Recipes for alcohol tincture on oak bark. Oak bark tincture: step-by-step preparation recipe. Indications for the use of oak bark products

Recipes for oak bark cognac are very diverse and are designed for different amounts of raw materials.

Sequencing:

The technology for making cognac from oak bark at home is quite simple. Vodka must be poured into a three-liter jar, add sugar previously melted in a tablespoon and mix thoroughly. After this, you need to place oak bark and vanillin in a jar, seal it with a lid and send it to infuse in a dark, cool place for 30 days.

An indicator of the readiness of this homemade alcoholic drink can be considered its color. Homemade cognac infused with oak bark with the addition of burnt sugar will have a pleasant caramel color, which will become even more saturated with each additional day of infusion.

At the end of the infusion, you need to strain the drink 2-3 times through several layers of gauze, pour into bottles and cool. After this, you can start tasting cognac at the festive table.

Recipe for homemade cognac from moonshine on oak bark

You can also make homemade cognac from moonshine on oak bark. This recipe is deservedly popular among a large number of homemade drink lovers. Preparing Latgalian-style tincture is one of the most common ways to refine moonshine “like cognac.” This recipe was invented in Latvia, namely in the historical region of the country called Latgale. There are many variations in the preparation of this drink, but there is a so-called classic recipe for cognac made from moonshine on oak bark, which has been tested for many generations and always gives good results.

Ingredients:

• 3 liters of purified double distillation moonshine, diluted to a reading of 50 degrees;
• 2 tbsp. l. oak bark (dry);
• 3 cloves;
• 1/5 whole nutmeg or nut powder on the tip of a knife;
• 1 crushed coriander seed or 1 g ground coriander;
• 3 tbsp. l. Sahara.

Sequencing:

Before preparing cognac, oak bark must first be soaked for 15-20 minutes in hot boiled water, then dried and only then used to prepare the drink. Sugar needs to be dissolved in 50 ml of water and caramel syrup is made.

Next, you need to place soaked oak bark, sugar and all the spices in a 3-liter jar, pour in moonshine, mix thoroughly and send to a dark place at room temperature to infuse for a period of 2 to 4 weeks. If you infuse the drink in a warm place, for example, near a radiator, the infusion period will be reduced to 10-12 days.

After the infusion process is completed and the drink acquires a rich brown color and a pronounced aroma, the tincture must be filtered. First, you need to clean the tincture from large particles of bark, and then again from smaller ones, through several layers of gauze and finally through filter paper. The purified drink should be placed in a dark place for a month for further infusion, after which you can begin tasting.

Recipe for homemade cognac made from oak bark alcohol

Another drink that has been tested over the years is homemade cognac made from alcohol on oak bark “country style”. The method of preparing the drink according to this recipe is similar to the previous one, but there are many more ingredients.

Ingredients (main):

• 3 liters of alcohol, diluted to 45-50 degrees;
• 4 tbsp. l. oak bark or oak chips 6 pieces 10 cm long, 4x4 cm thick;
• 3 tbsp. l. Sahara;
• 15 dried rose hips;
• 4 things. black peppercorns;
• 1 tsp. high-quality large-leaf black tea;
• 1 sprig of St. John's wort.

In addition to the main ingredients, you can also use additional components such as:

• 1 tbsp. l. raisins;
• 1 PC. prunes;
• 1 PC. vanilla in a pod (about 3 cm);
• 15 g oregano;
• 20 g thyme.

Sequencing:

First you need to prepare caramel syrup from sugar dissolved in a small amount of water. After this, all the ingredients must be placed in a three-liter jar, filled with diluted alcohol and sent to infuse in a dark place for a week. It is recommended to pre-soak oak bark and rosehip in hot boiled water for 15 minutes, dry it and only then use it to prepare a drink.

