For fried cabbage with egg, take the following ingredients.
First of all, let's prepare the white cabbage. Take a fresh piece of cabbage, rinse it in cold running water, and dry it on all sides with a paper towel. Using a sharp knife, chop into long, thin strips. If you have a kitchen helper for chopping vegetables, this will speed up the cooking process. Place in a convenient bowl.
Wash the carrots, dry them, and peel them. Cut in the same way. In this case, you can use a Korean carrot grater. Or grate on a regular coarse grater. Add carrots to cabbage. Add a little salt and press with your hands to soften the vegetables.
Pour sunflower oil into a frying pan and heat it well. Use non-odorous oil. Add prepared vegetables. Fry over high heat for 8-10 minutes. At the same time, do not stop stirring with a spatula so that the cabbage does not burn. You may need a little more sunflower oil during the frying process. This will be noticeable when frying.
Add chicken eggs, first wash them in cold water and dry with a napkin. Mix well. Fry for 3-5 minutes, stirring constantly. Season with ground pepper and, if necessary, salt. Turn off the fire.
Step 1
Measure out the required amount of white cabbage and chop it finely.
Step 2
Place the shredded cabbage in a large frying pan with heated vegetable oil (1 tbsp), reduce the heat to low, stir the cabbage, cover the frying pan with a lid and, occasionally stirring the cabbage, simmer until softened. 
Step 3
Peel a small onion and chop it finely. Grate peeled medium-sized carrots on a coarse grater. Heat about 1 tbsp in another pan. odorless vegetable oil, place chopped onions and carrots in a frying pan, fry them with constant stirring for several minutes. 
Step 4
Peel the garlic and grate it on a fine grater. When the cabbage is ready, add fried onions, carrots and garlic to it, mix the vegetables. Salt and pepper the vegetables, you can add spices of your choice, I added 1 tsp. granulated seasoning and did not add salt, since the spice already contained salt. Cover the pan with a lid and leave the cabbage to simmer over low heat. 
Step 5
Divide the egg into white and yolk. First, beat the egg whites in a clean, dry container at high speed until stiff peaks form. Lightly beat the yolk until light foam, carefully combine the white and yolk. 
Step 6
Add the egg mixture to the pan with the stewed cabbage, stirring lightly from bottom to top, cooking the cabbage until the egg is ready. The egg mixture will distribute evenly and give the cabbage a fluffier texture. 
Stewed cabbage is one of the easiest to prepare and, at the same time, the most popular and popular dish. I live in the Krasnodar region and I can say that dishes with cabbage and vegetables can be called our traditional Kuban treat.
There are a huge number of different recipes for preparing stewed vegetables. Today I want to bring to your attention my recipe, and it is stewed cabbage with egg, tomato, herbs and spices. The “highlight” of this option will be the addition of beaten eggs to the ingredients, which will add not only a new taste, but also slightly change the “status” of the snack - cabbage with vegetables turns out as if in an omelet. This simple, light vegetable dish can be prepared for lunch or dinner, served with fresh cucumbers and tomatoes, and for those who like something heartier - with boiled meat or fish.
Read and see how to cook stewed cabbage simply and not too long; perhaps this option is not yet in your culinary repertoire.
Stewed cabbage with egg and tomato paste
how to cook stewed cabbage recipe
Ingredients:
- cabbage - 1 medium size fork,
- onion - 1 piece,
- parsley - to taste,
- eggs - 5-6 pieces,
- paprika or dry adjika - to taste,
- tomato paste - 1.5 tablespoons,
- ground black pepper - to taste,
- salt - to taste,
- vegetable oil - for frying.
Cooking process:
Shred the cabbage thinly, but do not mash it with your hands. If the cabbage is young, it will cook much faster and will be juicier when finished. Chop the onion as desired. Any type of onion is suitable here; for example, I used leeks from my plot.
Wash the parsley, dry and chop. You can add any greens that you prefer to eat.
Break the eggs into a bowl and lightly add salt, then beat with a fork until smooth. By the way, you can add more eggs if required.
Pour a little vegetable oil into the frying pan, add the cabbage and fry it until soft, about 20 minutes, over low heat. If you prefer very soft cabbage, while frying, you can cover it with a lid and simmer for 5 minutes. Then add the chopped onion and fry for another 5 minutes, stirring frequently. This dish tastes best when cooked in a thick cast iron frying pan.
