a teaspoon.

How to cook sorrel soup with chicken in a slow cooker:

Cut the chicken into small pieces;
Cut the potatoes into medium cubes, carrots into small strips. Finely chop the onion and garlic;
We remove the leaves of the main green ingredient from the stems and chop them into small pieces;
We wash the multi-cooker bowl, wipe it thoroughly with a dry cloth and pour vegetable oil into it;
Activate the “Frying” mode and pour chopped vegetables (onions, garlic and carrots) into the heated container. Without closing the lid, fry everything until golden brown, then transfer it to a separate bowl;
Next, put the chicken and potatoes in the bowl and fill with water. Close the lid and activate the “Extinguishing” program for an hour. After the specified time has passed, we catch the chicken and separate the meat from the bones;
In the resulting broth we put sorrel, roasted vegetables, meat and dried dill. Don't forget to add salt to the soup;
Close the lid of the device and, without changing the program, let the food simmer for another 15 minutes;

After this, the dish will be ready. Pour it into plates and serve. You can additionally decorate it with half a boiled egg or lightly sprinkle with grated hard cheese.