After 7 days, you need to remove the vanilla and prunes from the jar and infuse the drink for another two weeks, while shaking the jar every two days. After 3 weeks, the drink should be strained through several layers of gauze, bottled and sent “to rest” for another week in the cellar or refrigerator. If sediment appears again after resting, the drink should be filtered again.

As can be seen from the information above, recipes for cognac made from alcohol or vodka on oak bark are simple to implement and very varied. Drinks obtained by any of these methods are very aromatic and pleasant to the taste. However, remember that the longer they are stored after straining, the better their taste will be.

French cognac– a type of strong alcohol, the basis of which is grapes. The unique tart taste and rich aroma of the drink put it at the top of the list of favorite types of alcoholic beverages.

And what is the effect of a magic glass! Anyone who takes a small dose of this noble drink instantly warms up, blood pressure normalizes and the nervous system calms down. But not everyone can afford original cognac, and counterfeits will be of no use.

How to prepare “nectar” with your own hands in order to become the happy owner of a treasured bottle without causing damage to the family budget? We offer a recipe for cognac made with oak bark at home. Surprised? Try the recipes below and you will see that cognac on oak bark it turns out no worse than its French grape “brother”.

Before we start preparing cognac using oak chips, we will carry out the stage of preparing our improvised barrel, or rather, the element that replaces it - small blocks of oak bark. This magnificent tree grows everywhere in our area, unlike delicate grapes, which require abundant sunlight and prolonged warmth.

Properly processed wood chips are also called " chips" Cognac made with oak chips is no less pleasant in taste than the aperitif of the same name made with grape berries.

The first step will be a trip to the hardware store. There you can buy pegs measuring 10 by 2 and 2 cm.

We take 100 g of chips - usually you need less of them, but let there be a reserve if you don’t manage to “fry” them correctly the first time.

Fill the oak blocks with water and leave for a day. We change the water every 6 hours. This is necessary so that some of the tannins come out, otherwise the homemade one will turn out bitter.

Next, drain the water and prepare a soda solution (6 liters of water per teaspoon of soda). Soak for another hour. We rinse the chips, lay them out so that they get Sun rays(or scatter near a heat source) and dry.

Next stage - oven heat treatment. By setting the temperature to 200º and periodically removing the “product”, we control its color. Cognac made with oak chips will have a slight vanilla flavor if the hue is left light brown and the chips are no longer toasted. Other options:

• brown color - the final drink will have almond notes;
• dark color - the aperitif will take on the taste of dark chocolate.

But don’t overcook it, or you’ll just end up with a scorched taste.

How to make homemade cognac using oak bark?

From moonshine

First The recipe for cognac made from oak and moonshine is simple. The hardest part is preparing chips.

You will need:

• wood chips (60 g);
• moonshine (liter).

Another ingredient - burnt sugar(caramel). Sugar is needed to give color to the homemade “twin brother” of the French magnificent drink. A teaspoon dissolved in a small amount of water and boiled until golden brown is enough. Our actions:

We put oak chips in a jar, fill it with high-quality wood chips, and put them in a dark place. The infusion should remain there for 3-6 months.

The main thing is done. Homemade cognac from vodka (moonshine) is ready, all that remains is to “touch it up”. To do this, add to the infusion sugar syrup. Stir and let it sit for a couple more days. If you want to make the taste original, add a couple of cloves and 0.3 vanillin to the nectar.

This cognac is prepared at home from:

• alcohol;
• moonshine;
• vodka.

Any alcohol will do, the main criterion is quality.

From vodka

Second cognac recipe– using pharmaceutical oak bark.

Cognac made from oak bark, purchased at a regular pharmacy, has excellent taste. In addition, you can be sure: it does not contain harmful impurities. What will you need?

• moonshine or (3 l);
• oak bark (3-4 tablespoons).

Let's also take a tablespoon of honey and 5 clove buds. You can add pepper (10 peas), oregano (a tablespoon), and vanillin on the tip of a knife. It would be a good idea to add a tablespoon of St. John's wort to the infusion.

