Pancakes for a wake recipe with milk. Funeral pancakes with yeast. The dough can be kneaded for

Step-by-step recipes for Lenten pancakes for funerals with filtered and mineral water, skim milk and berry juice

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

4 gr.

Carbohydrates

295 kcal.

Option 1: Classic recipe for Lenten pancakes for a funeral

Memorial Day for loved ones who have passed away untimely is a difficult time. And housewives often lack the desire to come up with and prepare a separate menu. Apparently, this is why, from time immemorial, our cuisine has had special dishes for these mournful events. One of them is Lenten pancakes for funerals. Take a look at our selection and perhaps some recipes will be useful to you. Although in this rare case, we wish you never to cook anything like that.

Ingredients:

• two and a half glasses of water;
• two glasses of flour (white, wheat);
• a pinch of fine salt;
• refined oil (in dough and for frying).

Step-by-step recipe for Lenten pancakes for a funeral

Pour two glasses (standard) of purified cool water into a bowl.

Sift wheat flour into the liquid. Use a whisk to beat the dough with quick, very active movements.

Once you have a completely homogeneous mixture, add fine salt. In addition, pour a couple of dessert spoons of refined lean oil into the dough.

Beat the contents of the bowl again (with the same whisk).

Now heat up a dry pancake pan. As soon as the bottom becomes hot, grease it (lightly, lightly) with oil. To do this, you can use a piece of sponge or a napkin folded several times.

Pour in small batches into the middle of the pan and spread (thinly) the resulting dough.

Take turns frying the lean pancakes for the funeral for half a minute on each side. Turn over with a wide spatula.

Place the finished thin pastries in a stack. Store until serving, covered with cling film or a new disposable bag.

Since there are no eggs in the dough, the first pancake can really turn out lumpy. However, subsequent workpieces should be fried without problems. When it comes to oil for greasing the pan, do not overdo it. Otherwise, it will be incredibly difficult to spread the pancake in a thin layer.

Option 2: Quick recipe for Lenten pancakes for a wake

To cook a large number of pancakes in a short time, we recommend taking two or even three frying pans. Yes, it will require maximum attention. But you won’t be standing near the stove for long.

Ingredients:

• two glasses of skim milk;
• one and a half cups of flour;
• oil (refined) for dough;
• salt in the dough to taste.

How to quickly prepare Lenten pancakes for a funeral

Combine cooled skim milk with flour. It is better to sift it in a sieve.

After adding salt, quickly whisk the dough for lean baking.

Finally, pour the oil inside (a spoon will be enough). Mix again.

Heat two special pancake pans over medium heat. Immediately coat both surfaces with a thin layer of oil.

Take turns pouring the batter into the bottom using a ladle. Fry for 25-27 seconds. Then turn over and cook for the same amount.

Store all lean pancakes for the funeral under foil or cling film. Serve warm or cold with other dishes traditional for the event. For example, borscht or vinaigrette.

Option 3: Lenten pancakes with mineral water for the funeral

Mineral water can replace the use of soda in its own way. This is especially suitable for those who do not use it in cooking. At the same time, we recommend choosing not medicinal waters, which can cause undesirable consequences, but simple table waters.

Ingredients:

• two glasses of flour (premium grade);
• two and a half glasses of mineral water;
• lean (vegetable) oil;
• fine salt into the dough.

How to cook

Pour mineral (table water only) into a deep (high-rimmed) bowl.

Using a metal whisk, whisk clean water to remove any bubbles. Only after this add a little salt. Immediately sift the flour.

Continue to actively beat the dough until all the resulting lumps disappear. If this does happen, strain through a sieve.

At the current preparatory stage, add oil. Mix.

Heat a frying pan (pancake, wide) on the stove. The burner fire is medium.

Coat the hot bottom with a thin layer of oil (sponge or napkin). After a few moments, pour in, using a small ladle, a sufficient amount of batter for Lenten pancakes for the funeral.

Fry the pieces until they darken on both sides. Place on a flat plate. At the same time, try to choose the diameter of the bottom of the plate corresponding to the size of the pancake. This way you can avoid deformation. After all, they will be served, as a rule, in a few hours.

It is important to remove bubbles from mineral water so that they do not burst directly in a hot frying pan, causing the pancakes to burst. By the way, you can get rid of gases right in the bottle. To do this, just shake it several times, periodically opening the lid. At the same time, be careful that the contents of the plastic container do not “escape” outside.