Then add tomato paste, herbs, ground paprika, black pepper and salt to taste to the cabbage. You can add other spices as you wish. Stir and fry for 1 minute.
Pour the beaten eggs over the cabbage, thoroughly mix the contents of the pan and fry until the eggs are ready, stirring the cabbage from time to time so that it does not burn. I fry for about 5-7 minutes.
That's it, the delicious stewed cabbage is ready. You can place it on portioned plates and serve warm or cold, if necessary.
You can serve cabbage with vegetables and your favorite sauces. I suggested it with fresh cucumbers and tomatoes.
Bon appetit!
Elena Gorodishenina told how to cook stewed cabbage
Cabbage fried in a frying pan with egg Can be served as an independent dish or as a side dish for meat or fish. Cabbage with egg is prepared simply and quickly, it turns out very tasty. This cabbage can also be used as a filling for pies, pies, pancakes and dumplings.
Ingredients
To prepare cabbage fried in a frying pan with an egg, you will need:
white cabbage - 400 g;
eggs - 2 pcs.;
carrots - 0.5 pcs.;
salt, spices, freshly ground black pepper - to taste;
garlic powder (dried garlic) - 0.5 tsp;
greens - to taste;
vegetable oil - 3-4 tbsp. l.;
butter - 20 g.
Cooking steps
Mix cabbage with carrots, add salt and pepper, add spices and garlic powder. Fry the cabbage over medium heat, stirring occasionally, for 10-15 minutes.
Without removing the pan from the heat, stir the cabbage and eggs thoroughly, add chopped herbs (dill or parsley) and butter. Keep the cabbage on the fire for another 3-4 minutes, mix well and remove from the heat.
Prepared, delicious cabbage, fried in a frying pan with an egg, serve warm or chilled. After cooling, this cabbage can also be used as a filling for pies, pies, and dumplings.
I often came across a similar recipe on culinary sites, but the thought of cooking this dish never occurred to me. And just recently I witnessed with what appetite my neighbor’s children and husband devoured cabbage stewed with eggs and decided that I would definitely try to cook it myself. As it turned out, cabbage according to this recipe turns out not only very tasty, but also filling, and this, you see, is also important for good nutrition. So, let's prepare a delicious lunch for the whole family!
To prepare stewed cabbage with egg, you will need:
cabbage – 1 head
onions – 1 pc.
butter – 4 tbsp. l.
eggs – 4 pcs.
fresh dill – 1/3 bunch
ground black pepper - to taste
salt - to taste
How to cook stewed cabbage with egg:
1. Peel the cabbage from the top leaves, cut into halves, and remove the stalk. Chop the cabbage into thin strips. To cut cabbage, it is most convenient to use a special grater or food processor, however, if you do not have one in your kitchen arsenal, you can easily do this with a regular sharp knife.
2. Place the shredded cabbage in a large bowl, add a little salt and lightly mash with your hands. As a result of such actions, the cabbage will become softer and juicier.
3. Peel the onions, wash them, cut them into small cubes.
4. Melt 2 tbsp in a cauldron. l. butter.
5. Place the cabbage in a cauldron with heated oil and, stirring occasionally, fry over medium heat until half cooked.
6. Add chopped onions to the fried cabbage. Stir the vegetables, cover the cauldron with a lid, reduce the heat and simmer the food for 30 minutes. About 15 minutes after the start of cooking, add another 2 tbsp to the vegetable mass. l. butter.
7. While the cabbage is stewing, boil the eggs, cool and peel. Cut the eggs into small cubes.
8. Wash fresh dill, dry, finely chop.
9. A few minutes before the end of cooking, salt and pepper the cabbage to taste, add boiled eggs, mix well.
10. Place the finished stewed cabbage with eggs in a serving bowl, sprinkle with chopped fresh dill and serve immediately.
A wonderful dish prepared according to this recipe can be served more beautifully, neatly, and appetizingly. To do this, warm boiled eggs should be cut into even longitudinal slices and placed on plates with hot cabbage. Instead of chopping the dill with a knife, you can separate it into separate small sprigs, which will be the perfect finishing touch to your wonderful lunch dish!