Mix everything and put it in a dark place. So, from vodka on oak bark you can make an aperitif, very similar to cognac.

The duration of infusion is from 14 to 16 days. Next is the mandatory step filtering. So that homemade cognac prepared according to this recipe turns out clear, without sediment. filter it 3-4 times.

After straining, place the alcohol in fridge and wait another 10 days. Now the result should satisfy you.

From alcohol

Recipe three: with the addition of dried fruits. The fruit of our labors will be homemade cognac from alcohol with subtle notes of prunes.

This cognac at home will require purchasing a slightly larger range of ingredients, but the result will delight you with its novelty and pleasant taste.

• alcohol (3 liters, don’t forget to dilute it to 400);
• oak bark (3 tablespoons);
• sugar (take 3 tablespoons and prepare a thick syrup, “fry” the sugar until brown);
• rose hips (you can take dried ones - 10-15 pieces);
• black pepper (4-5 peas);
• loose leaf tea (black, teaspoon);
• St. John's wort (twig);
• prunes (1-2 pieces);
• raisins (tablespoon).

First, soak the rose hips with oak bark in boiled water. Then mix everything, place it in a glass jar and put it in a dark room for a week. After 7 days, remove the prunes and raisins from the jar. Let's wait a couple more weeks.

Strain through 2-3 layers of gauze. Pour into bottles and put in the refrigerator for a week. The last stage of preparation is one more filtration.

Secrets of oak bark

Why does a drink made without grapes turn out similar to cognac, the original product of French winemakers? The secret lies in properties of oak bark. It contains tannins, which impart a characteristic slight bitterness and astringency.

In addition, they play a role aromatic acids– they make the aroma complex and interesting. Lactones and phenolic compounds enhance their effect. As a result, we get an aperitif with properties similar to those of real cognac.

Snacks for cognac with oak bark

If you decide to prepare a strong alcoholic drink, do not forget to supplement it with good drinks when serving. snacks. The latter are suitable:

• meat and fish dishes;
• fruits;
• chocolate (bitter).

We have offered simple recipes for making an aperitif using chips. Anyone can implement them in practice. The only thing required from a newly minted specialist is patience.

And your work will be rewarded! What is your opinion (ideally supported by personal experience) on this issue? Is it possible to get an aperitif at home that has the characteristics of cognac?

Useful videos

How to make cognac in 1 month, see the video below. Making homemade cognac using Dubrava oak bark is a simple and very detailed recipe:

Let us know about the results of your creative experiments. And we will share it with other readers.

Not everyone knows that oak bark is a product that contains many healing qualities. In addition, oak tincture has an extraordinary taste and exquisite aroma. You can buy oak bark in pharmacies or specialized stores, or order it online.

Recipe for making oak bark tincture with moonshine

Tincture of oak bark from moonshine is a rather potent drink that is not difficult to prepare at home. consists of simple and accessible products for everyone.

1. First you need to start preparing the alcohol base. There is no need to take on complex ones; it is enough to prepare a regular sugar mash. However, if you use grapes or grains as raw materials for mash, you will end up with a drink that is similar in quality to brandy or cognac.
2. The finished mash needs to be distilled several times, removing the “heads” and “tails” in the process. To do this, you will need (we recommend choosing a device with a distillation column brand). To ensure that the device lasts a long time and the result of use does not disappoint, you need to read before purchasing, they will allow you to understand whether the chosen model is suitable for you or whether it is better to choose another.
3. Add oak bark, honey, spices and herbs to taste into the prepared moonshine, close the mixture tightly and leave to infuse for a week in a warm place.
4. After this time, the tincture becomes the color of cognac.
5. It should be cleared of everything by straining through cheesecloth.
6. All that remains is to pour it into an empty container.

If the drink is too strong, it needs to be diluted with cold water. It should be drunk from cognac glasses, slightly cooled before drinking.