Option 4: Memorial Lenten pancakes with soda

But in the case when soda is not prohibited for you, try making pancakes by including it in the baking composition. It will turn out very beautifully, with curved openwork. But don’t overdo it, otherwise you will ruin the taste of the pancakes.

Ingredients:

• a quarter spoon of soda (baking soda);
• four glasses of high-quality flour;
• salt (a pinch in the dough);
• four and a half glasses of water;
• 24 grams of vegetable oil.

Step by step recipe

Mix soda (indicated amount) with premium flour and fine salt. Mix dry ingredients with a spoon.

Pour cooled filtered water directly into the bowl of flour in a thin stream. Whisk the dough as vigorously as possible.

The faster you do this, the fewer chances that lumps will appear that are unacceptable for creating thin pancakes.

At the end, add oil (refined, a couple of tablespoons). Continue the active mixing process.

Now heat a frying pan (pancake frying pan, with a flat, wide bottom) over high heat.

As soon as it warms up, grease (carefully so as not to burn your fingers) with a napkin soaked in oil.

Pour the dough for lean pancakes into the middle of the frying pan, one at a time. Spread in an even layer.

Fry thin pieces, reducing the burner temperature to medium. Place on a plate, covering with cling film until serving.

Thanks to soda, the baked goods will turn out delicate. But since we are not adding acid, the pancakes will not rise and remain thin. Which is exactly what we need. If, on the contrary, you want the baked goods to be more dense and fluffy, add just a little citric acid to the flour or squeeze out sour lemon juice (1/2 tsp).

Option 5: Lenten pancakes with yeast for funerals

The yeast used for lean pancakes will help you achieve the tenderness that is often lacking in baked goods without the use of eggs and butter. However, a spoon is enough for a couple of glasses of water. Otherwise, the pancakes will have a not very pleasant smell. Please keep this in mind when determining quantities if you are making more pancakes than indicated in this recipe.

Ingredients:

• two glasses of purified water;
• 3-4 grams of yeast (in granules);
• a pinch of salt;
• two and a half glasses of high-quality wheat flour;
• 14 grams of sunflower (vegetable) oil.

How to cook

Combine granulated yeast with wheat flour and fine salt. Moreover, it is better to sift the flour through a (sparse) sieve.

Warm the filtered water a little. Sufficient temperature is 34-35 degrees.

Pour the prepared liquid into the dry mixture of flour, salt and yeast. Mix vigorously with a whisk.

Add the specified volume of oil. Beat vigorously.

Pour a small scoop of dough into a preheated frying pan lightly greased with sunflower oil.

Pour evenly over the bottom. The layer is thin.

Fry lean pancakes for the funeral for 27-28 seconds. Turn over. Leave it the same way. Repeat the process until you run out of dough.

Place the baked goods on a regular flat plate. Then cover the pancakes with film (special food film) and store them on the work table right in the kitchen. If desired, reheat them in the microwave or preheated oven before serving.

Thanks to warm (but not too much) water, the yeast will begin to play. At the same time, there is no need to insist on the dough so that it does not rise. We still need to make thin and tender pancakes, not tall and fluffy ones.

Option 6: Memorial Lenten pancakes with berry juice

In the last recipe in our simple selection, we suggest replacing water (or skim milk) with berry juice. Moreover, they are excellent both as an independent snack and as a Lenten dessert.

Ingredients:

• two glasses of berry juice;
• salt (pinch);
• refined vegetable oil for dough;
• two and a half glasses of flour.

Step by step recipe

Pour store-bought berry juice into a bowl. By the way, you can do it yourself. Especially in the summer when there are a lot of them. So, puree currants (red and black), raspberries and strawberries in a blender. Strain through a sieve. Use the resulting mixture.

Now pour salt, refined oil and sifted flour into the juice.

Whisk the ingredients quickly to obtain a uniform dough consistency. If there are lumps, strain.

Pour the liquid mass from the bowl in small portions using a suitable ladle.

Lifting the pan over the heat, spread it over the entire hot surface. Return the Lenten pancakes to the fire for the funeral.

Fry each piece for about half a minute so that it darkens well. Turn over and cook further (time is similar).

If you decide to serve these pancakes for dessert, place a bowl of fresh and, of course, washed berries next to it. Just don't sprinkle them with sugar. For sweetness (maximum), you can use natural honey.

Since ancient times, the tradition of gathering on memorial days to honor the dead in common prayer has been preserved. Today, modern funerals are not complete without eating pancakes in honor of the memory of the deceased and the repose of his soul. In modern times, each housewife chooses what to put on the table on this day. But it must include funeral pancakes, kutya and jelly. The first pancake is placed on the window for the deceased. This food symbolizes the life-giving sun and rebirth. In ancient times, people believed that round and golden pancakes reflected a person’s connection with the afterlife.

What kind of pancakes are baked for funerals?

Pancakes are considered one of the necessary dishes on this day. They can be either lean or rich. Lenten dishes are prepared if the memorial day falls during Lent. Depending on how strictly the family adheres may vary. Today, few people think about the question of... But since ancient times it has been generally accepted that the one who prepares them is concerned about satiating the soul of the deceased. At the same time, pancakes are baked in such quantity that each guest gets two. They can be served in portions on small plates or placed in a heap on a large platter.

Lenten pancakes with milk

Ingredients:

• 5 glasses of low-fat milk;
• 3.5 cups flour;
• 10 grams of dry yeast;
• 5 grams of salt.

Preparation

This recipe can be prepared from wheat, buckwheat or oatmeal. They can also be mixed in equal proportions. To do this, dilute yeast in a glass of milk in a bowl and set aside for ten minutes. Then add the rest of the milk and two cups of flour. The ingredients are mixed, covered with a towel and placed in a warm place for the dough to rise, and it should double in volume. Then add flour, add salt and make a dough, then put it in a warm place again. Bake funeral pancakes, recipe which we are considering, on vegetable oil. To do this, scoop out the dough with a spoon and place it on a hot frying pan.

Lenten pancakes with soda

Ingredients:

• 220 grams of wheat flour;
• 220 grams of buckwheat flour;
• 500 grams of clean water;
• 5 grams of soda;
• juice from ¼ lemon;
• vegetable oil.

Preparation

Gently pour water into the sifted flour, stirring constantly. Then add soda, quenched with lemon juice, and mix everything well. Pancakes are baked from the finished dough. If you don't have lemon juice, you can replace it with vinegar or citric acid. The finished dish can be sprinkled with holy water or added while preparing the dough.

Buckwheat pancakes

Ingredients:

• 2 cups buckwheat flour;
• 3 glasses of milk;
• 20 grams of yeast;
• salt.

Preparation

Before how to cook funeral pancakes, recipe which are suggested, it is necessary to put the dough in advance (two or three hours before serving). To do this, yeast is diluted in milk and set aside for fifteen minutes, then salted, flour is added, covered with gauze or a towel and sent to heat. When the dough has risen well, begin baking pancakes without stirring it. Place the dough taken with a spoon onto a frying pan, previously greased with oil, and bake.

Rye pancakes

Ingredients:

• 360 grams of flour;
• 500 grams of water;
• 100 grams of cream;
• 25 grams of yeast;
• salt.

Preparation

To cook, you need to dissolve them in heated water. Then they are mixed with flour, poured with water so that it is as thick as mustard. Mix all this well and set aside in a warm place until the next day. In the morning, flour, water, cream and salt are added to the dough, mixed and put in a warm place again. When the dough is well suited, begin to bake pancakes using the above method.

Pancakes with mineral water

Ingredients:

• 3 glasses of highly carbonated mineral water;
• 3-4 cups flour;
• salt;
• 1.5-2 tablespoons of granulated sugar;
• 5 tablespoons of vegetable oil.

Preparation

These funeral pancakes (we will look at the recipe with photos of step-by-step preparation) are prepared quite simply. To do this, pour mineral water into a container, add granulated sugar and salt, stir until they are completely dissolved. Gradually add flour, beating the mixture with a mixer at low speed. The dough is brought to a homogeneous state and set aside for half an hour. Next, they begin to bake pancakes in vegetable oil.

What fillings can be put in pancakes?

Both simple pancakes are placed on the funeral table, topped with some kind of syrup or jam, or with filling. Moreover, the filling can be different and used even during Lent. Pancakes are filled with jam, cabbage, mushrooms or berries. This dish will add variety to the funeral table. There are a large number of recipes that can be used to prepare delicious ones with different fillings.