Recipe for making oak bark tincture with vodka

A tincture of oak bark with vodka is also easy to prepare. To prepare the drink you need:

• oak bark – 50 grams;
• vodka – 1 liter.

After mixing all the ingredients in a jar, you need to put it in a dark, cool place and let it brew for 7 days, strain and pour into another container.

A vodka-based tincture of oak chips is very reminiscent of homemade cognac.

It requires:

• vodka – 0.5 liters;
• dry rosehip – 4 g;
• hawthorn – 4 g;
• cloves – 3 pcs;
• small oak chips - 1 teaspoon;
• black tea – 0.5 tsp;
• sugar – 1 tsp;
• St. John's wort – 1 sprig.

You need to put everything in a jar, first crushing the rose hips and hawthorn with a rocking chair, pour vodka into it, mix and leave for a month in the dark at medium temperature. Then filter through cotton wool and add sugar if desired.

Recipe for making oak bark tincture with alcohol

An alcohol tincture of oak bark is prepared from a liter of diluted alcohol and 50 grams of oak bark, crushed to powder. You need to pour alcohol into the bark and let it sit for 7 days. Strain and the tincture is ready for use.

Oak bark tincture should be used with caution. When rinsing the mouth, your sense of smell may decrease, in which case you should stop using the tincture. It should not be used by nursing mothers or during pregnancy, hemorrhoids, or intestinal diseases. If you are going to use the tincture for medical purposes, be sure to consult your doctor!

Not all liqueur lovers have managed to acquire an oak barrel to age their liqueurs. This problem can be partly solved by using oak bark in the process of preparing the drink. The tincture itself can be made using completely different moonshine. It can be regular sugar, fruit or grain. In other matters, you can use vodka or alcohol instead of moonshine. Oak bark only adds a special shade to the taste and smell of the tincture.

At home, alcohol tincture can be made on oak bark and so-called oak chips (wood). We will look at 2 of these most popular recipes.

Tincture with vodka, moonshine and oak bark

Homemade oak bark tincture is very similar in smell to cognac. It takes very little time to prepare it. Several additional herbs and spices are used in the composition of this tincture, including: cloves, pepper, oregano, coriander, St. John's wort. All these components are used to taste and are not included in the required composition of the oak bark tincture.

Main Ingredients

• 2 liters of moonshine or vodka (40 degrees)
• 2 tablespoons oak bark
• half a tablespoon of honey

The classic recipe for oak liqueur with vodka without additional spices has a sharper monotonous smell and not everyone may like such a strong accent that oak bark gives to the drink.

The preparation of the tincture is not mediocre. Oak bark is poured into the bottom of the container (optionally a 3-liter glass jar) and filled with moonshine or vodka. Add honey, herbs and spices (optional) and mix thoroughly, then cover with a lid. Infuse the drink for 2 weeks at room temperature in a place protected from light, periodically shaking the sediment at the bottom of the jar. After 2 weeks, we pass the tincture through a filter, clearing it of sediment (it is better to do this several times with varying degrees of purification, using gauze and cotton wool in the very last case), and pour it into bottles. This is how easy it is to prepare a tincture using moonshine or vodka from oak bark at home.

Moonshine tincture on oak wood

This recipe is more complex than the first option for preparing oak tincture, but the result will exceed all your expectations. First of all, the wood must be freed from excess tannins in its composition. This can be done by soaking oak wood and subsequently heat treating it. Thus, the entire process of preparing moonshine tincture on oak wood can be divided into 2 stages:

Preparing oak chips for tincture

From an oak log we make a blank in the form of many chips (a couple of centimeters in width and length) and 5-10 cm in length, having previously cleared the dry log of bark. In this case, oak bark is not used in the recipe at all.

We fill the oak chips with water for 8 hours, after which we drain the water and, without drying the chips, pour it again, and then repeat the same procedure a third time.