Pancakes with berries

Ingredients:

• 55 grams of yeast;
• 6 tablespoons of granulated sugar;
• 2 glasses of warm water;
• 3.5 cups flour;
• salt and soda;
• vinegar or lemon juice;
• 2 tablespoons vegetable oil;
• berries of cherries, strawberries, currants or others.

Preparation

However, it is necessary to remember that the berries must first be sorted and washed, and the seeds removed, if any. Yeast is mixed with granulated sugar, water is added, and set aside for a while. Then add oil, salt and flour, soda, slaked with juice or vinegar. The dough is kneaded well and kept warm. When it increases in volume, pancakes are baked from it in vegetable oil.

Pancakes with onions and mushrooms

Ingredients:

• 320 grams of flour;
• 160 grams of water;
• 1.5 tablespoons of table yeast;
• a few tablespoons of fat or vegetable oil;
• half a kilogram of champignons;
• 200 grams of onion;
• 1 teaspoon dried basil;
• salt and pepper.

Preparation

A dough is made from flour, yeast and water and placed in a warm place for several hours. Then add salt, butter and flour and knead the dough, which is set aside. Meanwhile, the mushrooms are washed and peeled, soaked in water and boiled. They are cooled and finely chopped. The onion is also cut into rings and fried with mushrooms and basil, salt and pepper in oil. This filling is distributed evenly throughout the frying pan and filled with prepared dough, fried like regular pancakes.

Pancakes for a wake with mushroom caviar

Ingredients:

• 420 grams of champignons;
• 1-2 carrots;
• 2 tomatoes;
• salt and spices, vegetable oil.

Preparation

The dough is not prepared in the way known to us, which is indicated above. Start preparing the filling. To do this, the mushrooms are washed and boiled in water with salt. Grate the carrots and fry them in oil for a few minutes. Tomatoes, mushrooms and carrots are passed through a meat grinder, salt and spices are added and mixed well. Ready-made pancakes are spread with filling and wrapped in a convenient way.

Apple filling for pancakes

Ingredients:

• 8 sour apples;
• 2.5 tablespoons of sugar;
• 4 tablespoons of clean water;
• cinnamon.

Preparation

We already know how pancake dough is prepared. Now you need to prepare the apple filling. The apples are cut, cored and peeled. They are finely chopped, granulated sugar and water, cinnamon are added, and simmered in a frying pan for several minutes.

Pancakes for non-fasting days

Ingredients:

• 300 grams of buckwheat flour;
• 100 grams of wheat flour;
• 25 grams of yeast;
• 2-3 eggs;
• half a glass of low-fat sour cream;
• milk, salt, fat.

Preparation

Yeast and sugar are dissolved in heated milk and set aside for a while. Then add flour, salt and eggs, sour cream, mix well and add melted fat. The dough is kneaded and set aside in a warm place for four hours, stirring it occasionally. After time, pancakes are baked from the dough in butter or melted lard. They are served with herring, sour cream or caviar.

Pancakes for a wake

Ingredients:

• 360 grams of flour;
• 1 egg;
• 570 grams of water or milk;
• 25 grams of sugar, salt.

Preparation

Beat the egg with salt and granulated sugar, add half the milk or water, flour and beat with a whisk or mixer, gradually adding the rest of the milk and flour. The dough is filtered through a sieve to remove all lumps, and using a ladle, poured into a heated frying pan, greased with lard so that it spreads over the entire bottom. The pancakes should turn out thin. They are served topped with jam or filled with various meats, vegetables, and so on. Prepared pancakes are sometimes topped with sour cream, butter and honey.

Filling for pancakes with mushrooms and buckwheat porridge

Ingredients:

• 100 grams of dried mushrooms;
• 350 grams of buckwheat;
• 3 onions;
• 2 cloves of garlic;
• vegetable oil.

Preparation

Boil buckwheat and mushrooms. The onion is chopped and sautéed in oil. Mushrooms are chopped using a meat grinder, and onions are added. The filling is placed in the oven for ten minutes to bake a little. Then add crushed garlic and mix well. The prepared filling is filled into pancakes, the recipe for which can be read above.

The main advantage of the dessert is that you need a minimum amount of ingredients. All lean pancake recipes are quick and tasty. The most important thing is to follow the prescribed directions and advice. Today, the difference between lean pancakes and non-lenten ones is quite impressive, but if you cook them correctly, everything will turn out very tasty.

• Mineral water pancakes (lenten)
• The simplest recipe
• Lenten pancakes with yeast
• Heat treatment
• Useful tips

Mineral water pancakes (lenten)

Mineral water makes the dough more airy and full of bubbles, which burst and form holes during the frying process. This water also makes the pancakes very thin and tender. In general, all the advantages are in favor of the mineral water recipe, despite the fact that it is lean. Many housewives consider pancakes to be a culinary masterpiece, since not everyone can cook them.

To implement our recipe you need to prepare the following ingredients:

Mineral water, highly carbonated – 300 grams;
flour – 1 glass;
salt - a quarter teaspoon;
sugar is added to taste;
vegetable oil – 2 tablespoons.

The recipe is interesting because in this case you will be able to achieve those very holes in pancakes that many housewives dream of, but do not know the recipe.

Let's start preparing an incredibly delicious dessert:

1. Before mixing the flour into the dough, you must sift it, this way it will turn out more airy.

2. Add granulated sugar to add a sweetish taste, but do not overdo it.

3. A pinch of salt is required, as it improves the quality of the dough and balances the taste.

4. Mix flour with dry ingredients.

5. Carefully add mineral water. Add oil and beat everything with a mixer. It should be a liquid dough.

6. Cook in a frying pan; you need to heat it up in advance and add a couple of drops of oil. Next, fry the pancakes until golden brown.

7. Jam or preserves would be an excellent addition to dessert.

Today, Lenten pancakes are prepared only as an addition to the diet menu or for some mourning events. For ordinary people who are accustomed to such desserts based on butter, milk, eggs, the taste will be very original. The main advantage of the recipes is that you do not have to use yeast, since the dough can be made without yeast. So cook based on your personal taste preferences.

The simplest recipe

Cooking lean pancakes should not be a difficult task for you, so you need minimal costs not only in time, but also in the number of ingredients. Currently, there are a sufficient number of recipes that can be used, but this one is the most optimal.

To implement the presented task we will need to buy:

Mineral water – 100 milliliters;
flour – 200 grams;
soda - a quarter of a teaspoon;
vinegar - a few drops;
salt, sugar to taste.

Advice: Any Lenten pancakes can be made into a holiday snack by stuffing them with vegetable stew or other fillings that do not include animal products.

Cooking lean pancakes doesn't have to be a daunting task for you, so it's worth considering the fastest cooking method:

1. Sift the flour through a sieve.
2. Add a couple of pinches of salt and sugar to the bowl with flour.
3. Next, you need to quench the soda with vinegar and add it to the flour.
4. Mix everything thoroughly.
5. Add mineral water while gradually stirring the flour. We should have a liquid consistency.
6. Let it sit for 20 minutes.
7. After heating the frying pan, we begin preparing lean pancakes.

If you use the presented recipe, you can achieve incredible results, since the technique is really effective and helps many to cope with the task. If you have long wanted to cook just such pancakes, then start with this recipe.

Water-based lean pancakes

The absence of animal products, which include butter, milk and eggs, does not make our dish tasteless. On the contrary, pancakes acquire individual taste characteristics, and the dessert turns out to be satisfying. Minimal cash costs can really please you.

Ingredients:

Wheat flour – 2 cups;
warm water – 2 glasses;
sugar and salt to taste;
olive oil – 2-3 tablespoons;
soda – 0.5 teaspoon.

The amount of ingredients can be increased in certain concentrations. The ingredients must be stirred so that there are no lumps. Every housewife has everything she needs for cooking in her kitchen.

Advice: The pancake batter must sit for a reaction to begin, which will guarantee the formation of bubbles and holes during the frying process.

Let's start preparing the recipe:

1. We start by kneading the dough, it should turn out liquid.
2. We will prepare it in a non-standard way; at the initial stage, add a couple of pinches of sugar and one pinch of salt to the water. Mix everything thoroughly.
3. Next, gradually pour in the flour and mix with a mixer.
4. The dough will be ready when there is not a single lump left in it.
5. Then add a little soda and olive oil.
6. The dough must be liquid; the thickness of your pancakes depends on this.
7. If you are unable to get a batter or you think it is not the right consistency, you can add a little water.
8. Let the dough rest for 25 minutes.
9. Heat the frying pan and pour a little oil, a teaspoon is enough.
10. Pour some dough into the pan; it should cover the entire bottom of the pan.
11. Fry on both sides until golden brown.
12. During the baking process, each pancake can be greased with sunflower oil.