For oak chips, prepare a soda solution. To do this, take 1 tbsp. spoon of baking soda and dissolve it in 5 liters of water, after which we lower the soaked wood there for another 8 hours. After the specified time, rinse the oak chips well with running water.

The next step is to keep the oak chips in boiling water over low heat for an hour, then take them out and rinse them again with water.

After all these procedures, we have rid the wood of substances that will spoil the taste of our future tincture; now it needs to be thoroughly dried, first in the air in a dry place for 24 hours, and then in the oven (2 hours at 150 degrees), after which the wood The wood chips will change color slightly to brighter shades of orange and brown. The preparation for oak tincture is ready, it can be stored for a long time, the main thing is that it does not get damp.

Preparation of tincture from moonshine and oak wood

We fry the previously prepared wood moderately. You can use a grill or even a microwave for this. Depending on the degree of roasting, you can vary the richness of the taste of the future tincture, the main thing is not to burn our preparation.

Fill the roasted oak wood with moonshine in a proportion of 30g. oak for 1 liter. moonshine, close and leave in a cool place, protected from sunlight. Unlike oak bark tincture, wood tincture takes much longer to prepare. This drink should be infused for up to six months. After this time, you can notice the golden hue of the tinctures. The preparation time for the tincture also depends on the degree of burning of the wood. If the firing is light, then the tincture takes longer to prepare; if it is strong, then the infusion can be limited to 3 months.

After steeping, filter the drink through cheesecloth several times, getting rid of any remaining wood, and pour it into bottles.

To prepare such oak liqueurs, it is not necessary to go to the forest for oak. Oak bark can be purchased in pharmacies, and oak chips have long been sold in specialized stores for enhancing homemade alcoholic drinks.

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Another simple recipe that imitates the organoleptic properties of the original. To make cognac from vodka at home, you need oak bark, hawthorn and rose hips, as well as several other readily available ingredients. The result is a soft drink of dark yellow color with a red tint, a floral cognac aroma and notes of oak.

Attention! Real cognacs and brandies are produced by infusing double-distilled grape distillate in oak barrels for at least three years. The recipe proposed in the article is just an attempt to recreate the color, taste and smell of cognac in a simpler, faster and more accessible method.

To prepare cognac tincture, use only pure vodka without additives (egg peel, birch buds, cranberries, lemon, etc.), since third-party impurities can give an unpredictable aftertaste. You can also replace vodka with ethyl or medical alcohol diluted to 40% or double distilled moonshine.

Ingredients:

• vodka – 1 liter;
• oak bark – 2 teaspoons;
• rose hips (dry) – 8 grams (10 pieces);
• hawthorn berries (dry) – 10 grams (40 pieces);
• sugar (honey) – 1 tablespoon;
• cloves - 4 pieces (no caps, only stems);
• black tea – 1 teaspoon;
• nutmeg – 1 pinch.
• vanillin - on the tip of a knife (optional).

Bark and berries can be bought at the pharmacy. Adding honey softens the tincture, but the drink has a slight honey tint. The main thing is not to overdo it with vanilla, so that there are only weak notes.

Vodka cognac recipe

1. Brew oak bark in boiling water (the layer of water is 2-3 cm higher) and leave for 10 minutes. Drain the broth, rinse the bark in cold running water, then dry in the sun. Treatment with boiling water removes excess tannins, so there will be no baseboard taste characteristic of many “oak” liqueurs.

2. Place berries, cloves, nutmeg, tea and oak bark in a jar for infusion.

3. Pour in vodka. Add sugar (honey) and vanillin. Stir and cover tightly.

4. Infuse for 25-30 days in a dark place at room temperature. Shake once every 5 days.

5. Filter the finished vodka cognac through several layers of gauze and cotton wool.

6. Pour into bottles for storage and seal tightly.

7. Before tasting, leave the drink for 1-2 days in a cool, dark place.

Shelf life – up to 5 years. Strength 37-38%.