Pancakes should be served warm in combination with jam or fruit jam. Lenten pancakes, which are intended for the diet menu, should be eaten with boiled fruit. In this form they will create an unsurpassed flavor composition.

Lenten pancakes with yeast

Water (mineral) is not always suitable for a recipe, since not all housewives have a positive attitude towards such an ingredient. In this case, you can replace it with yeast, which will perfectly complement the dish and give it a delicate texture and airiness. Such pancakes can be called lean pancakes, since they are much thicker.

For preparation you will need the following ingredients:

Premium wheat flour – 150 grams;
buckwheat flour – 100 grams;
warm water – 200 grams;
yeast – 5 grams;
salt, sugar - to taste;
vegetable oil – 3 tablespoons.

Lenten pancakes are prepared not only during fasting, but also as a supplement to the diet. Therefore, the recipe will definitely come in handy. Even for the most ordinary lunch, you can serve pancakes as dessert. First of all, the dish is as satisfying and flavorful as possible, which will attract the attention of all your household members. We prepare pancakes according to the following recipe:

1. We start by mixing the base. Take a small portion of flour, sugar and yeast (instant). Next, mix everything and dilute with warm water, beat with a mixer so that there are no lumps.

Important: good yeast should begin an active reaction after 15 minutes, which will lead to the appearance of bubbles. If this does not happen, it means they are spoiled and you will not be able to cook pancakes from this base.

2. If the dough turns out good, you need to mix it with the remaining flour and additional ingredients, do not forget about a few tablespoons of sunflower oil.
3. The resulting batter needs to be left for another 30 minutes in a warm place until it rises.
4. Next, we proceed to the standard procedure for frying pancakes.
You should end up with delicious lean pancakes that, when combined with strawberry jam, will have an incredible taste. In no case should you eat lean pancakes with condensed milk or sour cream, as this will completely destroy their intended purpose.

Heat treatment

Cooking pancakes does not require much expense; we can say that this is one of the simplest and cheapest cooking options. The most important thing is that the dough starts to bubble, then your dish will turn out thin and with a lot of holes. For cooking, it is best to use special frying pans, so-called pancake pans. If there are none, then you can only cook on cast iron frying pans; you won’t get pancakes on aluminum or steel ones.

Important: Before pouring oil into the pan, you need to heat it. In this case, the pancakes will not stick to the surface.

Pancakes are very easy to prepare. The pan needs to be heated, then pour a little oil and distribute the pancake dough evenly. You need to fry on both sides until golden brown. You won’t be able to cook pancakes any other way, or they won’t be the same as always.

Features of preparing lean pancakes:

It is strictly prohibited to use products of animal origin;
Pancakes should be fried only in vegetable or olive oil;
You need to cook the amount that you will eat at one time so that the pancakes do not spoil;
you can add mineral water to the dough only if you do not have stomach problems that create restrictions on the use of such a product;
You can introduce lean pancakes into your diet in any form.

Thus, the recipes presented will help to greatly diversify your menu by adding pancakes to it. Currently, great interest has formed around the presented products, as they are used almost everywhere. The most important thing is not to deviate from the recipe.

Every housewife should have the knowledge and secrets of preparing any dish. As for Lenten pancakes, which are used not only at funerals, but also as an addition to the menu, there are a number of tips. First of all, you should know the following recommendations:

1. Mineral water is probably the main component that will allow you to prepare real lean pancakes with and without semolina. The ingredient also guarantees the appearance of a large number of holes.
2. Add a few drops of olive oil to the dough, this will add an unexpected taste.
3. Don't forget to grease the pancakes with sunflower oil before serving. For convenience, it is recommended to first heat the oil in a bowl, and then grease it evenly with a culinary tool. Do not use butter under any circumstances, as your pancakes will no longer be lean.

It is worth noting that pancakes received the title “lenten” due to the fact that they do not contain animal products. Therefore, if you add milk, butter, eggs or one of these ingredients, then your dish is no longer lean. Therefore, follow the entire cooking procedure so as not to add anything unnecessary.

In fact, all recipes for making lean pancakes have certain similar facts. But when adding or removing at least one ingredient, the composition completely changes. If you need to cook lean pancakes for a funeral, then stick to these recipes. They will really help you achieve maximum results.

Today we will talk about a ritual dish - Lenten pancakes for funerals. Traditionally, Lenten pancakes with yeast are prepared for funerals for those people who came to remember the deceased person. That is, to honor his memory - to remember him. They distribute pancakes to the poor, neighbors and bring them to church for the same purpose. To prepare such baked goods, no milk, butter or eggs are added to the dough. Pancakes are served on the day of the funeral, 9 or 40 days after it. This dish symbolizes farewell to the human body and the repose of his soul. The first still hot pancake is necessarily broken with hands and left on the window so that the soul of the deceased is saturated with it. Even on Maslenitsa, people bake pancakes to remember their ancestors. That is, they are “careful” about their reassurance.

Lenten funeral pancakes are prepared in the amount of two pieces for each guest. The pancakes should turn out relatively thick, not thin at all. If desired, a third of the flour can be replaced with oatmeal or buckwheat flour. It is allowed to prepare pancakes with lean filling. Fried mushrooms, berries, jam, jam are suitable.

Taste Info Pancakes

Ingredients

• Warm water – 550 ml;
• Wheat flour (any type) – 300 g;
• Dry yeast – 1 tsp;
• Sugar – 3 tbsp. l.;
• Sunflower oil – 4 tbsp. l.;
• Salt – 0.5 tsp.

How to cook Lenten pancakes with yeast for a funeral

Sift some wheat flour into a cup and add dry yeast. Take any quality and type of flour; it doesn’t matter in pancake dough. Leave the dry mass for a couple of minutes.

Pour warm boiled water into the dry mixture and stir with a whisk until the consistency is uniform. This is how dough is made for yeast dough. If desired, it can be prepared in a straight way. That is, mix all the liquid ingredients at once, and then add all the dry ones. Stir and leave to ferment in a warm place until a foamy head appears on the dough. But this recipe uses a sponge method, which is convenient when you don’t know exactly what quality your yeast is. It should be mentioned that yeast in the recipe can be used not only dry, but also fresh pressed. It is also better to make dough for them.

When the dough begins to ferment, bubbles will appear on the surface. This is the beginning of the formation of a foam cap. This means that the yeast has begun to work actively. Cover the bowl with a towel and leave for now.

Sift the rest of the flour separately.

Add salt and sugar to flour.

Gradually stir the dry ingredients mixture into the yeast dough. There should be no lumps in the dough, so actively beat the mass with a whisk or even a mixer, using the first speed.

Mix the dough thoroughly and leave for a quarter of an hour so that the stickiness of the flour works.

Pour liquid oil into the dough and mix with a whisk. It is necessary to add oil, because there are no eggs in the dough, and the pancakes will not burn to the pan. Don't be alarmed if the dough turns out a bit thick - the foamy mass will be well distributed throughout the pan. Well, if you want to bake very thin pancakes, pour a little more warm water into the dough and stir well. And after a couple of minutes, proceed to the next step of preparation.

To start baking, be sure to warm up the pancake pan thoroughly. Pour some batter into a ladle and spread it throughout the pan. It is convenient to do this by slightly lifting it above the switched on stove. When the top surface of the first pancake is set, flip it over and bake on the other side. If you have heated the frying pan well, one pancake will take no more than a minute.

Such Lenten funeral pancakes are prepared not only from wheat flour alone, but also with the addition of buckwheat. Despite the fact that the pancakes are thin, they are very soft and are excellent for diet food.

Although the classic version of such pancakes is prepared with yeast, you can deviate a little from tradition. The main thing here is that the baked goods are lean.

The dough can be kneaded for:

• water with baking soda, slaked with vinegar or lemon juice;
• potato broth:
• on mineral water with gas (gas bubbles loosen the dough and make the pancakes thin and light).

But, in any version of the dough there must be vegetable oil - it makes the pancake mixture more homogeneous and prevents sticking to the pan.

It is allowed to add a little holy water to the dough for funeral pancakes or sprinkle them after cooking.